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Author: Alina-Ioana Gostin Publisher: Academic Press ISBN: 0128207868 Category : Health & Fitness Languages : en Pages : 366
Book Description
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets
Author: Alina-Ioana Gostin Publisher: Academic Press ISBN: 0128207868 Category : Health & Fitness Languages : en Pages : 366
Book Description
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets
Author: David W. Montgomery Publisher: Indiana University Press ISBN: 0253038200 Category : History Languages : en Pages : 419
Book Description
Everyday Life in the Balkans gathers the work of leading scholars across disciplines to provide a broad overview of the countries of Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Kosovo, Macedonia, Romania, Serbia, and Turkey. This region has long been characterized as a place of instability and political turmoil, from World War I, through the Yugoslav Wars, and even today as debate continues over issues such as the influx of refugees or the expansion of the European Union. However, the work gathered here moves beyond the images of war and post-socialist stagnation which dominate Western media coverage of the region to instead focus on the lived experiences of the people in these countries. Contributors consider a wide range of issues including family dynamics, gay rights, war memory, religion, cinema, fashion, and politics. Using clear language and engaging examples, Everyday Life in the Balkans provides the background context necessary for an enlightened conversation about the policies, economics, and culture of the region.
Author: Raymond Detrez Publisher: Peter Lang ISBN: 9789052012971 Category : History Languages : en Pages : 248
Book Description
The fundamental contrast between convergent and divergent tendencies in the development of Balkan cultural identity can be seen as an important determinative both in the contradictory self-images of people in the Balkans and in the often biased perceptions of Balkan societies held by external observers, past and present. In bringing together case studies from such heterogeneous lines of research as linguistics, anthropology, political, literary and cultural history, each presenting insightful analyses of micro- as well as macro-level aspects of identity construction in the Balkans, this collection of essays provides a forum for the elucidation and critical evaluation of an intriguing paradox which continues to characterize the cultural situation in the Balkans and which, moreover, is of undeniable relevance for our understanding of recent political developments. As such, it also provides a window into the actual state of scholarly interest in the rich interdisciplinary field of Balkan studies. This book contains a selection of papers presented at the international conference «Developing Cultural Identity in the Balkans: Convergence vs. Divergence», organized by the Center for Southeast European Studies at Ghent University on 12 and 13 December 2003 in Ghent.
Author: Alina-Ioana Gostin
Author: Alina-Ioana Gostin
Author: Henrik Birnbaum
Author: Marion I. Newbigin
Author: 
Author: David W. Montgomery
Author: 
Author: Robert M. Kennedy
Author: Maria Couroucli
Author: Raymond Detrez
Author: Henrik Birnbaum