Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 206
Book Description
Asian Fisheries Science
Invasive Asian Carps in North America
Author: Duane C. Chapman
Publisher:
ISBN: 9781934874233
Category : Asian carp
Languages : en
Pages : 266
Book Description
"Proceedings of the Symposium, 'Invasive Asian Carps in North America: a Forum to Understand the Biology and Manage the Problem,' held in Peoria, Illinois, USA, August 22-23, 2006
Publisher:
ISBN: 9781934874233
Category : Asian carp
Languages : en
Pages : 266
Book Description
"Proceedings of the Symposium, 'Invasive Asian Carps in North America: a Forum to Understand the Biology and Manage the Problem,' held in Peoria, Illinois, USA, August 22-23, 2006
Advances in Milkfish Biology and Culture
Freshwater Fisheries Ecology
Author: John F. Craig
Publisher: John Wiley & Sons
ISBN: 1118394402
Category : Technology & Engineering
Languages : en
Pages : 920
Book Description
Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.
Publisher: John Wiley & Sons
ISBN: 1118394402
Category : Technology & Engineering
Languages : en
Pages : 920
Book Description
Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.
Demographic change in Asian fishing communities – Drivers, outcomes and potential impacts
Author: Siar, S.V.; Kusakabe, K. (eds.)
Publisher: Food & Agriculture Org.
ISBN: 925133529X
Category : Technology & Engineering
Languages : en
Pages : 132
Book Description
conducted by the Food and Agriculture Organization of the United Nations. Demographic change in fishing communities has implications for the future of fishing, fisheries, the fishing industry, and the social development of fishing communities in the Asian region. This publication looks at demographic change in small-scale fishing communities to understand potential implications for fisheries sustainability, migration patterns, climate change adaptation, and livelihoods diversification. The publication explores the general question: How are fishing communities in the region changing with demographic changes? Specifically the publication tries to address the following questions: (1) What are the changes in demography (ageing, migration) in selected Asian fishing communities? (2) How are fishers adjusting their livelihoods with the changes in fishery resources and labour availability? Are they moving to other livelihoods? (3) What are the consequences of these adaptation strategies? Are there any gender differences in the impact of such adaptation strategies? (4) What are the challenges faced and policy and programme support needed for fishing communities for sustainable small-scale fisheries?
Publisher: Food & Agriculture Org.
ISBN: 925133529X
Category : Technology & Engineering
Languages : en
Pages : 132
Book Description
conducted by the Food and Agriculture Organization of the United Nations. Demographic change in fishing communities has implications for the future of fishing, fisheries, the fishing industry, and the social development of fishing communities in the Asian region. This publication looks at demographic change in small-scale fishing communities to understand potential implications for fisheries sustainability, migration patterns, climate change adaptation, and livelihoods diversification. The publication explores the general question: How are fishing communities in the region changing with demographic changes? Specifically the publication tries to address the following questions: (1) What are the changes in demography (ageing, migration) in selected Asian fishing communities? (2) How are fishers adjusting their livelihoods with the changes in fishery resources and labour availability? Are they moving to other livelihoods? (3) What are the consequences of these adaptation strategies? Are there any gender differences in the impact of such adaptation strategies? (4) What are the challenges faced and policy and programme support needed for fishing communities for sustainable small-scale fisheries?
The Fourth Asian Fisheries Forum
Review of the state of the world fishery resources: Inland fisheries
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251307938
Category : Technology & Engineering
Languages : en
Pages : 399
Book Description
The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.
Publisher: Food & Agriculture Org.
ISBN: 9251307938
Category : Technology & Engineering
Languages : en
Pages : 399
Book Description
The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.
Identification and analysis of marine fisheries research - Case studies from selected countries in the Fishery Committee for the Eastern Central Atlantic (CECAF) area of competence
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251358362
Category : Technology & Engineering
Languages : en
Pages : 76
Book Description
During 2020, the ASFA Secretariat supported the CECAF-PESCAO project by compiling an inventory of marine fisheries research produced in nine countries (Benin, Côte d’Ivoire, Ghana, Guinea, Mauritania, Morocco, Nigeria, Senegal, Spain). A search methodology was agreed with the CECAF project team, with support from the EAF-Nansen Programme to identify relevant marine fisheries research. Further parameters, including publication date and author affiliation, were defined in order to conduct systematic and repeatable searches. In the first stage, online searches were conducted using four sources (ASFA, Google Scholar, Web of Science and Scopus). The second stage involved searching local and nationally held collections (library catalogues, institutional websites or repositories) to identify further references. The results from these searches were then combined to produce an inventory of 2 411 unique references. A bibliometric analysis was then conducted on the inventory which revealed intensive publishing activity and strong collaboration across the region, however publishing in predatory journals and difficulty in locating grey literature on online sources were areas where further work is needed to ensure research produced in the area reaches a wide audience. A detailed analysis of research published by authors affiliated to Senegalese institutions was conducted which revealed a significant gender imbalance of authors (only 13 percent of authors identified in the study were female). Recommendations included in this report are to expand the inventory and analysis to other CECAF member countries and to take steps to ensure the grey literature produced by authors from the CECAF region is indexed by online sources.
Publisher: Food & Agriculture Org.
ISBN: 9251358362
Category : Technology & Engineering
Languages : en
Pages : 76
Book Description
During 2020, the ASFA Secretariat supported the CECAF-PESCAO project by compiling an inventory of marine fisheries research produced in nine countries (Benin, Côte d’Ivoire, Ghana, Guinea, Mauritania, Morocco, Nigeria, Senegal, Spain). A search methodology was agreed with the CECAF project team, with support from the EAF-Nansen Programme to identify relevant marine fisheries research. Further parameters, including publication date and author affiliation, were defined in order to conduct systematic and repeatable searches. In the first stage, online searches were conducted using four sources (ASFA, Google Scholar, Web of Science and Scopus). The second stage involved searching local and nationally held collections (library catalogues, institutional websites or repositories) to identify further references. The results from these searches were then combined to produce an inventory of 2 411 unique references. A bibliometric analysis was then conducted on the inventory which revealed intensive publishing activity and strong collaboration across the region, however publishing in predatory journals and difficulty in locating grey literature on online sources were areas where further work is needed to ensure research produced in the area reaches a wide audience. A detailed analysis of research published by authors affiliated to Senegalese institutions was conducted which revealed a significant gender imbalance of authors (only 13 percent of authors identified in the study were female). Recommendations included in this report are to expand the inventory and analysis to other CECAF member countries and to take steps to ensure the grey literature produced by authors from the CECAF region is indexed by online sources.
Health Management in Asian Aquaculture
Author: Rohana P. Subasinghe
Publisher: Food & Agriculture Org.
ISBN: 9789251039175
Category : Technology & Engineering
Languages : en
Pages : 164
Book Description
In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed, disease has been and will continue to be a major constraint to the development of the aquaculture industry. Considering the FAO's priority on developing sustainable aquaculture, the large Asian contribution to global aquaculture production and the seemingly high losses of revenue due to diseases and health-related problems, FAO, in consultation with the Network of Aquaculture Centres in the Asia-Pacific (NACA), the Aquatic Animal Health Research Institute (AAHRI), the South East Asian Fisheries Development Centre (SEAFDEC) and the Universiti Pertanian Malaysia (UPM), and in collaboration with the Fish Health Section of the Asian Fisheries Society (FHS/AFS), organized a Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia in Serdang, Malaysia in May 1995. This document comprises the technical papers presented at the Consultation, and is a supplement to the report of the consultation, FAO Fisheries Report No. 529.
Publisher: Food & Agriculture Org.
ISBN: 9789251039175
Category : Technology & Engineering
Languages : en
Pages : 164
Book Description
In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed, disease has been and will continue to be a major constraint to the development of the aquaculture industry. Considering the FAO's priority on developing sustainable aquaculture, the large Asian contribution to global aquaculture production and the seemingly high losses of revenue due to diseases and health-related problems, FAO, in consultation with the Network of Aquaculture Centres in the Asia-Pacific (NACA), the Aquatic Animal Health Research Institute (AAHRI), the South East Asian Fisheries Development Centre (SEAFDEC) and the Universiti Pertanian Malaysia (UPM), and in collaboration with the Fish Health Section of the Asian Fisheries Society (FHS/AFS), organized a Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia in Serdang, Malaysia in May 1995. This document comprises the technical papers presented at the Consultation, and is a supplement to the report of the consultation, FAO Fisheries Report No. 529.
Women's participation and leadership in fisherfolk organizations and collective action in fisheries
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251302456
Category : Technology & Engineering
Languages : en
Pages : 59
Book Description
FAO Fisheries and Aquaculture Technical Papers This paper identifies drivers that have helped to foster women's increased participation and leadership in collective action in fisheries. Key enablers include state institutions, social movements and civil society organizations.
Publisher: Food & Agriculture Org.
ISBN: 9251302456
Category : Technology & Engineering
Languages : en
Pages : 59
Book Description
FAO Fisheries and Aquaculture Technical Papers This paper identifies drivers that have helped to foster women's increased participation and leadership in collective action in fisheries. Key enablers include state institutions, social movements and civil society organizations.