Assessing the Role of the Environmental Quality Incentives Program in Fostering Sustainable Livestock Farming Systems in New York State PDF Download
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Author: Laura Ann Kiesel Publisher: ISBN: Category : Languages : en Pages : 234
Book Description
The Environmental Quality Incentives Program (EQIP) is a voluntary government program that was first authorized under the 1996 Farm Bill with the intention of abating the adverse environmental impacts associated with agriculture through the cost-sharing of conservation practices with small-and medium-scale farmers. In 2002, EQIP expanded eligibility to include large-scale Confined Animal Feeding Operations (CAFOs). The U.S. Government Accountability Office (GAO) reported in 2006 that state agencies do not consistently allocate EQIP funding for its stated purpose of optimizing environmental benefits.
Author: Laura Ann Kiesel Publisher: ISBN: Category : Languages : en Pages : 234
Book Description
The Environmental Quality Incentives Program (EQIP) is a voluntary government program that was first authorized under the 1996 Farm Bill with the intention of abating the adverse environmental impacts associated with agriculture through the cost-sharing of conservation practices with small-and medium-scale farmers. In 2002, EQIP expanded eligibility to include large-scale Confined Animal Feeding Operations (CAFOs). The U.S. Government Accountability Office (GAO) reported in 2006 that state agencies do not consistently allocate EQIP funding for its stated purpose of optimizing environmental benefits.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Conservation, Credit, Rural Development, and Research Publisher: ISBN: Category : Law Languages : en Pages : 144
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925107920X Category : Technology & Engineering Languages : en Pages : 139
Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author: Taro Takahashi Publisher: Burleigh Dodds Science: Instant Insights ISBN: 9781801460163 Category : Languages : en Pages : 0
Book Description
This collection features five peer-reviewed literature reviews on the environmental impact of livestock production. The first chapter discusses life cycle assessment (LCA) and its role in evaluating the environmental footprint of farming systems. The chapter also explores how the practical trade-off between feasibility and scientific rigour should be addressed in the field of ruminant production systems. The second chapter explores some of the many facets of livestock's contributions to climate change and the difficulties involved in quantifying them, with a closer look into the contribution of livestock methane emissions to changing atmospheric methane concentrations over the last few decades. The third chapter presents a review of the environmental sustainability impacts of swine production, focused at the farm level because the majority of environmental impacts occur by this stage of the supply chain. The fourth chapter considers the potential strategies that can be implemented to improve the environmental performance of intensive poultry systems. The final chapter examines how LCA can be used as a tool to quantify multiple resource use and environmental impacts. It details how potentially harmful emissions can be assessed and measured at each stage in the life cycle of sheep products. What is an Instant Insight? An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.
Author: Ilkka Leinonen Publisher: MDPI ISBN: 3038975524 Category : Environmental sciences Languages : en Pages : 291
Book Description
This book is a printed edition of the Special Issue "Environmentally Sustainable Livestock Production" that was published in Sustainability
Author: Jennifer Miller Publisher: ISBN: Category : Languages : en Pages : 284
Book Description
Many farms in the United States impose negative externalities on society. Population growth and the accompanying increase in demand for food further promote this trend of environmental degradation as a by-product of food production. The USDA's Environmental Quality Incentives Program (EQIP) provides financial assistance to farmers who wish to address natural resource concerns by making structural improvements or implementing best management practices (BMPs) on their farms. Regional examinations of program implementation and incentive levels are needed to evaluate the effectiveness of EQIP at both the farm and environmental level. This research addresses this need in the following two ways. First, conjoint analysis was used to calculate the willingness to accept incentive levels desired by Vermont farmers for implementing three common BMPs and the relative importance of each attribute in their adoption decisions. Next, a survey was conducted to document Vermont farmers' experiences, or choices not to engage, with EQIP. The results of the conjoint analysis indicated that farmers' adoption decisions are most heavily influenced by the available implementation incentives and that the higher the incentive level offered, the more willing farmers are to adopt a practice. The survey results triangulated these findings as cost was the most frequently cited challenge farmers face when implementing BMPs and one third of respondents felt the cost-share amount they had received was inadequate. Although 46% of respondents reported receiving nonmonetary benefits, 43% had encountered challenges when enrolling or participating in EQIP. In addition, though contracts are designed to address specific resource concerns, 30% of respondents had not fully fixed the original issues with their contracts. This also indicates that the incentive levels offered in EQIP contracts may be lower than Vermont farmers' preferred incentive levels, affecting the adoption rate of BMPs and subsequently the environmental health and long term sustainability of Vermont's agricultural systems. Program areas ripe for improvement, key points for farmers weighing the costs and benefits of program participation, and future research opportunities are discussed in order to guide efforts to improve the effectiveness of EQIP in Vermont. This research also raises awareness of how much it costs to simultaneously support environmental health and food production in our current food system and who ultimately should bear this financial burden.
Author: Thomas Banhazi Publisher: CRC Press ISBN: 1317573412 Category : Medical Languages : en Pages : 372
Book Description
Air quality has a direct influence on health, welfare and production performance of livestock as the high concentrations of noxious gases, dust and airborne microorganisms are likely to reduce production efficiency and the general welfare of farm animals. Long term exposure to particulates in livestock buildings might also affect the respiratory health of farm workers. Dust in animal buildings contains many biologically active substances such as bacteria, fungi, endotoxins and residues of antibiotics (as a result of veterinary treatments) that are suspected to be hazardous to human health. Furthermore, air pollutants emitted from livestock buildings can reduce air, water and soil quality and can potentially undermine the health of nearby residents. Airborne emissions include ammonia, methane, nitrous oxide, particulates like dust and microorganisms. In addition, other potentially harmful substances such as heavy metals, antibiotic residues and components of disinfectants might be also emitted from livestock building that are potentially damaging to ecosystems. In this book, key aspects of agricultural air quality, such as monitoring, managing and reducing airborne pollutants in and around livestock facilities are reviewed. Features: addressing the raising awareness of the importance of optimal health and welfare for lifestock species with contributions from international specialists and researchers providing up-to-date information for professionals involved in modern animal producti This book will be useful for farming professionals, academics, students, policy makers, business leaders, regulatory bodies and agricultural consultants.
Author: Laura Ann Kiesel
Author: Laura Ann Kiesel
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Conservation, Credit, Rural Development, and Research
Author: Food and Agriculture Organization of the United Nations
Author: United States. Natural Resources Conservation Service
Author: 
Author: Joyce Obubuafo
Author: Taro Takahashi
Author: Ilkka Leinonen
Author: Jennifer Miller
Author: Thomas Banhazi