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Author: Naveena B. Maheswarappa Publisher: Springer Nature ISBN: 9811926190 Category : Technology & Engineering Languages : en Pages : 158
Book Description
This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors’ own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to easily access further information. Above all, it provides valuable information to consumers who are interested to know this new and potential source of meat.
Author: Naveena B. Maheswarappa Publisher: Springer Nature ISBN: 9811926190 Category : Technology & Engineering Languages : en Pages : 158
Book Description
This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors’ own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to easily access further information. Above all, it provides valuable information to consumers who are interested to know this new and potential source of meat.
Author: Grace Hansen Publisher: ABDO ISBN: 1098206533 Category : Juvenile Nonfiction Languages : en Pages : 27
Book Description
Water buffalo are amazing Asian animals that live in India, Nepal, and other countries. Readers will find out where they can be found on a map, what water buffalo look like, what they eat, and a little about their young. Complete with awesome photographs and more facts! Aligned to Common Core standards & correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.
Author: Food And Fertilizer Technology Center For The Asian And Pacific Region Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
The water buffalo-Asia's beast of burden and key progress; Ruminant (Buffalo) nutrition; Production, characteristics and processing of buffalo milk; Carcase evaluation and utilization of carebeef; The prevention and control of important diseases affecting Buffaloes; Physiology of reproduction and artificial insemination of Water Buffaloes; Pastures and forages for water buffaloes; The improvement of Buffalo production through breeding and management under Thailand conditions; The economics of Carebeef production; Buffalo marketing systems in Thailand; The water buffalo and related species as important genetic resources: their conservation, evaluation and utilization; The buffaloes of Thailand: their potencial, utilization and conservation; The breeding, management and feeding of water buffaloes in Taiwan; The breeding, management and feeding of water buffaloes in the Philippines; Management and productive performance of water buffalo in Villages of Northeast Thailand; The need for an international research center on water buffaloes.
Author: National Research Council Publisher: The Minerva Group, Inc. ISBN: 9780894991936 Category : Technology & Engineering Languages : en Pages : 132
Book Description
The water buffalo is an animal resource whose potential seems to have been barely recognized or examined outside of Asia. Throughout the world there are proponents and enthusiasts for the various breeds of cattle; the water buffalo, however, is not a cow and it has been neglected. Nevertheless, this symbol of Asian life and endurance has performed notably well in recent trials in such diverse places as the United states, Australia, Papua New Guinea, Trinidad, Costa Rica, Venezuela, and Brazil. In Italy and Egypt as well as Bulgaria and other Balkan states the water buffalo has been an important part of animal husbandry for centuries. In each of these places certain herds of water buffalo appear to have equalled or surpassed the local cattle in growth, environmental tolerance, health, and the production of meat and calves.Although these are empirical observations lacking painstaking, detailed experimentation, they do seem to indicate that the water buffalo could become an important resource in tropical, subtropical, and warm temperate zones in developing and developed countries.If this is the case, then it is clear that many countries should begin water buffalo research. Serious attention by scientists could help dispel the misperceptions and uncertainties surrounding the animal and encourage its true qualities to emerge.This National Research Council report describes the water buffalo?s attributes as perceived by several animal scientists. It is designed to present the apparent strengths of buffaloes compared with those of cattle, to introduce researchers and administrators to the animal?s potential, and to identify priorities for buffalo research and testing.
Author: Naveena B. Maheswarappa
Author: Naveena B. Maheswarappa
Author: 
Author: Grace Hansen
Author: Anwaruddin Choudhury
Author: 
Author: Food And Fertilizer Technology Center For The Asian And Pacific Region
Author: National Research Council
Author: Australian Freedom from Hunger Campaign
Author: Richard Lydekker
Author: Asian and Pacific Council. Food & Fertilizer Technology Center