Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 396
Book Description
Proceedings of the Conference on Artificial Insemination of Beef Cattle
Author: The Artificial Insemination and Embryo Transfer of Dairy and Beef Cattle (including Information Pertaining to Goats, Sheep, Horses, Swine, and Other Animals)
Author: Harry August HermanPublisher: Prentice Hall
ISBN:
Category : Medical
Languages : en
Pages : 420
Book Description
Proceedings Of the (1St)- Conference on Artificial Insemination of Beef Cattle
Author: Conference on Artificial Insemination of Beef CattlePublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages :
Book Description
The Artificial Insemination of Dairy and Beef Cattle
Author: Harry August HermanPublisher:
ISBN:
Category : Artificial insemination
Languages : en
Pages : 250
Book Description
The Artificial Insemination and Embryo Transfer of Dairy and Beef Cattle (including Techniques for Goats, Sheep, Horses, and Swine)
Author: Harry August HermanPublisher: Interstate Publishers
ISBN:
Category : Medical
Languages : en
Pages : 308
Book Description
The Artificial Insemination and Embryo Transfer of Dairy and Beef Cattle (including Information Pertaining to Goats, Sheep, Horses, Swine, and Other Animals)
Author: Jere R. MitchellPublisher: Prentice Hall
ISBN:
Category : Medical
Languages : en
Pages : 428
Book Description
Material is organized into 5 parts for easy and ready use, broadening the usefulness of the book, making it the most comprehensive, hands-on AI manual available. This manual prepares users for the "real world" by exposing them to the latest technology and techniques used in the reproduction and the practice of artificial insemination (AI) in livestock. Part One provides information on the advantages and considerations of artificial insemination, basic livestock genetics, the anatomy and reproductive processes of the cow and bull, and semen collection methods. It relates statistics on AI usage and general information about NAAB and CSS. Part Two deals with semen characteristics, including evaluation, processing, and extension; freezing and cryogenic storage; and care of the refrigerator unit. The various tests for semen quality are discussed in detail as is custom selection of semen. Part Three explains insemination techniques for dairy and beef cattle, inseminator training, pregnancy determination in cattle, conception rates, and breeding problems. The exercise on "Embryo Transfer and Related Practices" explains the advances and techniques involved in the field. Part Four includes an overview of sire selection, sire health, sire management, AI organization, and career opportunities. Part Five explains the use and techniques for artificial insemination in dairy goats and other farm animals. For herd operators and persons involved in genetic development—of particular use to people interested in livestock improvement. For those who are anticipating careers in some phase of the AI industry.
Bovine Reproduction
Author: Richard M. HopperPublisher: John Wiley & Sons
ISBN: 1118470850
Category : Medical
Languages : en
Pages : 2206
Book Description
Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.
Artificial Insemination in Farm Animals
Author: Milad ManafiPublisher:
ISBN: 9789535164340
Category :
Languages : en
Pages : 314
Book Description
Artificial insemination is used instead of natural mating for reproduction purposes and its chief priority is that the desirable characteristics of a bull or other male livestock animal can be passed on more quickly and to more progeny than if that animal is mated with females in a natural fashion. This book contains under one cover 16 chapters of concise, up-to-date information on artificial insemination in buffalos, ewes, pigs, swine, sheep, goats, pigs and dogs. Cryopreservation effect on sperm quality and fertility, new method and diagnostic test in semen analysis, management factors affecting fertility after cervical insemination, factors of non-infectious nature affecting the fertility, fatty acids effects on reproductive performance of ruminants, particularities of bovine artificial insemination, sperm preparation techniques and reproductive endocrinology diseases are described. This book will explain the advantages and disadvantages of using AI, the various methodologies used in different species, and how AI can be used to improve reproductive efficiency in farm animals.
The Artificial Insemination of Dairy and Beef Cattle
Author: Harry August HermanPublisher:
ISBN:
Category : Artificial insemination
Languages : en
Pages : 124
Book Description
The Artificial Insemination of Beef Cattle
Author: Alberta. Department of AgriculturePublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 36
Book Description