ASIAN COOKBOOK Made Simple, at Home 4 Books in 1 The Complete Guide to Essential Cusine in Asia with the Tastiest and Traditional Recipes from Japan, China, Thailand, and India PDF Download

Author: Chef Marino
Publisher:
ISBN: 9781914192494
Category :
Languages : en
Pages : 0

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Book Description
From the heart of Asia directly to your table― over 350 authentic Asian recipes Asian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular cuisines in the world. Unlike some other Asian cookbooks, this Asian Cookbook will help you make beloved dishes at your own home with more than 350 authentic recipes from all over this area. You'll get a true taste of Japan, China, India, and Thailand with traditional recipes from appetizers and drinks, to risottos, polentas, pastas, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Asian Cookbook Made Simple, at Home is your new passport to culinary adventures! A standout among Asian cookbooks, this one includes 4 manuscripts: ● Japan Cookbook: the complete guide around Japan to the discovery of the tastiest traditional recipes such as homemade sushi, tonkatsu, ramen, and much more. ● Chinese Cookbook: the complete guide around China to the discovery of the tastiest traditional recipes such as homemade spring roll, dumplings, peking duck, and much more. ● Indian Cookbook: the complete guide around India to the discovery of the tastiest traditional recipes such as homemade tandoori or butter chicken, naan, and much more. ● Thai Cookbook: the complete guide around Thailand to the discovery of the tastiest traditional recipes such as homemade pad thai, khao soi, larb, and much more. All Asian cookbooks should be this thorough! Asian Cookbook Made Simple, at Home has everything you need to master the art of true Asian cooking from the comfort of your kitchen. Here you have our purpose, Now you need your move! GET YOUR COPY BY CLICKING THE BUY NOW BUTTON!!!

Author: Adele Tyler
Publisher:
ISBN:
Category :
Languages : en
Pages : 472

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Book Description
Are you looking for an Instant Pot Cookbook for spicy and tasty Asian recipes?In this 4 books in 1, you will learn over 250 recipes for preparing traditional and modern Chinese food recipes at home! In the first book, Instant Pot Asian Food, you will discover how to slow cook and modern asian food recipes at home! Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a complex for that can be used for pressure cooking and slow cooking, making it way easier (and faster!) than before to cook complex recipes that require long cooking time and extra careful. In Instant Pot Asian Cookbook by Adele Tyler you will learn: Over 80 recipes for Asian Dishes Slow cooker recipes for the best Asian Food 20 Indian Instant Pot recipes 20 Thai instant pot recipes 20 Chinese instant pot recipes 10 Vietnamese instant pot recipes 10 Korean instant pot recipes If you love Asian flavors and food, this cookbook is for you! In the second book, Chinese Cookbook for Beginners, you will fly from Thailand to China, discovering another world, even if somehow similar, of amazing recipes, dishes and ingredients. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep In the third book, Sushi And Bento Cookbook, you will find 77 recipe to prepare sushi and bento at home. A bento is a traditional Japanese single portion meal. Many bento places are opening in these days, but it can also be easily cooked at home. The origin of Bento goes back in the 12th century and over time it became one of the most consumed dishes in the whole Japanese cuisine. Originally largely used as take from home dish for children at school, it evolved in elaborated recipes. In Sushi and Bento Cookbook by Adele Tyler you will learn: How to prepare sushi at home How to prepare bento at home Over 77 recipes for sushi and bento traditional recipes If you love Japanese and you want to try to cook its homemade version, this this cookbook is for you. In the fourth book, Easy Thai Recipes, you will discover easy to made recipes from Thai cuisine. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures. In Easy Thai Cookbook for beginners you will learn: Thai cuisine made simple Most used thai ingredients and quick and easy recipes Over 200 recipes for cooking Thai dishes to perfection Chapters dedicated to vegetarian Thai food recipes Scroll up, click on buy it now and get your copy today!

Author: Adele Tyler
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 572

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Book Description
Do you love Asian food, but you are tired of the takeaways and all you can eat? The solution might be easier than what you think!In this 4 books in 1 edition, Adele Tyler has collected over 400 recipes from traditional and modern Asian cuisine, from China to Korea, from Japan to Thailand In the first book, Korean Home Cooking, you will discover a world of flavors from the Far East of the world! Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen! Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. In Korean Cookbook you will learn: How to cook Korean food at home Traditional and modern Korean recipes How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you. In the second book, Thai Cookbook for Beginners, you will get in touch with an universe full of spices, strong flavors and amazing ingredients. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. In the third cookbook, Chinese Home Cooking, you will learn to cook the most traditional Chinese dishes. Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. In Chinese Home Cooking you will learn: Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet In the fourth book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food. Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach? In Japanese Home Cooking you will learn: How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Author: Adele Tyler
Publisher: Charlie Creative Lab Limited Publisher
ISBN: 9781801911986
Category : Cooking
Languages : en
Pages : 448

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Book Description
Do you want to learn how to cook Asian recipes at home? In this 3 books in 1 edition, Adele Tyler has collected over 300 asian recipes easily done at home for amazing tasty dishes. Are you ready to learn how to cook Japanese, Chinese and Thai cuisines at home? In the first book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food. Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach? In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori. You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian. In Japanese Home Cooking you will learn: How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls In the second book, Chinese Home Cooking, you will discover spicy modern and traditional recipes from China. In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.bb In Chinese Home Cooking you will learn: Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet In the third book, Thai Cookbook at Home, you will learn the secrets of Thai food. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. Asian food in general rely strongly on spices and soups, that can be served both cold during summer or hot, as the most amazing comfort food, during cold weather. Thailand cuisine is a 365 degree experience, starting from the soups, noodles and rice for perfect entree, to more complex dishes with proteins such as beef, pork and fish. In Thai Cookbook for beginners you will learn: Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad Scroll up, click on buy it now and get your copy today!

Author: Adele Tyler
Publisher:
ISBN:
Category :
Languages : en
Pages : 582

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Book Description
Are you looking for an Asian Cookbook with recipes from Thailand, Japan, India and China?In this 5 books in 1 edition, Adele Tyler will teach you how to cook spicy asian recipes for friends and family! In the first book, Asian Air Fryer Cookbook, you will discover over 77 recipes for crunchy Asian Dishes prepared using an Air Fryer. Air Fryers are extremely trendy right now. While regular fryer machines use a lot of oil to cover the food, resulting in a less healthy and more expensive cooking, in an air fryer the crunchy result is graded my hot air that circulates at high speed producing a crisp layer. In Asian Air Fryer Cookbook you will learn: How to cook over 77 recipes with Air Fryer How to prepare at home Indian and Chinese Air Fryer Recipes Cook over 77 recipes from Japanese and Thai traditions In the second book, Easy Thai Cookbook, you will find 77 recipes for amazing Thai food, Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures. In Easy Thai Cookbook for beginners you will learn: Thai cuisine made simple Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad In the third cookbook, Chinese Home Cooking, you will learn to cook the most traditional Chinese dishes. Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep In the fourth book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food. The Indian cuisine is dense in flavors, meat and vegetables are often combined in a single dish and the sauces - like the most famous curry - are the queens of the table. In Instant Pot Indian Cookbook you will learn: How to prepare Indian Food using Instant Pot 77 recipes to prepare Indian food at home 77 recipes for traditional and contemporary Indian food dishes In the fifth book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home. Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori. In Japanese Home Cooking you will learn: History of Japanese food How to cook Japanese food at home How to prepare sushi at home If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! Scroll up, click on buy it now and get you copy today!

Author:
Publisher: Tuttle Publishing
ISBN: 1462905323
Category : Cooking
Languages : en
Pages : 684

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Book Description
Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook. Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen--from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul. In this remarkable compilation, you'll find recipes from every major country in Asia--Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetizers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks. Authentic Asian recipes include: Tangy Thai salads Flavorful Vietnamese soups Aromatic Indian curries Hearty Chinese noodles Exquisite Malaysian sambals Delicate Japanese sushi rolls Take a flavorful and aromatic tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen. Surprise your friends and entertain your family with interesting stories about faraway dishes and Asian cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are easy to find. Clear color photographs show you exactly what the dishes look like!

Author: Emma Yang
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description
Craving the bold flavors and diverse textures of Asian cuisine?Introducing "Asian Cookbook" by Emma Yang, your comprehensive resource boasting 60 time-honored recipes from the far reaches of Asia.Every turn of the page in Emma Yang's Asian Cookbook is an adventure for the senses, offering 60 classic recipes from Japan, China, Thailand, India, Vietnam, Korea, Singapore, and the Philippines. This culinary collection is a perfect mix of mainstream hits like Japanese Katsu Curry and innovative interpretations such as Chinese Lion's Head with a twist. Whether you're a fan of aromatic Thai Basil Chicken or the robust spices of Indian Chicken 65, this cookbook unites the spectrum of Asian flavors into a single, approachable volume. It's an invitation to both beginners and experienced cooks to explore the rich traditions and modern infusions that Asian home cooking has to offer. This treasure contains: 60 diverse Asian recipes - Satisfy your cravings with a mix of traditional, local, and innovative dishes. Color print - Brings the rich palette of Asian cuisine to your kitchen with eye-catching photography. Big pictures for each recipe - Visual inspiration that guides you to plating perfection. Nutritional info, variants, and history for each recipe - Expand your culinary knowledge and adapt dishes to your taste. Easy recipes - Recipes that ensure delicious success for chefs of all skill levels. Eager to immerse yourself in the delectable world of Asian cooking? Don't hesitate-the journey begins in your own kitchen. Scroll up, click 'Buy It Now, ' and get your copy today!

Author: Periplus Editors,
Publisher: Tuttle Publishing
ISBN: 146290498X
Category : Cooking
Languages : en
Pages : 140

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Book Description
Enjoy the authentic flavors of Asia with ease and in your own kitchen. Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee. Taste the subtle blends and rich flavors of Asian cuisine with this handy cookbook. Featuring easy, clear recipes and step-by-step photographs, along with a glossary of ingredients, Asian Cooking Made Easy will help ensure fantastic results every time! This book of Asian recipes includes instructions for: basic recipes, salads, appetizers, soups, noodles, rice, poultry, meat, seafood, vegetables, and desserts. Inside, you'll be treated to 53 recipes of authentic favorites from all over the Asian continent. Also included in this book are unit conversion tables, dual measurements, over 50 detailed photos, and an overview of basic Asian ingredients needed to create these delicious Asian favorites. Enjoy! Recipes include: Miso soup with clams Green papaya soup with shrimp Singapore braised noodles Classic Chinese fried rice Sweet soy chicken and egg on rice Barbecued chicken breasts with miso Braised soy duck Fragrant lamb curry Japanese pan-fried fish And many more favorites!

Author: Adele Tyler
Publisher:
ISBN:
Category :
Languages : en
Pages : 608

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Book Description
Are you looking for an easy Asian Cookbook for executing amazing recipes at home?In this 5 books in 1 edition, you will learn how to cook at home over 400 recipes from modern and traditional Asian cuisine. In the first book, Easy Thai Cookbook, you will learn how to prepare at home delicious Thai food. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures. Thai cuisine affirmed itself worldwide in the last decade, elevating common dishes to world known masterpieces as pad thai, som tam, green curry and thai fried rice, all inserted among the world's best dishes in 2017. In Easy Thai Cookbook for beginners you will learn: Thai cuisine made simple Most used thai ingredients and quick and easy recipes Over 100 recipes for cooking Thai dishes to perfection In the second book, Chinese Home Cooking, you will learn over 100 recipes for amazing Chinese food. Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. In Chinese Home Cooking you will learn: Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet In the third book, Korean Home Cooking, you will discover a world of flavors from the Far East of the world! Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for? In Korean Cookbook you will learn: History of Korean food How to cook Korean food at home Traditional and modern Korean recipes How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap In the fourth book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food. In Instant Pot Indian Cookbook you will learn: How to prepare Indian Food using Instant Pot 77 recipes to prepare Indian food at home 77 recipes for traditional and contemporary Indian food dishes In the fifth book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home. Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. In Japanese Home Cooking you will learn: How to cook Japanese food at home How to prepare sushi at home Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Author: Kathy Fang
Publisher: Sourcebooks, Inc.
ISBN: 1646116712
Category : Cooking
Languages : en
Pages : 354

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Book Description
100+ Asian dishes so tasty and easy, you'll never need takeout again Your favorite Asian-American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can recreate their popular signature dishes at home with the Easy Asian Cookbook. It's packed with more than 100 simple, flavorful recipes for stir-fries, curries, noodles, bowls, and more. Many take just a few steps—and can be on the table in 30 minutes or less. Let the Easy Asian Cookbook be your guide as you explore the Asian roots and American innovations behind your favorite dishes and learn their essential cooking techniques. Dig into recipes from Chinese, Filipino, Vietnamese, Korean, Japanese, Thai, and other wildly flavorful cuisines. With so much variety to choose from in this inclusive Asian cookbook, you can skip the takeout tonight! The Easy Asian Cookbook includes: 100+ authentic classics—Cook up restaurant staples like Pad Thai with Tofu, Honey Walnut Shrimp, Teriyaki Chicken, Sweet and Spicy Korean Short Ribs, Chicken Adobo, Garlic Bok Choy, Tuna Poke Bowls, and many more. Perfect choices—Recipes in this Asian cookbook are indexed by country of origin, and handy labels help you find the dietary preferences you need—along with features like "one pot" or "faster than delivery." Menus to share—Dig into themed menus—or create your own with a variety of vegetable, meat, seafood, breakfast, and even dessert dishes for any occasion. Savor a delicious Asian meal made in your own kitchen with the Easy Asian Cookbook!