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Author: Samuel Jutzi Publisher: Food & Agriculture Org. ISBN: 9789251050460 Category : Business & Economics Languages : en Pages : 180
Book Description
This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in printed form six reviews from the FAO electronic journal AGRIPPA (available online).
Author: Samuel Jutzi Publisher: Food & Agriculture Org. ISBN: 9789251050460 Category : Business & Economics Languages : en Pages : 180
Book Description
This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in printed form six reviews from the FAO electronic journal AGRIPPA (available online).
Author: Fao Publisher: Daya Books ISBN: 9788170355113 Category : Feeds Languages : en Pages : 172
Book Description
This publication provides the most recent information on the impact of animal feeds on food quality, food safety and the environment and thus improves the basis for managing such risks, which are increasingly at the centre of public and individual consumer attention. Contents Chapter 1: Modern Techniques for Feed Analyses by Muller Harvey; Chapter 2: Variability in Feed Composition and Its Impact on Animal Production by G Gizzi and D I Givens; Chapter 3: Recent Advances in the in Vitro Gas Method for Evaluation of Nutritional Quality of Feed Resources by H P S Makar; Chapter 4: Microbiology of animal feeds by J P F D Mello; Chapter 5: Contaminants and Toxins in Animal Feeds by J P F D Mello; Chapter 6: Antibiotic Growth-Promoters in Food Animals by P Hughes and J Heritage.
Author: J Fink-Gremmels Publisher: Elsevier ISBN: 0857093614 Category : Technology & Engineering Languages : en Pages : 705
Book Description
The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health Examines the contamination of feeds and fodder by microorganisms and animal by-products Analyses contamination by persistant organic pollutants, toxic metals and natural toxins
Book Description
This volume reviews key research and the challenges faced in developing new livestock feed products that promote growth whilst also enhancing both product quality and safety. This collection also summarises recent key developments in the sector, including a better understanding of gut function and the need to replace antibiotics.
Author: Mark Stauffer Publisher: BoD – Books on Demand ISBN: 9535136852 Category : Technology & Engineering Languages : en Pages : 184
Book Description
The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages. The chapters in this book are divided into two broad sections. Section 1 deals with some ideas for methods and techniques that are applicable to problems that impact the analysis of foods and beverages and the food and beverage industries overall. Section 2 provides applications of sample preparation methods and techniques toward determination of specific analytes or classes of analytes in various foods and beverages. Overall, this book should serve as a source of scientific information for anyone involved in any aspect of analysis of foods and beverages.
Author: Julian Wiseman Publisher: Butterworth-Heinemann ISBN: Category : Technology & Engineering Languages : en Pages : 476
Book Description
Proceedings of the U. of Nottingham Easter School in Agricultural Sciences at Sutton Bonington, July 1989. The 25 papers explore a wide range of topics concerning the characterization and evaluation of the nutritive value of feed for cattle, pigs, chickens, and other livestock. Discusses systems of energy and protein evaluation, the production response as a basis for evaluation, the importance of tactile, visual, and olfactory factors in feed intake, the laboratory testing of individual components, estimating nutritional value by indirect means, and the safety of feed. Annotation copyrighted by Book News, Inc., Portland, OR
Author: OECD Publisher: OECD Publishing ISBN: 9264386467 Category : Languages : en Pages : 153
Book Description
This volume compiles the consensus documents developed by the OECD Working Group for the Safety of Novel Foods and Feeds from 2015 to 2019. It deals with the composition of common bean, rice, cowpea and apple, four important crops for agriculture and food consumption worldwide. The science-based information collated here is intended for use during the regulatory assessment of food/feed products derived from modern biotechnology, i.e. issued from transgenic plants.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251041581 Category : Business & Economics Languages : en Pages : 60
Book Description
The report outlines the potential hazards associated with animal feeds, such as mycotoxins, infectious agents, and drug and chemical residues, and examines methods of controlling each of these feedborne hazards. Supporting annexes are provided and include a draft code of practice for good animal feeding, infections and intoxications of farm livestock associated with feed and forage, and control of health factors in the production of animal feeds: an overview.
Author: Dondini, M., Martin, M., De Camillis, C., Uwizeye, A., Soussana, J.-F., Robinson, T., Steinfeld, H. Publisher: Food & Agriculture Org. ISBN: 925137550X Category : Technology & Engineering Languages : en Pages : 76
Book Description
Soils contribute to the achievement of the UN Sustainable Development Goals through carbon sequestration. By enhancing soil health and fertility, soils can play a crucial role in climate action, land degradation neutrality, and alleviating hunger. The present study provides a spatially explicit report on the state of grassland soils and can be used as a baseline for future work to explore the impacts of livestock management on soil carbon at regional, country and farm levels. Assessing the current state of grassland systems and their potential to sequester carbon in the soil is of key importance to understand the trade-offs between grassland services on food security, biodiversity conservation and climate mitigation.
Author: Samuel Jutzi
Author: Samuel Jutzi
Author: Fao
Author: J Fink-Gremmels
Author: Navaratnam Partheeban
Author: Mark Stauffer
Author: Julian Wiseman
Author: Grímur Valdimarsson
Author: OECD
Author: Food and Agriculture Organization of the United Nations
Author: Dondini, M., Martin, M., De Camillis, C., Uwizeye, A., Soussana, J.-F., Robinson, T., Steinfeld, H.