Author:
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 62
Book Description
Assessment of the Cattle and Hog Industries
Assessments of the Cattle and Hog Industries 2001
Author:
Publisher: DIANE Publishing
ISBN: 1428954171
Category :
Languages : en
Pages : 77
Book Description
Publisher: DIANE Publishing
ISBN: 1428954171
Category :
Languages : en
Pages : 77
Book Description
Assessment of the Cattle, Hog, and Poultry Industries
Assessments of the Cattle and Hog Industries 2000
Author:
Publisher: DIANE Publishing
ISBN: 1428954163
Category :
Languages : en
Pages : 52
Book Description
Publisher: DIANE Publishing
ISBN: 1428954163
Category :
Languages : en
Pages : 52
Book Description
Assessments of the Cattle and Hog Industries 2004
Author:
Publisher: DIANE Publishing
ISBN: 1428954198
Category :
Languages : en
Pages : 23
Book Description
Publisher: DIANE Publishing
ISBN: 1428954198
Category :
Languages : en
Pages : 23
Book Description
Assessments of the Cattle and Hog Industries 2002-2003
Author:
Publisher: DIANE Publishing
ISBN: 142895418X
Category :
Languages : en
Pages : 36
Book Description
Publisher: DIANE Publishing
ISBN: 142895418X
Category :
Languages : en
Pages : 36
Book Description
Assessments of the Cattle and Hog Industries 2005
Author:
Publisher: DIANE Publishing
ISBN: 1428954201
Category :
Languages : en
Pages : 23
Book Description
Publisher: DIANE Publishing
ISBN: 1428954201
Category :
Languages : en
Pages : 23
Book Description
Assessment of the Cattle, Hog, Poultry and Sheep Industries
Tackling Climate Change Through Livestock
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139
Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Publisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139
Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.