Author: Phil Ayers
Publisher:
ISBN: 9781889622415
Category :
Languages : en
Pages :
Book Description
ASPEN Parenteral Nutrition Handbook, Third Edition
Author: Phil Ayers
Publisher:
ISBN: 9781889622415
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781889622415
Category :
Languages : en
Pages :
Book Description
Dietitian's Handbook of Enteral and Parenteral Nutrition
Author: Annalynn Skipper
Publisher: Jones & Bartlett Publishers
ISBN: 0763742902
Category : Family & Relationships
Languages : en
Pages : 373
Book Description
This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics—nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics— wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology.
Publisher: Jones & Bartlett Publishers
ISBN: 0763742902
Category : Family & Relationships
Languages : en
Pages : 373
Book Description
This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics—nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics— wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology.
The ASPEN Adult Nutrition Support Core Curriculum
Author: Charles Morrison Mueller
Publisher:
ISBN: 9781889622316
Category : Diet therapy
Languages : en
Pages : 866
Book Description
Publisher:
ISBN: 9781889622316
Category : Diet therapy
Languages : en
Pages : 866
Book Description
The A. S. P. E. N. Pediatric Nutrition Support Core Curriculum, 2nd Edition
Author: Jane Balint
Publisher:
ISBN: 9781889622217
Category : Children
Languages : en
Pages : 670
Book Description
Publisher:
ISBN: 9781889622217
Category : Children
Languages : en
Pages : 670
Book Description
ASPEN Enteral Nutrition Handbook
Author: Ainsley Malone
Publisher:
ISBN: 9781889622392
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781889622392
Category :
Languages : en
Pages :
Book Description
Handbook of Drug Administration via Enteral Feeding Tubes, 3rd edition
Author: Rebecca White
Publisher: Pharmaceutical Press
ISBN: 0857111620
Category : Medical
Languages : en
Pages : 753
Book Description
With over 400 drug monographs, this book covers the technical, practical and legal aspects that you should consider before prescribing or administering drugs via enteral feeding tubes.
Publisher: Pharmaceutical Press
ISBN: 0857111620
Category : Medical
Languages : en
Pages : 753
Book Description
With over 400 drug monographs, this book covers the technical, practical and legal aspects that you should consider before prescribing or administering drugs via enteral feeding tubes.
The Essential Pocket Guide for Clinical Nutrition
Author: Mary Width
Publisher: Jones & Bartlett Learning
ISBN: 1284288587
Category : Health & Fitness
Languages : en
Pages : 424
Book Description
"The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"--
Publisher: Jones & Bartlett Learning
ISBN: 1284288587
Category : Health & Fitness
Languages : en
Pages : 424
Book Description
"The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"--
ADA Pocket Guide to Nutrition Assessment
Author: Pamela Charney
Publisher: American Dietetic Associati
ISBN: 0880914211
Category : Medical
Languages : en
Pages : 232
Book Description
Publisher: American Dietetic Associati
ISBN: 0880914211
Category : Medical
Languages : en
Pages : 232
Book Description
Nutrition Support for the Critically Ill Patient
Author: Ph.D., Gail A. Cresci
Publisher: CRC Press
ISBN: 1420039199
Category : Medical
Languages : en
Pages : 709
Book Description
Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well
Publisher: CRC Press
ISBN: 1420039199
Category : Medical
Languages : en
Pages : 709
Book Description
Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well
Interdisciplinary Nutritional Management and Care for Older Adults
Author: Ólöf G. Geirsdóttir
Publisher: Springer Nature
ISBN: 3030638928
Category : Adulthood
Languages : en
Pages : 274
Book Description
Intro -- Foreword -- Acknowledgements -- Contents -- Part I: Nutritional Care in Geriatrics -- 1: Overview of Nutrition Care in Geriatrics and Orthogeriatrics -- 1.1 Defining Malnutrition -- 1.2 Nutrition Care in Older Adults: A Complex and Necessary Challenge -- 1.3 Malnutrition: A Truly Wicked Problem -- 1.4 Building the Rationale for Integrated Nutrition Care -- 1.5 Managing the Wicked Nutrition Problems with a SIMPLE Approach (or Other Tailored Models) -- 1.5.1 Keep It SIMPLE When Appropriate -- 1.5.2 A SIMPLE Case Example -- 1.5.2.1 S-Screen for Malnutrition -- 1.5.2.2 I-Interdisciplinary Assessment -- 1.5.2.3 M-Make the Diagnosis (es) -- 1.5.2.4 P-Plan with the Older Adult -- 1.5.2.5 L-Implement Interventions -- 1.5.2.6 E-Evaluate Ongoing Care Requirements -- 1.6 Bringing It All Together: Integrated Nutrition Care Across the Four Pillars of (Ortho) Geriatric Care -- 1.7 Summary: Finishing Off with a List of New Questions -- References -- Recommended Reading -- 2: Nutritional Requirements in Geriatrics -- 2.1 Nutritional Recommendations for Older Adults, Geriatric and Orthogeriatric Patients -- 2.2 Nutritional Recommendations for Older Adults -- 2.2.1 Energy Requirement and Recommended Intake -- 2.2.2 Protein Requirement and Recommended Intake -- 2.2.3 Micronutrients and Dietary Fibers -- 2.3 Nutritional Risk Factors in Older Adults -- 2.4 Estimating Intake in Older Adults -- 2.5 Nutritional Status of Older Adults, Geriatric and Orthogeriatric Patients -- 2.6 Summary -- References -- Recommended Reading -- 3: Nutritional Assessment, Diagnosis, and Treatment in Geriatrics -- 3.1 The Nutrition Care Process -- 3.2 Nutritional Screening/Risk Detection -- 3.3 Nutritional Assessment and Diagnosis -- 3.3.1 Nutrition Impact Symptoms -- 3.3.2 Nutritional Diagnosis -- 3.3.3 Etiologic Criteria.
Publisher: Springer Nature
ISBN: 3030638928
Category : Adulthood
Languages : en
Pages : 274
Book Description
Intro -- Foreword -- Acknowledgements -- Contents -- Part I: Nutritional Care in Geriatrics -- 1: Overview of Nutrition Care in Geriatrics and Orthogeriatrics -- 1.1 Defining Malnutrition -- 1.2 Nutrition Care in Older Adults: A Complex and Necessary Challenge -- 1.3 Malnutrition: A Truly Wicked Problem -- 1.4 Building the Rationale for Integrated Nutrition Care -- 1.5 Managing the Wicked Nutrition Problems with a SIMPLE Approach (or Other Tailored Models) -- 1.5.1 Keep It SIMPLE When Appropriate -- 1.5.2 A SIMPLE Case Example -- 1.5.2.1 S-Screen for Malnutrition -- 1.5.2.2 I-Interdisciplinary Assessment -- 1.5.2.3 M-Make the Diagnosis (es) -- 1.5.2.4 P-Plan with the Older Adult -- 1.5.2.5 L-Implement Interventions -- 1.5.2.6 E-Evaluate Ongoing Care Requirements -- 1.6 Bringing It All Together: Integrated Nutrition Care Across the Four Pillars of (Ortho) Geriatric Care -- 1.7 Summary: Finishing Off with a List of New Questions -- References -- Recommended Reading -- 2: Nutritional Requirements in Geriatrics -- 2.1 Nutritional Recommendations for Older Adults, Geriatric and Orthogeriatric Patients -- 2.2 Nutritional Recommendations for Older Adults -- 2.2.1 Energy Requirement and Recommended Intake -- 2.2.2 Protein Requirement and Recommended Intake -- 2.2.3 Micronutrients and Dietary Fibers -- 2.3 Nutritional Risk Factors in Older Adults -- 2.4 Estimating Intake in Older Adults -- 2.5 Nutritional Status of Older Adults, Geriatric and Orthogeriatric Patients -- 2.6 Summary -- References -- Recommended Reading -- 3: Nutritional Assessment, Diagnosis, and Treatment in Geriatrics -- 3.1 The Nutrition Care Process -- 3.2 Nutritional Screening/Risk Detection -- 3.3 Nutritional Assessment and Diagnosis -- 3.3.1 Nutrition Impact Symptoms -- 3.3.2 Nutritional Diagnosis -- 3.3.3 Etiologic Criteria.