Aspects moléculaires de la coagulation du lait PDF Download

Author: Anne-Marie Duizabo-Fiat
Publisher:
ISBN:
Category :
Languages : fr
Pages : 160

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Author: Stig Friberg
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 504

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Author: Ruggero Caputo
Publisher: CRC Press
ISBN: 1841842516
Category : Medical
Languages : en
Pages : 448

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A lavishly illustrated guide to almost 200 inherited diseases of the skin, hair, and nails. Each entry includes synonyms, age of onset, clinical findings, complications, course, laboratory findings, diagnosis, therapy, and key references, adding up to far more than just a collection of photographs. In addition to being a clinical primer, this is also a work of scientific research and contains the first printed description of two new syndromes. The fast-moving world of genetic research means that the latest genetic correlations, included here, render previous texts out of date. All specialists in Dermatology and Pediatrics should find this an invaluable front-line resource in the clinic.

Author: S. Roussos
Publisher: Springer Science & Business Media
ISBN: 9401702039
Category : Science
Languages : en
Pages : 449

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The practice of biotechnology, though different in style, scale and substance in globalizing science for development involves all countries. Investment in biotechnology in the industrialised, the developing, and the least developed countries, is now amongst the widely accepted avenues being used for economie development. The simple utilization of kefir technology, the detoxification of injurious chemical pesticides e.g. parathion, the genetic tailoring of new crops, and the production of a first of a kind of biopharmaceuticals illustrate the global scope and content of biotechnology research endeavour and effort. In the developing and least developed nations, and in which the 9 most populous countries· are encountered, problems concerning management of the environment, food security, conservation of human health resources and capacity building are important factors that influence the path to sustainable development. Long-term use of biotechnology in the agricultural, food, energy and health sectors is expected to yield a windfall of economic, environmental and social benefits. Already the prototypes of new medicines and of prescription fruit vaccines are available. Gene based agriculture and medieine is increasingly being adopted and accepted. Emerging trends and practices are reflected in the designing of more efficient bioprocesses, and in new research in enzyme and fermentation technology, in the bioconversion of agro industrial residues into bio-utility products, in animal healthcare, and in the bioremediation and medical biotechnologies. Indeed, with each new day, new horizons in biotechnology beckon.

Author: Sundaram Gunasekaran
Publisher: CRC Press
ISBN: 1420031945
Category : Technology & Engineering
Languages : en
Pages : 446

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Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques. This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of fundamental rheological test methods. Then

Author: J.J. Bikerman
Publisher: Springer Science & Business Media
ISBN: 3642867340
Category : Science
Languages : en
Pages : 344

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The book Foams: Theory and Industrial Applications, written by the undersigned and three collaborators and published in 1953, is still the only monograph on liquid foam in the English language. Naturally the science of foams had advanced in the intervening years so that a practically new book had to be prepared to give justice to the present state of our know ledge. This monograph has only one author and does not deal with solid foams, fire-fighting foams, and flotation, on which information is available elsewhere. The other applications of foam and its fundamental properties are reviewed at length and, whenever possible, attempts are made to reach the truth through a maze of conflicting evidence. February 1973 J. J. BIKERMAN Contents page Preface . v 1. General. Foam Films (Sections 1-22) 1 Foam Films 5 References 30 2. Formation and Structure (Sections 23-42) 33 Dispersion Methods 33 Condensation Methods 51 Foam Structure 59 References 62 3. Measurement of Foaminess (Sections 43-62) 65 Films and Bubbles 66 Foams. 76 References 94 4. Results of Foaminess Measurements (Sections 63-84) . 98 Poorly Foaming Liquids . 98 Strongly Foaming Liquids 108 Other Systems 132 References 140 5. Three-phase Foams (Sections 85-90) 149 References 157 6. Foam Drainage (Sections 91-106) 159 Experimental Data . 173 References 181 7. Mechanical Properties of Foams (Sections 107-122) 184 References 211 8. Optical Properties of Foams (Sections 123 -127) . 214 References 222 vii viii Contents 9.

Author: Rolf Heister
Publisher: Springer Science & Business Media
ISBN: 3642742440
Category : Medical
Languages : en
Pages : 451

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Not everyone is a friend of the manifold abbreviations that have by now beCome a part of the scientific language of medicine. In order to avoid misunderstanding these abbreviations, it is wise to refer to a reliable dic tionary, such as this one prepared by Heister. The abbreviation ED means, for instance, effective dose to the pharmacologist. However, it might also stand for emetic dose. Radiologists use the same abbreviation for erythema dose, and ED could also mean ethyl dichlorarsine. A com mon meaning of ECU is European currency unit, a meaning that might not be very often in scientific medical publications. ECU, however, also means environmental control unit or European Chiropractic Union. Hopefully, those making inventions and discoveries will make use of Heister's dictionary before creating new abbreviations when preparing manuscripts for scientific publications. It is a very worthwhile goal not to use the same abbreviation for several different terms, especially if it is already widely accepted to mean only one of them. It may be impossible, however, to achieve this goal in different scientific disciplines. Therefore, although it is wise for the abbreviations used in a publication to be defined, it is also very helpful for readers and writers to use a dictionary such as this one. The author deserves our warmest thanks since we know that compiling such a comprehensive dictionary is based upon incredibly hard effort.

Author: Stephanie Clark
Publisher: Springer Science & Business Media
ISBN: 0387774084
Category : Technology & Engineering
Languages : en
Pages : 576

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The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

Author:
Publisher:
ISBN:
Category : Dairying
Languages : fr
Pages : 792

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Author: George Guo-Qiang Chen
Publisher: Springer Science & Business Media
ISBN: 3642032877
Category : Science
Languages : en
Pages : 453

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Due to the possibility that petroleum supplies will be exhausted in the next decades to come, more and more attention has been paid to the production of bacterial pl- tics including polyhydroxyalkanoates (PHA), polylactic acid (PLA), poly(butylene succinate) (PBS), biopolyethylene (PE), poly(trimethylene terephthalate) (PTT), and poly(p-phenylene) (PPP). These are well-studied polymers containing at least one monomer synthesized via bacterial transformation. Among them, PHA, PLA and PBS are well known for their biodegradability, whereas PE, PTT and PPP are probably less biodegradable or are less studied in terms of their biodegradability. Over the past years, their properties and appli- tions have been studied in detail and products have been developed. Physical and chemical modifications to reduce their cost or to improve their properties have been conducted. PHA is the only biopolyester family completely synthesized by biological means. They have been investigated by microbiologists, molecular biologists, b- chemists, chemical engineers, chemists, polymer experts, and medical researchers for many years. PHA applications as bioplastics, fine chemicals, implant biomate- als, medicines, and biofuels have been developed. Companies have been est- lished for or involved in PHA related R&D as well as large scale production. It has become clear that PHA and its related technologies form an industrial value chain in fermentation, materials, feeds, and energy to medical fields.