Author: Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 314
Book Description
Arkansas Rice Research Studies, 1995
Arkansas Rice Research Studies
Author: Rice
Author: C. Wayne SmithPublisher: John Wiley & Sons
ISBN: 0471431966
Category : Technology & Engineering
Languages : en
Pages : 658
Book Description
Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.
B.R. Wells Rice Research Studies
Author: Functional Foods
Author: Giuseppe MazzaPublisher: CRC Press
ISBN: 9781566764872
Category : Technology & Engineering
Languages : en
Pages : 484
Book Description
This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, oilseeds, fruits, and vegetables-and dairy and fish products. For the first time in any reference work, internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods. Entire chapters are devoted to functional food products from oats, wheat, rice, flaxseed, mustard, fruits, vegetables, fish, and dairy products. The chapter on designer vegetable oils covers all the recent developments in vegetable oils, including genetically modified oils and engineering and production of structured lipids. Functional products from quinoa, amaranth, beans, ginseng, echinacea, and other botanicals are covered in separate chapters. An authoritative final chapter discusses the present regulatory status of functional foods in the U. S., Japan, Canada, and the European Union. This chapter also discusses the assessment of natural products for use in promoting human health and as medicinal agents, considers where the burden of proof lies for showing the effect of a food product on a physiological or biochemical process, and explores the costs of making health claim. This comprehensive volume serves the information needs of food scientists and technologists, food process engineers, biochemists, nutritionists, public health professionals, and entrepreneurs involved in the design, processing, and marketing of new functional food products. Anyone who believes in the need for real foods that combine nutritional and medical benefits and who believes that such foods can be produced, will find this book invaluable.
Proceedings of the Second Temperate Rice Conference
Author: J. E. HillPublisher: Int. Rice Res. Inst.
ISBN: 9712201805
Category : Rice
Languages : en
Pages : 709
Book Description
Rice biotechnology; Rice genomics; Rice and the environment; Agronomy; Diseases; Entomology; Genetics; Quality; Weed science.
B.R. Wells Rice Research Studies, 2000
Author: Richard James NormanPublisher:
ISBN:
Category : Grain
Languages : en
Pages : 478
Book Description
Research Series
Author: Advances in Agronomy
Author: Donald L. SparksPublisher: Gulf Professional Publishing
ISBN: 9780120007981
Category : Business & Economics
Languages : en
Pages : 294
Book Description
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Maintains the highest impact factor among serial publications in Agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field
Journal of Soil and Water Conservation
Author: Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 710
Book Description
Vol. 25, no. 1 contains the society's Lincoln Chapter's Resource conservation glossary.