Author:
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 212
Book Description
Army Recipes 1985 Year of Quality Food and Service
Army Recipes 1985
Author:
Publisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 548
Book Description
Publisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 548
Book Description
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Monthly Catalogue, United States Public Documents
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1520
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1520
Book Description
Army Host
Government Reference Books
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 400
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 400
Book Description
Frozen Foods for Military Troop Field Feeding
Author: United States. Bureau of Domestic Commerce
Publisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 104
Book Description
Abstract: An economic feasibility study on use of frozen cooked food for troop feeding in the field was conducted. Data were collected by means of 500 mailed survey questionnaires supplemented by 13 indepth visits to companies producing frozen cooked foods. In addition to the survey results, the present and future status of the frozen food industry are discussed.
Publisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 104
Book Description
Abstract: An economic feasibility study on use of frozen cooked food for troop feeding in the field was conducted. Data were collected by means of 500 mailed survey questionnaires supplemented by 13 indepth visits to companies producing frozen cooked foods. In addition to the survey results, the present and future status of the frozen food industry are discussed.
Army Recipes 1985 Year of Quality Food and Service
Author:
Publisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 246
Book Description
Publisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 246
Book Description
U.S. Government Books
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 574
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 574
Book Description
Army Logistician
Author:
Publisher:
ISBN:
Category : Logistics
Languages : en
Pages :
Book Description
The official magazine of United States Army logistics.
Publisher:
ISBN:
Category : Logistics
Languages : en
Pages :
Book Description
The official magazine of United States Army logistics.