Author: Viction Workshop Publisher: ISBN: 9789887714828 Category : Art, Asian Languages : en Pages : 287
Book Description
Asian inspiration comprises of over 40 artists from all over the world and is an invitation into the intriguing sphere of cultural connotations and visual references of the region's philosophies, myths, traditions and popular culture from different times captured in new lights.
Author: Ching-He Huang Publisher: Kyle Books ISBN: 0857839292 Category : Cooking Languages : en Pages : 427
Book Description
The Times Best Food Books of the Year 2021 'There's a lot more than wok-based cooking in this beautifully photographed book.' The Times Evening Standard Best Vegetarian Cookbooks 2022 'The Greens Goddess' Daily Mail 'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy. From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.
Author: Kat Lieu Publisher: Quarry Books ISBN: 0760374295 Category : Cooking Languages : en Pages : 183
Book Description
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian
Author: Kristina Cho Publisher: Harper Celebrate ISBN: 0785239006 Category : Cooking Languages : en Pages : 305
Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author: Asia Ladowska Publisher: ISBN: 9781909414662 Category : Languages : en Pages : 208
Book Description
Sketch with Asia is the first major publication from online Manga art phenomenon, Asia Ladowska. Asia blends her experience in hyper-realism with her passion for Manga, creating a style she is well-loved and recognized for. In this book she shares more of her art and behind the scenes information, along with numerous tips and tutorials for any budding Manga artist. Presented in a high quality, hardback book of 204 pages, is a detailed look at Asia's processes from drawing expressions,to coloring hair (Manga - Asia-Style). The sharing of her processes is something Asia regularly indulges her 720k + followers in, and she has set up a regular, inspirational #SketchwithAsia challenge on Instagram. Asia was also a judge on the 2018 judging panel for the prestigious animation industry awards, The Rookies, which further satisfied her passion for inspiring the next generation of Manga artists.
Author: Alex Tizon Publisher: Houghton Mifflin Harcourt ISBN: 0547450486 Category : Biography & Autobiography Languages : en Pages : 277
Book Description
A journalist presents an intimate assessment of the mythology, experience, and psyche of the Asian-American male that traces his own experiences as an immigrant under the constraints of American cultural stereotypes.
Author: Michael Franco Publisher: ISBN: 9781073718184 Category : Languages : en Pages : 102
Book Description
This beautifully illustrated book introduces readers of all ages to 16 Asian-Americans who changed the world. Asian-Americans Who Inspire Us shares engaging stories of 16 trailblazing Asian-Americans. The stories bring to life Vietnam Memorial architect Maya Lin, Olympian Kristi Yamaguchi, musician Yo-Yo Ma, astronaut Ellison Onizuka, anchorwoman Lisa Ling, activists Larry Itliong and Philip Vera Cruz, and more! Among these biographies, readers will find heroes, discover role models, and meet ordinary people who did extraordinary things. Whether they were breaking Olympic records, bringing education to millions of people around the world, or speaking up for the rights of others, these Asian-Americans broke stereotypes and took a stand to make the world a better place. Highlighting the talent and contributions of Asian-American leaders and changemakers from around the United States, readers of all backgrounds will be empowered to discover what they too can achieve. These strong, courageous, talented, and diverse men and women have built a legacy of extraordinary achievements that will inspire generations to pursue their dreams. Others featured: Duke Kahanamoku, Patsy Takumoto Mink, Tammy Duckworth, Salman Khan, Andrew Youn, David Ho, Margaret Chung, Grace Lin, and Haing Ngor.
Author: Corinne Trang Publisher: American Diabetes Association ISBN: 1580405126 Category : Cooking Languages : en Pages : 177
Book Description
The Asian Flavors Diabetes Cookbook is the first book that takes the naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Authored by Corinne Trang, who was dubbed by The Washington Post "the Julia Child of Asian cuisine," this unique collection of recipes will be attractive to anyone with diabetes looking for a fresh approach to diabetes-friendly cooking. With more than 125 recipes, this compilation of simple comfort foods from all over Asia will include classics such as wontons and fresh spring rolls, and more contemporary recipes like garden tomatoes and mixed greens salad tossed in an Asian-inspired dressing blending soy sauce, sesame oil, and wasabi. The recipes are nutritionally sound, with plenty of fresh vegetables and complex flavors using readily available ingredients, and they rely on healthy cooking techniques such as steaming, stir-frying, braising, and grilling. The book will open with shopping and stocking techniques, including tips on building a basic pantry of Asian ingredients. Then readers will find recipes covering everything from soups and stews to meat and poultry. Each recipe will be broken down with easy step-by-step instructions, as well as menu ideas for serving one, two, four, or more. An added benefit will be a chapter titled “On The Go, Bento!” which shows how leftovers and ready-made sides can be quickly assembled into an on-the-go lunch. Filled with a wide variety of vegetables, whole grains, and protein-based dishes, readers will discover countless new flavors to enjoy with their family. With meails inspired by Chinese, Japanese, Korean, and Southeast Asian food cultures, the Asian Flavors Diabetes Cookbook will become a “go-to” book for Asian-inspired diabetes-friendly meals.
Author: M. Roll Publisher: Springer ISBN: 113735917X Category : Business & Economics Languages : en Pages : 356
Book Description
This second edition of the bestselling Asian Brand Strategy takes a look at how Asian brands continue to gain share-of-voice and share-of-market. Featuring a user-friendly strategic model, new research, and case studies, this book provides a framework for understanding Asian branding strategies and Asian brands.
Author: Viction Workshop
Author: Lace Zhang
Author: Ching-He Huang
Author: Kat Lieu
Author: Kristina Cho
Author: Asia Ladowska
Author: Alex Tizon
Author: Michael Franco
Author: Corinne Trang
Author: M. Roll