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Author: Cataria C. Davis Publisher: ISBN: Category : Behavioral assessment Languages : en Pages : 198
Book Description
The incidence of foodborne illness is extremely costly to the United States. The field of health education is challenged with promoting food safety awareness and education similar to other prevalent heath issues such as infectious diseases. It is important for health educators to develop programs targeted at older adults, as well as the referent individuals in their lives. The purpose of this study was to assess the influences of attitudes, subjective norms, and behavioral intention in regard to older adults' in-home food safety behaviors. Therefore, only older adults who still prepare and cook their own foods were invited to participate in the study. Participants were conveniently accessed from congregate meal sites throughout the southern six counties in Southern Illinois and asked if they would voluntarily take a self-report survey. The survey was adopted and modified from the Research Triangle Institute. It was modified to include a demographic scale to assess the characteristics of the current sample, and included four subscales: a knowledge scale, an attitudes scale, a subjective norms scale, and a behavioral intention scale. The purpose of the knowledge scale was to understand what food safety knowledge older adults actually possessed. Older adults had limited knowledge about food safety and foodborne illness. Their attitudes towards food safety and foodborne illness were also more negative instead of positive. However, increased knowledge correlated with more positive attitudes. Attitudes did not predict behavioral intention. Higher levels of subjective norms tended to predict increased levels of behavioral intention. It is imperative that health educators create and develop programs that target referent persons involved with older adults. This can be an important factor in increasing older adults' food safety knowledge, attitudes, and behavioral intention levels.
Author: Cataria C. Davis Publisher: ISBN: Category : Behavioral assessment Languages : en Pages : 198
Book Description
The incidence of foodborne illness is extremely costly to the United States. The field of health education is challenged with promoting food safety awareness and education similar to other prevalent heath issues such as infectious diseases. It is important for health educators to develop programs targeted at older adults, as well as the referent individuals in their lives. The purpose of this study was to assess the influences of attitudes, subjective norms, and behavioral intention in regard to older adults' in-home food safety behaviors. Therefore, only older adults who still prepare and cook their own foods were invited to participate in the study. Participants were conveniently accessed from congregate meal sites throughout the southern six counties in Southern Illinois and asked if they would voluntarily take a self-report survey. The survey was adopted and modified from the Research Triangle Institute. It was modified to include a demographic scale to assess the characteristics of the current sample, and included four subscales: a knowledge scale, an attitudes scale, a subjective norms scale, and a behavioral intention scale. The purpose of the knowledge scale was to understand what food safety knowledge older adults actually possessed. Older adults had limited knowledge about food safety and foodborne illness. Their attitudes towards food safety and foodborne illness were also more negative instead of positive. However, increased knowledge correlated with more positive attitudes. Attitudes did not predict behavioral intention. Higher levels of subjective norms tended to predict increased levels of behavioral intention. It is imperative that health educators create and develop programs that target referent persons involved with older adults. This can be an important factor in increasing older adults' food safety knowledge, attitudes, and behavioral intention levels.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309158834 Category : Medical Languages : en Pages : 192
Book Description
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Author: Abhinand Thaivalappil Publisher: ISBN: Category : Languages : en Pages :
Book Description
Approximately four million cases of domestically-acquired foodborne illness occur each year in Canada, resulting in over 11,000 hospitalizations and 230 deaths. Older adults make up a substantive portion of these numbers because of their susceptibility to foodborne illness due to weakened immune function and other chronic diseases they can develop over time. Seniors outnumbered children in Canada in 2017, and they are predicted to increase up to 25% of the country's population in the next two decades. As the number of older adults continue to increase, there is a need to identify which aspects of safe food handling could be improved in this group. The objectives of this project were to (a) gain an understanding of the food safety management of older adults (60+) at home, and (b) identify which factors influence their safe food handling behaviours. This was answered through a systematic review of the literature on older adults' knowledge, food handling behaviours, and risky food consumption at home; and an analysis of a national food safety survey dataset. Key findings include a lack of awareness of Listeria and components of safe storage (e.g. refrigeration, reheating). Moreover, men were less likely than women to follow safe food handling at home. Recommendations for interventions and future research are provided.
Author: Carolyn D. Berdanier Publisher: CRC Press ISBN: 1466505729 Category : Medical Languages : en Pages : 1136
Book Description
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi
Author: Frank Yiannas Publisher: Springer ISBN: 1493924893 Category : Medical Languages : en Pages : 105
Book Description
This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented about specific microbes, time/temperature processes, post-process contamination, and HACCP–things often called the hard sciences. There is not much published or discussed related to human behavior–often referred to as the “soft stuff.” However, looking at foodborne disease trends over the past few decades and published regulatory out-of-compliance rates of food safety risk factors, it’s clear that the soft stuff is still the hard stuff. Despite the fact that thousands of employees have been trained in food safety around the world, millions have been spent globally on food safety research, and countless inspections and tests have been performed at home and abroad, food safety remains a significant public health challenge. Why is that? Because to improve food safety, we must realize that it’s more than just food science; it’s the behavioral sciences, too. In fact, simply put, food safety equals behavior. This is the fundamental principle of this book. If you are trying to improve the food safety performance of a retail or food service establishment, an organization with thousands of employees, or a local community, what you are really trying to do is change people’s behavior. The ability to influence human behavior is well documented in the behavioral and social sciences. However, significant contributions to the scientific literature in the field of food safety are noticeably absent. This book will help advance the science by being the first significant collection of 50 proven behavioral science techniques, and be the first to show how these techniques can be applied to enhance employee compliance with desired food safety behaviors and make food safety the social norm in any organization.
Author: Melissa Kavanaugh Publisher: ISBN: Category : Focus groups Languages : en Pages : 0
Book Description
Every year it is estimated that just three foodborne pathogens, Salmonella, Campylobacter and Listeria sicken 221,290 U.S. adults, 65 years of age and older. Moreover, when compared to other age groups, older adults are more likely to be hospitalized and subsequently die because of their illness. Unfortunately, many older adults do not follow food safety guidelines that would reduce their risk of infection. Targeted food safety education is needed in order to reduce food safety risks among older adults; however, there has been little formative research conducted that could be used to guide the development of targeted food safety education for older consumers. The goal of the research proposed here was to use a combination of qualitative and quantitative research methods to inform recommendations for food safety messaging directed at older adults. First, focus groups were conducted with older adults in order to determine their current food handling and consumption practices as well as their attitudes and beliefs about food safety. The Health Belief Model (HBM) theory of behavior change supported development of the focus group questioning route as well as thematic analysis of the focus group responses. Next a survey, informed by the focus group responses and also guided by the HBM, was developed and validated. Exploratory factor analysis identified four HBM factors and three food handling factors. Finally, the validated survey was administered to a nationwide sample of 1552 older adults in order to confirm or modify the focus group results. Based upon the survey responses, recommendations were made for several food safety messages that could serve as the basis for future food safety educational interventions targeting older adults.
Author: Cataria C. Davis
Author: Cataria C. Davis
Author: Institute of Medicine
Author: Abhinand Thaivalappil
Author: 
Author: 
Author: Carolyn D. Berdanier
Author: M. en Duizer Koopmans (E.)
Author: Angela Fraser
Author: Frank Yiannas
Author: Melissa Kavanaugh