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Author: Jane Weitzman Publisher: Harper Collins ISBN: 0062297848 Category : Design Languages : en Pages : 503
Book Description
A Spectacular Selection of More Than 150 Fantasy Art Shoes from the Stuart Weitzman Collection When Stuart Weitzman opened its first boutique on Madison Avenue, its displays of specially commissioned fantasy shoes quickly became a destination, drawing crowds form all over the world to its magical windows. The best of this carefully curated collection is on display in book form for the first time in this unique gift volume, where these imaginative creations are presented in vivid detail. With its inventive and beautifully crafted footwear in a vast range of materials—from watercolor paper to playing cards, from fresh flowers to frosting—this stunning showcase where fashion and fantasy meet will thrill shoe and art lovers alike.
Author: Jane Weitzman Publisher: Harper Collins ISBN: 0062297848 Category : Design Languages : en Pages : 503
Book Description
A Spectacular Selection of More Than 150 Fantasy Art Shoes from the Stuart Weitzman Collection When Stuart Weitzman opened its first boutique on Madison Avenue, its displays of specially commissioned fantasy shoes quickly became a destination, drawing crowds form all over the world to its magical windows. The best of this carefully curated collection is on display in book form for the first time in this unique gift volume, where these imaginative creations are presented in vivid detail. With its inventive and beautifully crafted footwear in a vast range of materials—from watercolor paper to playing cards, from fresh flowers to frosting—this stunning showcase where fashion and fantasy meet will thrill shoe and art lovers alike.
Author: Nathan Gale Publisher: Laurence King Publishing ISBN: 9781856695657 Category : Design Languages : en Pages : 0
Book Description
In recent years the sneaker scene has exploded with limited editions and artist/designer collaborations. These specialist shoes are invariably produced as short runs, using innovative or luxury materials and often have bespoke packaging. Art & Soul is the first book to focus exclusively on contemporary, cutting-edge sneaker design. It sets out to explore and to celebrate the creative side of sneaker culture, showing the best and most original rarities/collaborations and previewing the latest art and design. These are the shoes at the sharp end of sneaker culture—not shoes that can be found in your average sports store. The book also highlights how creative advances on-the-scene have been furthered by a growing number of artists who base their work on sneakers—from sculptures made from dissected shoes, to oil paintings on canvas, and even the customization of the shoes themselves. There is now a huge crossover between sneaker culture and the worlds of art and design.
Author: Publisher: Laurence King Publishing ISBN: 9781856698818 Category : Design Languages : en Pages : 0
Book Description
In recent years the sneaker scene has exploded with artist and designer collaborations. These specialist shoes are produced as short runs, using innovative or luxury materials, and often have bespoke packaging. Some even push the design of the shoes themselves, creating hybrids or new incarnations of classic designs. Focusing exclusively on contemporary, cutting-edge sneaker design, Art & Sole sets out to explore and to celebrate the creative side of sneaker culture showing the best and most original rarities and collaborations. These are not shoes that can be found in your average sports store. This book is a must for any enthusiast of sneaker design or collector of the shoes themselves.
Author: Henry de Toulouse-Lautrec Publisher: Macmillan + ORM ISBN: 1466892358 Category : Cooking Languages : en Pages : 200
Book Description
Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention. This volume is a collection of the recipes that Lautrec invented, or were garnered in his company from acquaintances of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings. The frontispiece is a portrait by Edouard Vuillard of lautrec preparing one of his masterful dishes. The recipes are given here in their original form, retaining their color of thought and language. The only modifications are culinary notes that have been added to facilitate the work of modern cooks. Lautrec took great pride in his culinary ability, and if he felt it would not be appreciated, he would say that some people "are not worth of ring dove with olives, they will never have any and they will never know what it is." Lautrec planned meals carefully, made beautifully decorated menus, and was inspired by the dinners to draw more sketches of the dinners, and of the food. He also brought to cuisine, as to the rest of his life, a marvelous wit. Who could forget the invitation to eat kangaroo, in honor of an animal that he had seen boxing at a circus (it was replaced at the last moment by an enormous sheep with an artificial pouch): or the housewarming of the apartment of his friend Natanson, where in a crazy atmosphere, he managed to intoxicate the artistic elite of Paris and launch the fashion of cocktail food. We owe the record of this cuisine (and also of a great body of the art collection itself) to Maurice Joyant. Joyant and Lautrec had been childhood friends, and their intimacy was renewed and deepened during the Montmartre years, when Lautrec's fame was growing and Joyant was director of the same art gallery in Paris that Theo Van Gogh had run before him. Lautrec was, throughout their relationship, the artist and innovator; Joyant, the steadying influence, the protector, and, after the painter's death, the executor. This book is a tribute to their friendship and to their daily intercourse in art and in cuisine. Thus, art, friendship, and food have come together in The Art of Cuisine as a joyful legacy of Henry de Toulouse-Lautrec and Maurice Joyant.
Author: Jennifer June Publisher: Rizzoli Universe Promotional Books ISBN: 9780789320490 Category : Design Languages : en Pages : 327
Book Description
An homage to the beloved and ubiquitous American icon, written by the country’s leading expert on cowboy boots past and present. Jennifer June, a custom cowboy boot maker, takes the reader through the diverse history of the boot, from the early days prior to 1930 to the modern twists on traditional styles popular a century down the line. Cowboy boots are the most emblematic of American fashion icons, repositories of western tradition and symbols of the strength and endurance of true American style. In recent times, cowboy boots have become permanent fixtures of the fashion world and of Hollywood westerns. Beautifully illustrated, this book presents the definitive perspective on the changing roles and various styles of the most enduring American footwear.
Author: Jane Weitzman
Author: Jane Weitzman
Author: Nathan Gale
Author: 
Author: New York (N.Y.). Board of Education
Author: Robert Browning
Author: Robert Browning
Author: 
Author: Henry de Toulouse-Lautrec
Author: Jennifer June
Author: Robert Browning