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Author: Laura Fronty Publisher: Clarkson Potter ISBN: 9780517708767 Category : Cooking Languages : en Pages : 132
Book Description
With tea consumption in the United States at an all-time high, this book presents a complete reference to enjoying a variety of soothing teas from around the world--from tart Egyptian karkade to spicy masala from India to Moroccan mint--with recipes, serving ideas, and more. 100 color photos. Available
Author: Laura Fronty Publisher: Clarkson Potter ISBN: 9780517708767 Category : Cooking Languages : en Pages : 132
Book Description
With tea consumption in the United States at an all-time high, this book presents a complete reference to enjoying a variety of soothing teas from around the world--from tart Egyptian karkade to spicy masala from India to Moroccan mint--with recipes, serving ideas, and more. 100 color photos. Available
Author: Florence J Martin Publisher: ISBN: Category : Languages : en Pages : 166
Book Description
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour while others have vastly different profiles that include sweet, nutty, floral or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content.Tea originated in the region encompassing today's Northeast India, north Myanmar, Southwest China and Tibet, where it was used as a medicinal drink by various ethnic groups in the region. An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Hua Tuo. It was popularised as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries. Portuguese priests and merchants introduced it to Europe during the 16th century. During the 17th century, drinking tea became fashionable among the English, who started to plant tea on a large scale in India. Combined, China and India supplied 62% of the world's tea in 2016.The term herbal tea refers to drinks not made from Camellia sinensis: infusions of fruit, leaves, or other parts of the plant, such as steeps of rosehip, chamomile, or rooibos. These are sometimes called tisanes or herbal infusions to prevent confusion with tea made from the tea plant.Tasseography is mainly the art of reading tea leaves or similar substances and using it to foretell future events or to interpret the present. However, it is not as simple as it sounds.
Author: Susan Clotfelter Publisher: ISBN: 9781883010607 Category : Herbal teas Languages : en Pages : 0
Book Description
Demystifying the tea blending process, The Herb Tea Book encourages readers to mix and match ingredients, including home grown herbs, to create aromatic teas from the recipes in the book or from their own concoctions. Energizing teas will rejuvenate and revive; nurturing teas reduce heartache and stress; and medicinal teas relieve upset stomachs, headaches, colds, flu, and more. Each recipe accompanies beautiful, sensual photographs that celebrate the raw materials and supplies that create these wonderful teas. Easy steps show readers ways to mix their own blends for themselves or for gifts appealing to connoisseurs and neophytes alike.
Author: Brigitte Mars Publisher: ReadHowYouWant.com ISBN: 1442969512 Category : Cooking Languages : en Pages : 273
Book Description
In Healing Herbal Teas, you'll find profiles of forty-five common herbs with extraordinary therapeutic potential, along with advice on obtaining, storing, and brewing teas from them. Have a specific health concern you'd like to address? Author Brigitte Mars offers more than 100 simple formulas for a vast range of health concerns, from relieving allergy symptoms to clearing up the skin to nourishing a growing baby in utero. Want to customize your own herbal blends? Mars, who is often applauded for her ability to bring together the wisdom of disparate healing traditions, shows you how, offering basic guidelines as well as theories from different cultures and eras. And, as Mars explains, teas are not just for sipping! For treating everything from wounds and rashes to sore muscles, colds and flu, and dandruff, try topical applications of tea.
Author: Lucy Abbott Publisher: ISBN: 9781088219614 Category : Languages : en Pages : 0
Book Description
Welcome and brief explanation of the benefits of herbal teas Tea enthusiasts, I am delighted to welcome you to the entrancing world of herbal teas! In this journey filled with sensory pleasures, we will set out on a mission to unearth the remarkable benefits that herbal teas have to offer as well as the buried treasures that lie within them. The consumption of herbal teas has been honored for ages, across cultural boundaries and enchanting hearts with their calming flavors and healing effects. These celebrations may be traced back to ancient traditions and can now be found in modern wellness practices. Let's take a brief look into the world of herbal teas and find out why they've become such an important component of health and wellness regimens all around the world. Infusions produced from the leaves, flowers, seeds, or roots of a variety of plants and botanicals are called herbal teas or tisanes. Herbal teas, on the other hand, do not contain any caffeine, in contrast to traditional teas that are made from the Camellia sinensis plant such as green, black, and oolong tea. Instead, they provide a captivating combination of aromas, smells, and a wide range of positive effects on one's health. Teas made from herbs have long been prized for the curative effects they have on the body as a whole, fostering not only our physical health but also our mental and emotional well-being.
Author: Mary El-Baz Publisher: iUniverse ISBN: 059541026X Category : Cooking Languages : en Pages : 94
Book Description
Enjoy gourmet tea shop flavors made in your own kitchen! Bring together the aroma of the sweetest flowers, as well as the tastes and health benefits of herbs in your everyday cuisine when you use the brewing and flavoring tips in The Essence of Herbal and Floral Teas. Discover the exquisite taste of herbs and edible flowers used in brewing refreshing, stimulating, or calming beverages and delectable desserts. Delight in the herbaceous and sweet floral aromas featured in the delicious recipes for sweeteners, lemonades and spritzers, ices and frozen treats, sangrias and party punches, herbal and floral tisane blends, flavored tea blends, and confections. The Essence of Herbal and Floral Teas includes tips on cultivating herbs and edible flowers in your garden and preserving for future use year-round. Author Mary El-Baz offers delightful recipes for aromatic and healthful herbal and floral teas, tisanes, beverages, and desserts including Lemon Mint Cooler, Nitey-Nite Tisane Blend, Chamomile Pear Cider, Jasmine Limeade, Fruity Mint Punch, Raspberry-Hibiscus Sorbet, Easy Lemon-Peppermint Ice, Candied Rose Hips, Raspberry and Violet Tartlets.
Author: Iris F. F. Benzie Publisher: CRC Press ISBN: 1439807167 Category : Health & Fitness Languages : en Pages : 500
Book Description
The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef
Author: Publisher: ISBN: 9781564265708 Category : Cooking Languages : en Pages : 162
Book Description
A practical and entertaining guide to tea and herbs, filled with fascinating facts and lore on the history of tea, the culture surrounding it, and the many ways the leaf can be enjoyed. Cleverly packaged as a reprint of a long-lost early document written by the Republic's Minister of Leaves. 60 line drawings.
Author: Laura Fronty
Author: Laura Fronty
Author: Florence J Martin
Author: Susan Clotfelter
Author: Brigitte Mars
Author: Lucy Abbott
Author: Mary El-Baz
Author: Iris F. F. Benzie
Author: 
Author: Marietta Marshall Marcin
Author: