Author: Publisher: Food & Agriculture Org.
ISBN: 9789251009345
Category : Business & Economics
Languages : en
Pages : 82
Book Description
Assessment and Collection of Data on Post-harvest Foodgrain Losses
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251009345
Category : Business & Economics
Languages : en
Pages : 82
Book Description
Postharvest Grain Loss Assessment Methods
Author: Agricultural Adaptation to Climate Change in Africa
Author: Cyndi Spindell BerckPublisher: Routledge
ISBN: 1351369512
Category : Technology & Engineering
Languages : en
Pages : 438
Book Description
A changing climate is likely to have a drastic impact on crop yields in Africa. The purpose of this book is to document the effects of climate change on agriculture in Africa and to discuss strategies for adaptation to hotter weather and less predictable rainfall. These strategies include promoting opportunities for farmers to adopt technologies that produce optimal results in terms of crop yield and income under local agro-ecological and socioeconomic conditions. The focus is on sub-Saharan Africa, an area that is already affected by changing patterns of heat and rainfall. Because of the high prevalence of subsistence farming, food insecurity, and extreme poverty in this region, there is a great need for practical adaptation strategies. The book includes empirical research in Ethiopia, Kenya, South Africa, Tanzania, and other Sub-Saharan countries, and the conclusion summarizes policy-relevant findings from the chapters. It is aimed at advanced students, researchers, extension and development practitioners, and officials of government agencies, NGOs, and funding agencies. It also will provide supplementary reading for courses in environment and development and in agricultural economics.
Advances in Postharvest Technologies of Vegetable Crops
Author: Bijendra SinghPublisher: CRC Press
ISBN: 1351664166
Category : Science
Languages : en
Pages : 559
Book Description
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management—such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies.
Feeding the World
Author: Vaclav SmilPublisher: MIT Press
ISBN: 9780262692717
Category : Science
Languages : en
Pages : 396
Book Description
A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question of how we can best feed the ten billion or so people who will likely inhabit the Earth by the middle of the twenty-first century. He asks whether human ingenuity can produce enough food to support healthy and vigorous lives for all these people without irreparably damaging the integrity of the biosphere. What makes this book different from other books on the world food situation is its consideration of the complete food cycle, from agriculture to post-harvest losses and processing to eating and discarding. Taking a scientific approach, Smil espouses neither the catastrophic view that widespread starvation is imminent nor the cornucopian view that welcomes large population increases as the source of endless human inventiveness. He shows how we can make more effective use of current resources and suggests that if we increase farming efficiency, reduce waste, and transform our diets, future needs may not be as great as we anticipate. Smil's message is that the prospects may not be as bright as we would like, but the outlook is hardly disheartening. Although inaction, late action, or misplaced emphasis may bring future troubles, we have the tools to steer a more efficient course. There are no insurmountable biophysical reasons we cannot feed humanity in the decades to come while easing the burden that modern agriculture puts on the biosphere.
Bibliography of Agriculture
Author: Technological Approaches for Climate Smart Agriculture
Author: Pavan KumarPublisher: Springer Nature
ISBN: 3031527089
Category :
Languages : en
Pages : 413
Book Description
A Survey of Agricultural Economics Literature
Author: Lee R. MartinPublisher: U of Minnesota Press
ISBN: 1452901791
Category : Technology & Engineering
Languages : en
Pages : 1073
Book Description
Silver Jubilee, 1959-1984
Author: Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 344
Book Description
Food Wastage Footprint
Author: Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 68
Book Description
"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.