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Author: Carla Emery Publisher: ISBN: 9780912365954 Category : Agriculture Languages : en Pages : 0
Book Description
From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,000 recipes, 700 mail-order sources, how-to instructions, and earthly wisdom gleaned from a lifetime of self-sufficient living, this thorough, reliable treasury should be in every home. Features 300 illustrations.
Author: Carla Emery Publisher: ISBN: 9780912365954 Category : Agriculture Languages : en Pages : 0
Book Description
From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,000 recipes, 700 mail-order sources, how-to instructions, and earthly wisdom gleaned from a lifetime of self-sufficient living, this thorough, reliable treasury should be in every home. Features 300 illustrations.
Author: Walter R. Borneman Publisher: Little, Brown ISBN: 0316202525 Category : History Languages : en Pages : 439
Book Description
How history's only five-star admirals triumphed in World War II and made the United States the world's dominant sea power. Only four men in American history have been promoted to the five-star rank of Admiral of the Fleet: William Leahy, Ernest King, Chester Nimitz, and William Halsey. These four men were the best and the brightest the navy produced, and together they led the U.S. navy to victory in World War II, establishing the United States as the world's greatest fleet. In The Admirals, award-winning historian Walter R. Borneman tells their story in full detail for the first time. Drawing upon journals, ship logs, and other primary sources, he brings an incredible historical moment to life, showing us how the four admirals revolutionized naval warfare forever with submarines and aircraft carriers, and how these men -- who were both friends and rivals -- worked together to ensure that the Axis fleets lay destroyed on the ocean floor at the end of World War II.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436450 Category : Reference Languages : en Pages : 894
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.
Author: Angela Jill Cooley Publisher: University of Georgia Press ISBN: 0820347582 Category : Cooking Languages : en Pages : 222
Book Description
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Significant legal changes later supported the unprecedented progress of the Civil Rights Act of 1964.
Author: Carla Emery
Author: Carla Emery
Author: 
Author: Walter R. Borneman
Author: R R Bowker Publishing
Author: William Shurtleff; Akiko Aoyagi
Author: Elena Bradunas
Author: Angela Jill Cooley
Author: Margaret Rosholt
Author: American Revolution Bicentennial Administration
Author: Thomas Edward Pickett