Art of Blending and Compounding

Art of Blending and Compounding PDF Author: Joseph Fleischman
Publisher: Applewood Books
ISBN: 1429010541
Category : Cooking
Languages : en
Pages : 82

Book Description
Joseph Fleischman's 1885 work gives readers an understanding of how wines and spirits are made, and provides recipes so that readers can create these beverages in their own homes.

The Art of Blending and Compounding Liquors and Wines ... and Valuable Information Concerning Whiskeys in Bond

The Art of Blending and Compounding Liquors and Wines ... and Valuable Information Concerning Whiskeys in Bond PDF Author: Joseph Fleischman
Publisher:
ISBN:
Category : Liquors
Languages : en
Pages : 88

Book Description


Reference Catalogue of Current Literature

Reference Catalogue of Current Literature PDF Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1452

Book Description


Bibliotheca Vinaria

Bibliotheca Vinaria PDF Author: André Louis Simon
Publisher:
ISBN:
Category : Liqueurs
Languages : en
Pages : 356

Book Description


Lost Recipes of Prohibition: Notes from a Bootlegger's Manual

Lost Recipes of Prohibition: Notes from a Bootlegger's Manual PDF Author: Matthew Rowley
Publisher: The Countryman Press
ISBN: 1581576358
Category : Cooking
Languages : en
Pages : 240

Book Description
Prompted by a found notebook of illicit booze recipes, here are more than 100 secret and forgotten formulas for cordials, bitters, spirits, and cocktails, gorgeously illustrated and explained. American Prohibition was far from watertight. If you knew the right people, or the right place to be, you could get a drink—most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs, and oils to imitate the aroma and taste of familiar spirits. Most of the illegal recipes were written out by hand and secretly shared. The “lost recipes” in this book come from one such compilation, a journal hidden within an antique book of poetry, with 300 entries on making liquors, cordials, absinthe, bitters, and wine. Lost Recipes of Prohibition features more than 70 pages from this notebook, with explanations and descriptions for real and faked spirits. Readers will also find historic and modern cocktails from some of today's leading bartenders, including rum shrubs, DIY summer cups, sugar-frosted "ice" cordials, 19th- and 21st-century cinnamon whiskeys, homemade creme de menthe, absinthe-spiked cocktail onions, caramel lemonade, and more.

Catalog

Catalog PDF Author: Sears, Roebuck and Company
Publisher:
ISBN:
Category : Manufactures
Languages : en
Pages : 736

Book Description


1897 Sears, Roebuck & Co. Catalogue

1897 Sears, Roebuck & Co. Catalogue PDF Author: Sears, Roebuck and Company
Publisher: Skyhorse Publishing Inc.
ISBN: 1602390630
Category : Antiques & Collectibles
Languages : en
Pages : 721

Book Description
"A dazzling trove for students of Americana." Time...

Auction Catalogues

Auction Catalogues PDF Author: Scott and O'Shaughnessy
Publisher:
ISBN:
Category : Catalogs, Booksellers'
Languages : en
Pages : 74

Book Description


A Reader's Guide to Contemporary Literature

A Reader's Guide to Contemporary Literature PDF Author: William Swan Sonnenschein
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 876

Book Description


Bourbon Justice

Bourbon Justice PDF Author: Brian F. Haara
Publisher: U of Nebraska Press
ISBN: 1640124276
Category : Cooking
Languages : en
Pages : 204

Book Description
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.