Author: Isham Cook
Publisher:
ISBN: 9780988744592
Category :
Languages : en
Pages : 238
Book Description
It's 1949 at Revolutionary University. Chinese students spend all their waking hours in political meetings-when they're not hauling feces from the latrines to the manure fields. Jump to 2015. Chinese endure endless meetings at the hands of bosses and are required to keep their cellphones on around the clock and pick up at once-or be fined. They live in a technological utopia while enslaved by the same structures of psychological control of over half a century earlier. Underlying the myth of a "New China" are the contemporary Middle Kingdom's numerous continuities with its past. In this collection of wide-ranging essays, Cook reaffirms the old adage that the more things change, the more they stay the same.
At the Teahouse Cafe
Author: Isham Cook
Publisher:
ISBN: 9780988744592
Category :
Languages : en
Pages : 238
Book Description
It's 1949 at Revolutionary University. Chinese students spend all their waking hours in political meetings-when they're not hauling feces from the latrines to the manure fields. Jump to 2015. Chinese endure endless meetings at the hands of bosses and are required to keep their cellphones on around the clock and pick up at once-or be fined. They live in a technological utopia while enslaved by the same structures of psychological control of over half a century earlier. Underlying the myth of a "New China" are the contemporary Middle Kingdom's numerous continuities with its past. In this collection of wide-ranging essays, Cook reaffirms the old adage that the more things change, the more they stay the same.
Publisher:
ISBN: 9780988744592
Category :
Languages : en
Pages : 238
Book Description
It's 1949 at Revolutionary University. Chinese students spend all their waking hours in political meetings-when they're not hauling feces from the latrines to the manure fields. Jump to 2015. Chinese endure endless meetings at the hands of bosses and are required to keep their cellphones on around the clock and pick up at once-or be fined. They live in a technological utopia while enslaved by the same structures of psychological control of over half a century earlier. Underlying the myth of a "New China" are the contemporary Middle Kingdom's numerous continuities with its past. In this collection of wide-ranging essays, Cook reaffirms the old adage that the more things change, the more they stay the same.
The Tea House on Mulberry Street
Author: Sharon Owens
Publisher: Penguin UK
ISBN: 0141921196
Category : Fiction
Languages : en
Pages : 331
Book Description
A hilarious and heartwarming tale, perfect for fans of Marian Keyes, Sophie Kinsella and Cecelia Ahern. The tea house on Mulberry Street in Belfast hasn't changed much over the years. But it's full of people who are hoping to . . . Owner Daniel Stanley might make the most glorious deserts in the whole of Ireland, but he won't support his wife Penny's desire to have at least one bun in the oven. Sadie finds refuge from her diet and her husband's infidelity in Daniel's famous cherry cheesecake. Struggling artist Brenda is dreaming of a better life. Clare returns home from twenty years in New York, still cherishing the memory of the one night she truly loved - and lost. And Penny herself discovers a secret from the past - and a handsome estate agent very much in her present. They all want their lives to change - but are they willing to face the consequences? And the possibility that you might not always be able to have your cake - and eat it . . . Praise for Sharon Owens: 'Maeve Binchey meets Joanna Trollope . . . Gives you a warm glow like a nice cup of tea' Irish Independent 'It made me refuse nights out in favour of curling up on the couch . . . dreaming of mouth-watering delights the book so vividly describes' Cecelia Ahern 'A lovely heart-warming tale brimming with entertaininng twists and turns' Heat **** 'A real page-turner' Company *****
Publisher: Penguin UK
ISBN: 0141921196
Category : Fiction
Languages : en
Pages : 331
Book Description
A hilarious and heartwarming tale, perfect for fans of Marian Keyes, Sophie Kinsella and Cecelia Ahern. The tea house on Mulberry Street in Belfast hasn't changed much over the years. But it's full of people who are hoping to . . . Owner Daniel Stanley might make the most glorious deserts in the whole of Ireland, but he won't support his wife Penny's desire to have at least one bun in the oven. Sadie finds refuge from her diet and her husband's infidelity in Daniel's famous cherry cheesecake. Struggling artist Brenda is dreaming of a better life. Clare returns home from twenty years in New York, still cherishing the memory of the one night she truly loved - and lost. And Penny herself discovers a secret from the past - and a handsome estate agent very much in her present. They all want their lives to change - but are they willing to face the consequences? And the possibility that you might not always be able to have your cake - and eat it . . . Praise for Sharon Owens: 'Maeve Binchey meets Joanna Trollope . . . Gives you a warm glow like a nice cup of tea' Irish Independent 'It made me refuse nights out in favour of curling up on the couch . . . dreaming of mouth-watering delights the book so vividly describes' Cecelia Ahern 'A lovely heart-warming tale brimming with entertaininng twists and turns' Heat **** 'A real page-turner' Company *****
Tea-room Recipes
Author: Lenore Richards
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 168
Book Description
The Teahouse
Author: Di Wang
Publisher: Stanford University Press
ISBN: 0804758433
Category : History
Languages : en
Pages : 377
Book Description
This study examines economic, social, political, and cultural changes as funneled through the teahouses of Chengdu during the first half of the twentieth century.
Publisher: Stanford University Press
ISBN: 0804758433
Category : History
Languages : en
Pages : 377
Book Description
This study examines economic, social, political, and cultural changes as funneled through the teahouses of Chengdu during the first half of the twentieth century.
Culinary Tea
Author: Cynthia Gold
Publisher: Running Press Adult
ISBN: 0762437731
Category : Cooking
Languages : en
Pages : 290
Book Description
In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.
Publisher: Running Press Adult
ISBN: 0762437731
Category : Cooking
Languages : en
Pages : 290
Book Description
In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.
All the Restaurants in New York
Author: John Donohue
Publisher: Abrams
ISBN: 1683354915
Category : Art
Languages : en
Pages : 246
Book Description
“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine
Publisher: Abrams
ISBN: 1683354915
Category : Art
Languages : en
Pages : 246
Book Description
“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine
The Footstop Cafe
Author: Paulette Crosse
Publisher: Dundurn
ISBN: 1770702687
Category : Fiction
Languages : en
Pages : 370
Book Description
Run by Karen Morton, the eccentric, sex-fantasy-prone mother in a hilarious yet deeply troubled dysfunctional family in North Vancouver, the Footstop Cafe is a place to put your feet up near the beautiful but tragedy-plagued Lynn Canyon and its vertigo-inspiring footbridge. The canyon and the cafe serve as the nexus around which Karen’s universe revolves. Things happen here. Amazing things. Karen’s husband is a podiatrist with a foot fetish, her teenage daughter thinks she’s a lesbian but is afraid to confront the reality, and her younger son is given to having bowel movements in closets and building bombs. Throw in Karen’s unconventional Anglican minister father and his Tibetan wife, a hairy belly dancer named Moey, a randy virgin high school diver with Olympic ambitions, and a host of other quirky, unforgettable characters and you have a debut novel that is at turns absurdist, touching, manic, and supremely irreverent.
Publisher: Dundurn
ISBN: 1770702687
Category : Fiction
Languages : en
Pages : 370
Book Description
Run by Karen Morton, the eccentric, sex-fantasy-prone mother in a hilarious yet deeply troubled dysfunctional family in North Vancouver, the Footstop Cafe is a place to put your feet up near the beautiful but tragedy-plagued Lynn Canyon and its vertigo-inspiring footbridge. The canyon and the cafe serve as the nexus around which Karen’s universe revolves. Things happen here. Amazing things. Karen’s husband is a podiatrist with a foot fetish, her teenage daughter thinks she’s a lesbian but is afraid to confront the reality, and her younger son is given to having bowel movements in closets and building bombs. Throw in Karen’s unconventional Anglican minister father and his Tibetan wife, a hairy belly dancer named Moey, a randy virgin high school diver with Olympic ambitions, and a host of other quirky, unforgettable characters and you have a debut novel that is at turns absurdist, touching, manic, and supremely irreverent.
Teany Book
Author: Moby
Publisher: Avery
ISBN: 9780142005057
Category : Cooking
Languages : en
Pages : 180
Book Description
A primer on Lower East Side culture draws on the authors' work as vegetarian restaurant and tea shop proprietors and shares anecdotes about their lives and patrons, in a volume complemented by health and beauty tips.
Publisher: Avery
ISBN: 9780142005057
Category : Cooking
Languages : en
Pages : 180
Book Description
A primer on Lower East Side culture draws on the authors' work as vegetarian restaurant and tea shop proprietors and shares anecdotes about their lives and patrons, in a volume complemented by health and beauty tips.
Food Lovers' Guide to® Los Angeles
Author: Cathy Chaplin
Publisher: Rowman & Littlefield
ISBN: 1493006665
Category : Travel
Languages : en
Pages : 369
Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Publisher: Rowman & Littlefield
ISBN: 1493006665
Category : Travel
Languages : en
Pages : 369
Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Tea at the Blue Lantern Inn
Author: Jan Whitaker
Publisher: Macmillan + ORM
ISBN: 1250089816
Category : History
Languages : en
Pages : 224
Book Description
“A delightful tour of the tearooms that dotted the nation in the first half of the twentieth century . . . [an] irresistible slice of American popular culture.” —Booklist The Gypsy Tea Kettle. Polly’s Cheerio Tea Room. The Mad Hatter. The Blue Lantern Inn. These are just a few of the many tea rooms—most owned and operated by women—that popped up across America at the turn of the last century, and exploded into a full-blown craze by the 1920s. Colorful, cozy, festive, and inviting, these new-fangled eateries offered women a way to celebrate their independence and creativity. Sparked by the Suffragist movement, Prohibition, and the rise of the automobile, tea rooms forever changed the way America eats out, and laid the groundwork for the modern small restaurant and coffee bar. In this lively, well-researched book, Jan Whitaker brings us back to the exciting days when countless American women dreamed of opening their own tea room—and many did. From the Bohemian streets of New York’s Greenwich Village to the high-society tea rooms of Chicago’s poshest hotels, from the Colonial roadside tea houses of New England to the welcoming bungalows of California, the book traces the social, artistic, and culinary changes the tea room helped bring about. Anyone interested in women’s history, the early days of the automobile, the Bohemian lives of artists in Greenwich Village, and the history of food and drink will revel in this spirited, stylish, and intimate slice of America’s past. “The book is both informative and clear-eyed, and leavened with wonderful illustrations.” —House & Garden
Publisher: Macmillan + ORM
ISBN: 1250089816
Category : History
Languages : en
Pages : 224
Book Description
“A delightful tour of the tearooms that dotted the nation in the first half of the twentieth century . . . [an] irresistible slice of American popular culture.” —Booklist The Gypsy Tea Kettle. Polly’s Cheerio Tea Room. The Mad Hatter. The Blue Lantern Inn. These are just a few of the many tea rooms—most owned and operated by women—that popped up across America at the turn of the last century, and exploded into a full-blown craze by the 1920s. Colorful, cozy, festive, and inviting, these new-fangled eateries offered women a way to celebrate their independence and creativity. Sparked by the Suffragist movement, Prohibition, and the rise of the automobile, tea rooms forever changed the way America eats out, and laid the groundwork for the modern small restaurant and coffee bar. In this lively, well-researched book, Jan Whitaker brings us back to the exciting days when countless American women dreamed of opening their own tea room—and many did. From the Bohemian streets of New York’s Greenwich Village to the high-society tea rooms of Chicago’s poshest hotels, from the Colonial roadside tea houses of New England to the welcoming bungalows of California, the book traces the social, artistic, and culinary changes the tea room helped bring about. Anyone interested in women’s history, the early days of the automobile, the Bohemian lives of artists in Greenwich Village, and the history of food and drink will revel in this spirited, stylish, and intimate slice of America’s past. “The book is both informative and clear-eyed, and leavened with wonderful illustrations.” —House & Garden