Atlanta - 2019 - The Food Enthusiast's Complete Restaurant Guide PDF Download

Author: Andrew Delaplaine
Publisher:
ISBN: 9781641871808
Category : Travel
Languages : en
Pages : 90

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Book Description
Another in the series of The Food Enthusiast's highly informative restaurant guides

Author: Steven Burbank
Publisher: Createspace Independent Publishing Platform
ISBN: 9781985863873
Category :
Languages : en
Pages : 46

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Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (77 Cuisine Types). African, American, Asian Fusion, Australian, Bagels, Bakeries, Bangladeshi, Barbeque, Brasseries, Brazilian, Breakfast & Brunch, Breweries, British, Buffets, Burgers, Cajun/Creole, Cantonese, Caribbean, Chinese, Cocktail Bars, Colombian, Creperies, Cuban, Delis, Dim Sum, Diners, Dive Bars, Donuts, Ethiopian, Falafel, Fast Food, Fish & Chips, Food Trucks, French, Fruits & Veggies, Gastropubs, Gay Bars, German, Gluten-Free, Greek, Grocery, Halal, Hawaiian, Himalayan/Nepalese, Hookah Bars, Hot Dogs, Hot Pot, Ice Cream & Frozen Yogurt, Indian, Irish, Irish Pub, Italian, Japanese, Korean, Kosher, Latin American, Live/Raw Food, Lounges, Malaysian, Mediterranean, Mexican, Middle Eastern, Modern European, Mongolian, Persian/Iranian, Peruvian, Pizza, Pubs, Seafood, Seafood Markets, Shanghainese, Soul Food, Soup, South African, Southern, Spanish, Sports Bars, Steakhouses, Street Vendors, Sushi Bars, Szechuan, Taiwanese, Tapas Bars, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Venezuelan, Vietnamese, Wine Bars, Wine Bars and many more options to visit and enjoy your stay.

Author: Malika Harricharan
Publisher: Rowman & Littlefield
ISBN: 0762775793
Category : Travel
Languages : en
Pages : 273

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Book Description
The ultimate guide to Atlanta's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Author: Christiane Lauterbach
Publisher: Pelican Publishing Company Incorporated
ISBN: 9781565540316
Category : Business & Economics
Languages : en
Pages : 304

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Book Description
Rates and describes two hundred restaurants in the Atlanta area and includes telephone numbers, addresses, and information on hours, price range, and atmosphere

Author: Andrew Delaplaine
Publisher: Gramercy Park Press
ISBN:
Category : Travel
Languages : en
Pages : 71

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Book Description
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not an amateur.” = Holly Titler, Los Angeles Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Author: Barry G Hackney
Publisher:
ISBN: 9781687638793
Category :
Languages : en
Pages : 46

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Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (77 Cuisine Types). African, American, Asian Fusion, Australian, Bagels, Bakeries, Bangladeshi, Barbeque, Brasseries, Brazilian, Breakfast & Brunch, Breweries, British, Buffets, Burgers, Cajun/Creole, Cantonese, Caribbean, Chinese, Cocktail Bars, Colombian, Creperies, Cuban, Delis, Dim Sum, Diners, Dive Bars, Donuts, Ethiopian, Falafel, Fast Food, Fish & Chips, Food Trucks, French, Fruits & Veggies, Gastropubs, Gay Bars, German, Gluten-Free, Greek, Grocery, Halal, Hawaiian, Himalayan/Nepalese, Hookah Bars, Hot Dogs, Hot Pot, Ice Cream & Frozen Yogurt, Indian, Irish, Irish Pub, Italian, Japanese, Korean, Kosher, Latin American, Live/Raw Food, Lounges, Malaysian, Mediterranean, Mexican, Middle Eastern, Modern European, Mongolian, Persian/Iranian, Peruvian, Pizza, Pubs, Seafood, Seafood Markets, Shanghainese, Soul Food, Soup, South African, Southern, Spanish, Sports Bars, Steakhouses, Street Vendors, Sushi Bars, Szechuan, Taiwanese, Tapas Bars, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Venezuelan, Vietnamese, Wine Bars, Wine Bars and many more options to visit and enjoy your stay.

Author: Andrew Delaplaine
Publisher:
ISBN: 9781640227200
Category : Travel
Languages : en
Pages : 90

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Book Description
Another in the series of The Food Enthusiast's highly informative restaurant guides

Author: Eddie Hernandez
Publisher: HarperCollins
ISBN: 054461884X
Category : Cooking
Languages : en
Pages : 327

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Book Description
From the chef/restaurateur of a Bon Appétit “Top American Restaurant,” southern fare with a Mexican flair that is “thrifty, practical and delicious” (New York Times). USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special. “Eddie Hernandez cooks my type of food—honest, thrifty, and full of flavor—using fresh, inexpensive, and ordinary ingredients.” —Jacques Pépin “In our world, Eddie is a culinary innovator as inspiring as Thomas Keller, René Redzepi, or Madhur Jaffrey.” —Matt Lee and Ted Lee, authors, The Lee Bros. Charleston Kitchen “From refried black-eyed peas to chicken–green chile potpies in puffy tortilla shells, Turnip Greens & Tortillas showcases honest and joyous cooking from the modern South.” —John T. Edge, author, The Potlikker Papers: A Food History of the Modern South “This book resonates with recipes that glorify home cooking from the South as well as Mexico and melds them together in a deliciously satisfying way.” —Nathalie Dupree, author, Mastering the Art of Southern Cooking

Author: Andre Gayot
Publisher: Gayot
ISBN: 9781881066620
Category : Travel
Languages : en
Pages : 264

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Book Description
A thorough exploration of Atlanta, one of the best-kept secrets in the American culinary scene. "Atlanta Restaurants" covers the best of contemporary French creations such as the Ritz-Carlton's Dining Room, as well as the choicest spots for down-home Southern fare, new Asian-influenced kitchens, and the pillars of Cajun and Creole cuisine.

Author: Shelley Skiles Sawyer
Publisher:
ISBN: 9781570069789
Category : Travel
Languages : en
Pages : 194

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Book Description
Atlanta Restaurants covers over 750 restaurants in and around Atlanta including Savannah and outlying locales. This handy guide contains Zagat Surveys trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food Dv"©cor Service and Cost are organized alphabetically in a user friendly format. Use the indexes arranged by cuisine neighborhood and special features like In Places Winning Wine Lists or Romantic Places to find the perfect restaurant for any occasion. Also includes stick on bookmarks.