Global Peatland Restoration PDF Download

Author: Hans Joosten
Publisher:
ISBN: 9780957057234
Category :
Languages : en
Pages : 64

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Author: Riccardo Biancalani
Publisher: Mitigation of Climate Change i
ISBN: 9789251085462
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
The aim of this guidebook is to support the reduction of GHG emissions from managed peatlands and present guidance for responsible management practices that can maintain peatlands ecosystem services while sustaining and improving local livelihoods. This guidebook also provides an overview of the present knowledge on peatlands, including their geographic distribution, ecological characteristics and socio-economic importance.

Author: The Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251322953
Category : Nature
Languages : en
Pages : 100

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Book Description
Integration of peatlands into land-use monitoring systems is central to the conservation of their carbon storage – be they conserved, degraded or restored. Healthy peatlands mitigate climate change, enhance adaptive capacity and maintain ecosystem services and biodiversity. Albeit peatlands are starting to receive a high level of attention and the scientific basis for their monitoring has quickly developed over the last few years. Robust and practical approaches and tools for developing and integrating peatland-monitoring into national monitoring and reporting frameworks is an important opportunity for countries to limit global warming to 2 °C.

Author: Rob E. Stoneman
Publisher: Stationery Office Books (TSO)
ISBN: 9780114958367
Category : Bog conservation
Languages : en
Pages : 0

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Book Description
Bogs are fascinating landscapes for ecologists, climatologists, archaeologists, environmental historians and water managers. But many bogs have been damaged, and legislative protection - as 29 case studies demonstrate - is not enough to conserve the rest.

Author: Intergovernmental Panel on Climate Change. Working Group II.
Publisher: Cambridge University Press
ISBN: 9780521634557
Category : Science
Languages : en
Pages : 532

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Book Description
Cambridge, UK : Cambridge University Press, 1998.

Author: Aletta Bonn
Publisher: Cambridge University Press
ISBN: 1107025184
Category : Business & Economics
Languages : en
Pages : 517

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Book Description
An interdisciplinary book tackling the challenges of managing peatlands and their ecosystem services in the face of climate change.

Author: Trevor Fenning
Publisher: Springer Science & Business Media
ISBN: 9400770766
Category : Technology & Engineering
Languages : en
Pages : 823

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Book Description
This book addresses the challenges and opportunities faced by the world’s forests posed by climate change, conservation objectives, and sustainable development needs including bioenergy, outlining the research and other efforts that are needed to understand these issues, along with the options and difficulties for dealing with them. It contains sections on sustainable forestry & conservation; forest resources worldwide; forests, forestry and climate change; the economics of forestry; tree breeding & commercial forestry; biotechnological approaches; genomic studies with forest trees; bio-energy, lignin & wood; and forest science, including ecological studies. The chapters are contributed by prominent organisations or individuals with an established record of achievement in these areas, and present their ideas on these topics with the aim of providing a ready source of information and guidance on these topics for politicians, policy makers and scientists for many years to come.

Author: Dr. Johannes Lehmann
Publisher: Earthscan
ISBN: 1849770557
Category : Business & Economics
Languages : en
Pages : 449

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Book Description
"Biochar is the carbon-rich product when biomass (such as wood, manure, or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process.This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines"--Provided by publisher.

Author: Miralles-Wilhelm, F.
Publisher: Food & Agriculture Org.
ISBN: 9251339074
Category : Social Science
Languages : en
Pages : 68

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Book Description
In recent years, considerable progress has been made in the area of Nature-based Solutions (NbS) that improve ecosystem functions of environments and landscapes affected by agricultural practices and land degradation, while enhancing livelihoods and other social and cultural functions. This has opened up a portfolio of NbS options that offer a pragmatic way forward for simultaneously addressing conservation, climate and socioeconomic objectives while maintaining healthy and productive agricultural systems. NbS can mimic natural processes and build on land restoration and operational water-land management concepts that aim to simultaneously improve vegetation and water availability and quality, and raise agricultural productivity. NbS can involve conserving or rehabilitating natural ecosystems and/or the enhancement or the creation of natural processes in modified or artificial ecosystems. In agricultural landscapes, NbS can be applied for soil health, soil moisture, carbon mitigation (through soil and forestry), downstream water quality protections, biodiversity benefits as well as agricultural production and supply chains to achieve net-zero environmental impacts while achieving food and water security, and meet climate goals.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312702
Category : Political Science
Languages : en
Pages : 576

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Book Description
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.