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Author: Christy Shaffer Publisher: Courier Corporation ISBN: 9780486408040 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Thirty expertly rendered, ready-to-color illustrations all based on authentic antique carvings. Magnificent stallions and prancing ponies, lions, tigers, zebras, and camels, sea monsters, dragons, many more. All accompanied by informative captions. A treat for merry-go-round fans, nostalgia lovers, and youngsters.
Author: Christy Shaffer Publisher: Courier Corporation ISBN: 9780486408040 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Thirty expertly rendered, ready-to-color illustrations all based on authentic antique carvings. Magnificent stallions and prancing ponies, lions, tigers, zebras, and camels, sea monsters, dragons, many more. All accompanied by informative captions. A treat for merry-go-round fans, nostalgia lovers, and youngsters.
Author: Lynda E. Chandler Publisher: Courier Corporation ISBN: 9780486415437 Category : Juvenile Nonfiction Languages : en Pages : 52
Book Description
45 carefully rendered images of plants range from the diminutive currant, raspberry, grape, and pea to such substantial foods as the pineapple, sweet potato, cabbage, and watermelon. Accompanying notes provide popular and scientific names, plus information on color, climatic region in which the plants grow, and their uses. An excellent learning tool for youngsters and a delight for horticulturists of all ages.
Author: Publisher: Harvest House Publishers ISBN: 0736969497 Category : Games & Activities Languages : en Pages : 82
Book Description
Color Your Way Through the USA Celebrate our beautiful country with this star-spangled tribute to "the land of the free and the home of the brave." Let your freedom ring as you use crayons, colored pencils, watercolors, or markers to bring Donna Moses's uplifting artwork to life. As you color these fun and nostalgic designs, you'll practically be able to taste Mom's apple pie and hear the glorious strains of our national anthem. So go ahead...take a few moments to relax and reflect on the many blessings God has poured out on our great nation.
Author: Herman Parish Publisher: Harper Collins ISBN: 0062066765 Category : Juvenile Fiction Languages : en Pages : 38
Book Description
Amelia Bedelia loves everything about autumn: the red and yellow leaves, the jolly orange pumpkins, and most of all, the apples ripe for picking! In this third installment of the nationally best-selling series, young Amelia Bedelia gets into the spirit of the fall season and bakes her very first apple pie with Grandma. Amelia Bedelia can′t wait to share it with her mom and dad, but the hungry birds have other ideas. Luckily, she always has a plan up her sleeve...Hooray for Amelia Bedelia! Includes a recipe.
Author: Kirstin Jackson Publisher: Penguin ISBN: 1101612363 Category : Cooking Languages : en Pages : 176
Book Description
There’s more to American cheese than tangerine orange or white bricks. In It’s Not You, It’s Brie, cheese expert Kirstin Jackson tells the whole cheese story. Through fifty American cheese profiles, she takes us “backstage” into underground caves, into funky scents and traditions that link today’s cheese makers to American history. You’ll meet the people who dedicate their lives to artisan cheese—from those who run generations-old family farms to others who ditched their day job to start a dairy. Jackson groups the cheeses into sixteen styles ranging from American Originals to Mixed Milk, explaining how each one’s unique flavors, appearance, and production practices have come to define its style. Featured cheeses include Queso Oaxaqueño, a Mexican-style cheese hand-stretched in California; Scholten Weybridge, a double-crème made in Vermont from the milk of a rare Dutch Belted cow; and River’s Edge Mayor of Nye Beach, a funky washed-rind goat’s milk that knocks its French rivals out of the water. Beer, wine, and food pairing suggestions round out each profile, along with recipes that use every cheese style in refreshing new ways, from Gouda Almond Toffee to Landaff and Celery Root Beer Soup.
Author: Marcia K. Mogelonsky Publisher: Probus Publishing Company ISBN: Category : Business & Economics Languages : en Pages : 240
Book Description
You'll learn about heavy economizers (shoppers who use five or more money-saving strategies), how different groups of consumers respond to new products, and how you can help consumers manage the sea of product information they face every time they enter the supermarket. With a consistent measure of spending on milk, bread, toilet paper and tissues, ground beef, poultry, fresh fruit, fresh vegetables, potato chips and snacks, the author compares the shopping baskets of each of these consumer groups.
Author: John L. Hess Publisher: University of Illinois Press ISBN: 9780252068751 Category : Cookbooks Languages : en Pages : 420
Book Description
This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering historian of cookery, The Taste of America is both a history of American cooking and a history of the advice smiling celebrity cooks have asked Americans to swallow. The Taste of America provoked the cooking experts of the 1970s into spitting rage by pointing out in embarrassing detail that most of them lacked an essential ingredient: expertise. Now "Kool-Aid like Mother used to make" has become "Kool-Aid like Grandmother used to make," and a new generation has been weaned on synthetic food, pathetic snobbery, neurotic health advice, and reconstituted history. This much-needed new edition chars Julia Child ("She's not a cook, but she plays one on TV"), chides food maven Ruth Reichl, and marvels at a convention of food technologists (whose program bore the slogan "Eat your heart out, Mother Nature"). Delectable reading for consumers, reformers, and scholars, this twenty-fifth anniversary reissue of The Taste of America will serve well into the new millennium.
Author: Christy Shaffer
Author: Christy Shaffer
Author: Lynda E. Chandler
Author: 
Author: Herman Parish
Author: Rebecca Rupp
Author: Kirstin Jackson
Author: Elsa H. Naumburg
Author: Marcia K. Mogelonsky
Author: Diana Morgan
Author: John L. Hess