Author: Joseph C. PurcellPublisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 32
Book Description
Attributes of the Livestock Slaughter Sector in Georgia in the Mid-1980s
Author: Joseph C. PurcellPublisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 32
Book Description
Research Report - Georgia Agricultural Experiment Stations
Author: University of Georgia. College of Agriculture. Experiment StationsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 516
Book Description
1985 Field Crops Performance Tests
Author: Bill R. MillerPublisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 480
Book Description
Research Report
Author: Research Report
Author: Joseph C. PurcellPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Monthly Checklist of State Publications
Author: Library of Congress. Exchange and Gift DivisionPublisher:
ISBN:
Category : State government publications
Languages : en
Pages : 910
Book Description
June and Dec. issues contain listings of periodicals.
World Agricultural Economics and Rural Sociology Abstracts
Author: The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309030447
Category : Medical
Languages : en
Pages : 393
Book Description
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve MartinezPublisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Strengthening Forensic Science in the United States
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309142393
Category : Law
Languages : en
Pages : 348
Book Description
Scores of talented and dedicated people serve the forensic science community, performing vitally important work. However, they are often constrained by lack of adequate resources, sound policies, and national support. It is clear that change and advancements, both systematic and scientific, are needed in a number of forensic science disciplines to ensure the reliability of work, establish enforceable standards, and promote best practices with consistent application. Strengthening Forensic Science in the United States: A Path Forward provides a detailed plan for addressing these needs and suggests the creation of a new government entity, the National Institute of Forensic Science, to establish and enforce standards within the forensic science community. The benefits of improving and regulating the forensic science disciplines are clear: assisting law enforcement officials, enhancing homeland security, and reducing the risk of wrongful conviction and exoneration. Strengthening Forensic Science in the United States gives a full account of what is needed to advance the forensic science disciplines, including upgrading of systems and organizational structures, better training, widespread adoption of uniform and enforceable best practices, and mandatory certification and accreditation programs. While this book provides an essential call-to-action for congress and policy makers, it also serves as a vital tool for law enforcement agencies, criminal prosecutors and attorneys, and forensic science educators.