Arroz Con Pollo and Apple Pie PDF Download

Author: Maritere Bellas
Publisher:
ISBN: 9781530458929
Category :
Languages : en
Pages : 166

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Book Description
Arroz con Pollo and Apple Pie provides a no-nonsense guide to raising bicultural children in modern times. Learn from the real-world experiences of the writer and others who shared their adventures in multicultural parenting.

Author: John Verlinden
Publisher: Hillcrest Publishing Group
ISBN: 1626525269
Category : Cooking
Languages : en
Pages : 309

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Book Description
You're invited to dinner at Mami Aida's! You'll love your visit as she shares cooking tips and precious memories. Interwoven with her inspiring story of faith, persistence and commitment to family are 200 of Chef Johnny's Nuevo Cuban recipes. These healthier Latin dishes infuse gusto, soul, beauty and love into everyday meals. You won't want to leave Mami Aida's table until you've heard her entire story, and you'll treasure this basic Latin cuisine resource for years to come. ''Wonderfully packaged and entertaining...not only an outstanding guide to the cuisine, but a homage to the culture itself --a book to be read and cherished by everyone.'' --Oscar Hijuelos, author of ''The Mambo Kings Play Songs of Love, '' ''Our House in the Last World, '' and many others ''Easy Cuban recipes inspired by the late, lamented Mucho Gusto Caf . --Boston Globe Magazine

Author: Sur La Table
Publisher: Andrews McMeel Publishing
ISBN: 0740793519
Category : Cooking
Languages : en
Pages : 150

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Book Description
50 delicious comfort food recipes wrapped up in an affordable, giftable package. Featuring recipes such as Cinnamon Streusel-Sour Cream Coffee Cake, Winter Vegetable Stew with Moroccan Flavors, Savory Meatloaf with Maple-Mustard Glaze and Rich Brown Gravy, Apple and Ginger Spiced Sweet Potatoes, and Old-Fashioned, Better-Than-Any-Box Butterscotch Pudding, Simple Comforts from Sur La Table lives up to its title. Inside a giftable trim package, 50 recipes are presented alongside full-color photographs and detailed instructions. Savory and sweet recipes include everything from breads and muffins to soups and stews, sandwiches, main courses, side dishes, and desserts. Dish up a dose of comfy goodness with Simple Comforts.

Author: Howie Southworth
Publisher: Simon and Schuster
ISBN: 1680991418
Category : Cooking
Languages : en
Pages : 344

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Book Description
Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast-iron skillet! Cast-iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. In this bestselling cookbook, Howie Southworth and Greg Matza—best friends and adventurous home cooks—share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you’ll find easy-to-follow recipes for: Spinach and cheddar frittata Cajun biscuits and gravy Heavy metal pizza Creole jambalaya Bacon fried steak Blackened catfish Crispy mac and cheese Peach cobbler Campfire taquitos And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author: Carla Hall
Publisher: Simon and Schuster
ISBN: 145166222X
Category : Cooking
Languages : en
Pages : 248

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Book Description
"Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the globe to capture the international flavors of comfort"--

Author: Leslie Bilderback CMB
Publisher: Penguin
ISBN: 1440626170
Category : Cooking
Languages : en
Pages : 340

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Book Description
In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that satisfy your craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you remember from the past—and will want to share with the next generation. • Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion • Great for autumn and winter cooking

Author: Howie Southworth
Publisher: Simon and Schuster
ISBN: 1510742530
Category : Cooking
Languages : en
Pages : 551

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Book Description
Finally, a paperback version of the bestselling One Pan To Rule Them All! Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to rule them all—it should be a cast iron skillet! Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matza—best friends and adventurous home cooks—guide you through the ins and outs of all things cast iron and share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you’ll find easy-to-follow recipes for: Spinach and cheddar frittata Lobster pot pie Creole jambalaya Chicken and dumplings Bacon-wrapped steak Spicy queso fundido dip Sichuan fried rice Maple-spiked acorn squash Almond-crusted apple pie And more!

Author: Ellen Brown
Publisher: Penguin
ISBN: 1440626103
Category : Cooking
Languages : en
Pages : 372

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Book Description
Perfect for young working couples and empty-nesters! This book offers familiar favorites and new dishes to tempt your taste buds . . . all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize ingredients and minimize spending, so you buy only what you need, and use all of what you bought. • Ideal for young couples who both work, as well as empty-nesters or a parent and child who are interested in great recipes • Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion, and features variations sure to please anyone’s palate • Recipes are quick and easy, but do not rely on prepackaged foods • Includes recipes for small-batch baking

Author: Ruth Glasberg Gold
Publisher: iUniverse
ISBN: 1450252400
Category : Cooking
Languages : en
Pages : 217

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Book Description
“As a multi-faceted author, gracious hostess and cook, Ruth has long been admired by her many friends who have been invited to her dinners. One cannot forget her multi-ethnic specialties, among them Romanian eggplant salad, Colombian Ajiaco potato soup, Bukovinian Schmettentorte (sour cream cake), to name just a small sampling of her culinary repertoire. French gastronome Jean Brillat-Savarin once remarked that ‘the discovery of a new dish does more for the happiness of the new race than the discovery of a star.’ George Bernard Shaw also believed that there was no love more sincere than the love of food. A sampling of the recipes from this book readily confirms both opinions.” —Vladimir F. Wertsman, author of What’s Cooking in Multicultural America (Scarecrow Press, 1996) This is an unpretentious cookbook designed for epicurean tastes. It is also a tribute to the women of various ethnic backgrounds who left us the legacy of fine cuisine, which I hope to pass on to future generations. The majority of these recipes are from Bukovina, once Northern Romania, and other countries which were once part of the Austro-Hungarian Empire. Some of the Bukovinian dishes are almost legendary in their nostalgia. Many have never before been documented and, most probably, have never been featured on restaurant menus. I have wandered across four continents and have experienced life under monarchies, communism, and fascism, all of which I survived. These multiple acculturations were extremely difficult, but had also some positive effects: one of them being the acquisition of a myriad of recipes. I am pleased to share with you some of them in the hope that you will enjoy this adventure as much as I did. —Ruth Glasberg Gold

Author: Kate McMillan
Publisher: WeldonOwn+ORM
ISBN: 168188318X
Category : Cooking
Languages : en
Pages : 1113

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Book Description
Cook seasonally with this year’s-worth of recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the bestselling Williams Sonoma Of The Day series, comes a compilation of 365 favorite recipes, ranging from soups, salads, desserts, and one pot, vegetable, and healthy dishes. Find inspiration for cooking any day of the year in this indispensable collection. This colorful, calendar-style cookbook offers ideas to match any season, occasion, or mood. Organized by date, this book can be used as a guide to eating seasonally throughout the year. Stunning photographs and a colorful graphic design add visual appeal to the enticing cookbook.