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Author: Rilzy Adams Publisher: ISBN: Category : Languages : en Pages : 54
Book Description
Tempest Clarke has something to celebrate. She has signed the biggest contract of her career and books a private chef for a celebratory dinner with her best friend. She goes through with the dinner after her best friend unexpectedly cancels. The private chef, Russ Bradley, is nothing like Tempest expected and she definitely isn't prepared for the chemistry that smolders between them like the hottest flame. It doesn't take long before Tempest decides that the dinner Russ cooks up won't be the only thing to get ATE.
Author: Rilzy Adams Publisher: ISBN: Category : Languages : en Pages : 54
Book Description
Tempest Clarke has something to celebrate. She has signed the biggest contract of her career and books a private chef for a celebratory dinner with her best friend. She goes through with the dinner after her best friend unexpectedly cancels. The private chef, Russ Bradley, is nothing like Tempest expected and she definitely isn't prepared for the chemistry that smolders between them like the hottest flame. It doesn't take long before Tempest decides that the dinner Russ cooks up won't be the only thing to get ATE.
Author: Burkard Polster Publisher: American Mathematical Soc. ISBN: 1470435217 Category : Mathematics Languages : en Pages : 273
Book Description
A Dingo Ate My Math Book presents ingenious, unusual, and beautiful nuggets of mathematics with a distinctly Australian flavor. It focuses, for example, on Australians' love of sports and gambling, and on Melbourne's iconic, mathematically inspired architecture. Written in a playful and humorous style, the book offers mathematical entertainment as well as a glimpse of Australian culture for the mathematically curious of all ages. This collection of engaging stories was extracted from the Maths Masters column that ran from 2007 to 2014 in Australia's Age newspaper. The maths masters in question are Burkard Polster and Marty Ross, two (immigrant) Aussie mathematicians, who each week would write about math in the news, providing a new look at old favorites, mathematical history, quirks of school mathematics—whatever took their fancy. All articles were written for a very general audience, with the intention of being as inviting as possible and assuming a minimum of mathematical background.
Author: Franziska Biermann Publisher: ISBN: 9781554518463 Category : Foxes Languages : en Pages : 0
Book Description
No one enjoys books more than Mr. Fox. He can never get enough! He even sells his furniture to buy more books, which he devours. Literally! Still, his stomach constantly growls and just can't be filled, so he goes out on the prowl. But soon his appetite for reading lands him in big trouble.
Author: Laura Shapiro Publisher: Penguin ISBN: 0698178947 Category : Cooking Languages : en Pages : 322
Book Description
A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.
Author: Guy Mirabella Publisher: Hardie Grant Publishing ISBN: 1740667727 Category : Cooking, Italian Languages : en Pages : 218
Book Description
Eat Ate is a celebration of Italian food, capturing the spirit of simplicity, fresh ingredients and sumptuous colours and flavours. Guy Mirabella weaves his recipes, images and stories around the themes of extravagance, generosity, love, tradition, life and food - all the things that influence him in his cooking. Fresh and seasonal dishes are prepared with love and respect for the ingredients. Food lovers will delight in the array of flavours from creamy Roast Pumpkin and Asparagus Lasagne to delicious Chargrilled Sardines, Walnut Gremolata, Green Bean and Beetroot Salad with Pesto Mayonnaise. Desserts are equally enticing with decadent creations such as Grand Marnier Orange Cake with Mascarpone as well as new takes on classics such as Tiramis , My Way. Personal reflections on food, family, travels and Guy's Sicilian heritage are complemented by stunning photography by Earl Carter. This is a book to explore and fall in love with. And to cook from again and again ....
Author: Heidi McKinnon Publisher: Simon and Schuster ISBN: 1534410333 Category : Juvenile Fiction Languages : en Pages : 38
Book Description
John Klassen’s I Want My Hat Back meets Lucy Ruth Cummins’s A Hungry Lion in this hilarious, deadpan story about a creature looking for a new friend after eating his last one. A little creature is looking for a new friend, but he’s not having any luck. Why is he looking for a new friend? Because he ate his old one. Heidi McKinnon delivers a hilariously macabre story with colorful illustrations and a satisfying, dry wit.
Author: Jeffrey Steingarten Publisher: Vintage ISBN: 0307797821 Category : Cooking Languages : en Pages : 529
Book Description
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces. Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion Cunningham--comes to the rescue), he will go to any length to find the answer. At the drop of an apron he hops a plane to Japan to taste Wagyu, the hand-massaged beef, or to Palermo to scale Mount Etna to uncover the origins of ice cream. The love of choucroute takes him to Alsace, the scent of truffles to the Piedmont, the sizzle of ribs on the grill to Memphis to judge a barbecue contest, and both the unassuming and the haute cuisines of Paris demand his frequent assessment. Inevitably these pleasurable pursuits take their toll. So we endure with him a week at a fat farm and commiserate over low-fat products and dreary diet cookbooks to bring down the scales. But salvation is at hand when the French Paradox (how can they eat so richly and live so long?) is unearthed, and a "miraculous" new fat substitute, Olestra, is unveiled, allowing a plump gourmand to have his fill of fat without getting fatter. Here is the man who ate everything and lived to tell about it. And we, his readers, are hereby invited to the feast in this delightful book.
Author: Noah Fecks Publisher: Simon and Schuster ISBN: 1476732752 Category : Cooking Languages : en Pages : 368
Book Description
From the food photographers and creators of the popular blog The Way We Ate comes a lavishly illustrated journey through the rich culinary tradition of the last American century, with 100 recipes from the nation's top chefs and food personalities. Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation’s top chefs and food personalities. The Way We Ate captures the twentieth century through the food we’ve shared and prepared. Noah Fecks and Paul Wagtouicz (creators of the hugely popular blog The Way We Ate) are your guides to a dazzling display of culinary impressionism: For each year from 1901 to 2000, they invite a well-known chef or food connoisseur to translate the essence or idea of a historical event into a beautifully realized dish or cocktail. The result is an eclectic array of modern takes and memorable classics, featuring original recipes conjured by culinary notables, including: Daniel Boulud, Jacques Pépin, Marc Forgione, José Andrés, Ruth Reichl, Marcus Samuelsson, Michael White, Andrew Carmellini, Anita Lo, Gael Greene, Michael Lomonaco, Melissa Clark, Justin Warner, Michael Laiskonis, Sara Jenkins, Shanna Pacifico, Jeremiah Tower, and Ashley Christensen An innovative work of history and a cookbook like no other, The Way We Ate is the story of a nation’s cravings—and how they continue to influence the way we cook, eat, and talk about food today.
Author: Matthew Jacob Publisher: Crown ISBN: 0307461963 Category : Humor Languages : en Pages : 322
Book Description
What was eating them? And vice versa. In What the Great Ate, Matthew and Mark Jacob have cooked up a bountiful sampling of the peculiar culinary likes, dislikes, habits, and attitudes of famous—and often notorious—figures throughout history. Here is food • As code: Benito Mussolini used the phrase “we’re making spaghetti” to inform his wife if he’d be (illegally) dueling later that day. • As superstition: Baseball star Wade Boggs credited his on-field success to eating chicken before nearly every game. • In service to country: President Thomas Jefferson, America’s original foodie, introduced eggplant to the United States and wrote down the nation’s first recipe for ice cream. From Emperor Nero to Bette Davis, Babe Ruth to Barack Obama, the bite-size tidbits in What the Great Ate will whet your appetite for tantalizing trivia.
Author: Richard Byrne Publisher: Oxford University Press - Children ISBN: 0192737309 Category : Juvenile Fiction Languages : en Pages : 33
Book Description
In this wonderfully inventive book, Bella is taking her dog for a stroll across the page but halfway across, he disappears! Unable to quite believe what's just happened Bella watches, transfixed, with changing emotions of surprise, indignation, moments of renewed hope (as the authorities arrive to take control) followed by shock (as they too succumb to the book's inexplicable behaviour) and finally action when Bella marches toward the dangerous middle of the book . . . only to disappear herself! At this point, the book has consumed its characters and it's down to the reader to step in to help. A note from Bella appears directly appealing for assistance and, with a rigorous shake, the characters reappear. Normality is restored and Bella is finally able to take her dog for an uninterrupted walk . . . or is she?!
Author: Rilzy Adams
Author: Rilzy Adams
Author: Burkard Polster
Author: Franziska Biermann
Author: Laura Shapiro
Author: Guy Mirabella
Author: Heidi McKinnon
Author: Jeffrey Steingarten
Author: Noah Fecks
Author: Matthew Jacob
Author: Richard Byrne