C.S. Lewis at the Breakfast Table, and Other Reminiscences PDF Download
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Author: James T. Como Publisher: Mariner Books ISBN: 9780156232074 Category : Authors, English Languages : en Pages : 0
Book Description
A collection of essays by twenty-two men and women whose reminiscences of Lewis as teacher, colleague, and friend form an intimate, candid, and sometimes surprising community biography. Index.
Author: James T. Como Publisher: Mariner Books ISBN: 9780156232074 Category : Authors, English Languages : en Pages : 0
Book Description
A collection of essays by twenty-two men and women whose reminiscences of Lewis as teacher, colleague, and friend form an intimate, candid, and sometimes surprising community biography. Index.
Author: Oliver Wendell 1809-1894 Holmes Publisher: Wentworth Press ISBN: 9781360483849 Category : History Languages : en Pages : 330
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Marion Cunningham Publisher: Knopf ISBN: 0394555295 Category : Cooking Languages : en Pages : 338
Book Description
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Author: Amparo Dávila Publisher: New Directions Publishing ISBN: 0811228223 Category : Fiction Languages : en Pages : 131
Book Description
The first collection in English of an endlessly surprising, master storyteller Like those of Kafka, Poe, Leonora Carrington, or Shirley Jackson, Amparo Dávila’s stories are terrifying, mesmerizing, and expertly crafted—you’ll finish each one gasping for air. With acute psychological insight, Dávila follows her characters to the limits of desire, paranoia, insomnia, and fear. She is a writer obsessed with obsession, who makes nightmares come to life through the everyday: loneliness sinks in easily like a razor-sharp knife, some sort of evil lurks in every shadow, delusion takes the form of strange and very real creatures. After reading The Houseguest—Dávila’s debut collection in English—you’ll wonder how this secret was kept for so long.
Author: Heather Arndt Anderson Publisher: AltaMira Press ISBN: 0759121656 Category : Cooking Languages : en Pages : 238
Book Description
From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
Author: James T. Como
Author: James T. Como
Author: Oliver Wendell Holmes
Author: Oliver Wendell 1809-1894 Holmes
Author: Marion Cunningham
Author: Ben Clanton
Author: Oliver Wendell Holmes
Author: Oliver Wendell Holmes
Author: Amparo Dávila
Author: Christopher Schwarz
Author: Heather Arndt Anderson