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Author: Ankur Aggarwal Publisher: Ankur Aggarwal ISBN: 9353829178 Category : Cooking Languages : en Pages :
Book Description
8000 years of history and 45,000 species of indigenous plant, one would expect a bouquet of flavors from the land of spices. Yet India suffer from Xenophillia. Colas, IMFL and western style drinks dominate the market. Be it Yoga, Ayurveda, spiritual movements or traditions. Many of the lost Indian arts were revered in the west before they could be accepted and revived domestically. Most IPA lovers are not even aware of its Indian roots. What, how & when of home brewing. Demystifying the ancient process of fermentation. With detailed cultural references to 25 styles from across the globe and DIY equipment, this book makes brewing entertaining and yet affordable hobby. If your goal is innovate and revive a food tradition, then this is a must read. कर्म कर्ता क्रिया || The two biggest oxymoron in Indian market are IMFL (Indian Made Foreign Liquor) and Blended Scotch. Nobody is sure what is Indian and what is foreign in IMFL. Blended scotch can have any amount of imported liquor, domestic liquor and cheap molasses. Molasses, a black tar like residue from sugar processing, is an industrial waste and a byproduct from sugar processing. It is the main culprit to the hangover one gets after consuming cheap liquors, yet there is no mass movement to regulate it. “Terroir”, the French word that talks about the natural harmony of cli-mate, soil, water and the people from a region is completely missing in Indian food and beverage industry. Even today, most of the microbrewery hire foreign staff and import their entire requirements of hops, malt and yeast. By constantly judging our product on western standards, we kill the possibility of innovation & freedom of expression. Twenty years ago, when I first made my batch, there was very little information and awareness about fermentation at home. Fancy words like home-brewing were not even coined and the customer preferences were shifting from heirloom traditions to packaged food and beverages. This book is a small attempt to reverse this trend. What, How, and When. This is a step by step guide is a mash-up of history, science, logic and simple common sense. Firstly, a bit of history, background and culture to create inquisitiveness. Then 25 simple recipes to reassure the reader that the process is easy, simple and fun. Finally, a lifelong quest to master the art of balancing the delicate sensory notes. The science of how small tweaks in process or ingredients impacts the final product. Unlike a typical recipe book, we do not want to make instant-noodle-chefs out of our readers. This is more like a guided journey to self-discovery. The readers can scientifically understand what they are doing and why. How to perfect our craft, innovate and revive a food tradition.
Author: Ankur Aggarwal Publisher: Ankur Aggarwal ISBN: 9353829178 Category : Cooking Languages : en Pages :
Book Description
8000 years of history and 45,000 species of indigenous plant, one would expect a bouquet of flavors from the land of spices. Yet India suffer from Xenophillia. Colas, IMFL and western style drinks dominate the market. Be it Yoga, Ayurveda, spiritual movements or traditions. Many of the lost Indian arts were revered in the west before they could be accepted and revived domestically. Most IPA lovers are not even aware of its Indian roots. What, how & when of home brewing. Demystifying the ancient process of fermentation. With detailed cultural references to 25 styles from across the globe and DIY equipment, this book makes brewing entertaining and yet affordable hobby. If your goal is innovate and revive a food tradition, then this is a must read. कर्म कर्ता क्रिया || The two biggest oxymoron in Indian market are IMFL (Indian Made Foreign Liquor) and Blended Scotch. Nobody is sure what is Indian and what is foreign in IMFL. Blended scotch can have any amount of imported liquor, domestic liquor and cheap molasses. Molasses, a black tar like residue from sugar processing, is an industrial waste and a byproduct from sugar processing. It is the main culprit to the hangover one gets after consuming cheap liquors, yet there is no mass movement to regulate it. “Terroir”, the French word that talks about the natural harmony of cli-mate, soil, water and the people from a region is completely missing in Indian food and beverage industry. Even today, most of the microbrewery hire foreign staff and import their entire requirements of hops, malt and yeast. By constantly judging our product on western standards, we kill the possibility of innovation & freedom of expression. Twenty years ago, when I first made my batch, there was very little information and awareness about fermentation at home. Fancy words like home-brewing were not even coined and the customer preferences were shifting from heirloom traditions to packaged food and beverages. This book is a small attempt to reverse this trend. What, How, and When. This is a step by step guide is a mash-up of history, science, logic and simple common sense. Firstly, a bit of history, background and culture to create inquisitiveness. Then 25 simple recipes to reassure the reader that the process is easy, simple and fun. Finally, a lifelong quest to master the art of balancing the delicate sensory notes. The science of how small tweaks in process or ingredients impacts the final product. Unlike a typical recipe book, we do not want to make instant-noodle-chefs out of our readers. This is more like a guided journey to self-discovery. The readers can scientifically understand what they are doing and why. How to perfect our craft, innovate and revive a food tradition.
Author: James Houston Publisher: ISBN: 9781939370044 Category : Cooking Languages : en Pages : 374
Book Description
So you wanna brew beer, but you want all the details in a fun, easy, and thorough book? With Home Brewing, you get a 350 page book that covers all the details. Be sure to look inside to see for yourself. This book contains - 1. A step by step guide that makes your first homebrew easy and fun. 2. 13 amazing recipes of various styles and flavors. 3. A profound list of the best equipment, websites, calculators, forums, brewing apps, recipes, and tons more! 4. A robust list of trouble shooting tips
Author: Judith Glover Publisher: Batsford Books ISBN: 1849941181 Category : Technology & Engineering Languages : en Pages : 328
Book Description
Make your own wine, beer, cider, juice and cordial using everything imaginable from your garden – including flowers, fruits, vegetables and even weeds! Comprehensive guide on everything you need to start brewing at home, and what to use from your garden and when A delightful revised digital edition of a classic book, Drink Your Own Garden will appeal to anyone seeking a more self-sufficient lifestyle. This is a wonderfully imaginative guide to making the most of your delicious garden produce, from damson and marigold wines, through to honey mead and rhubarb cordial. With guidelines for each step of the way, including equipment and ingredients, a seasonal guide to what to grow when, and a list of potential problems and remedies. Over 140 recipes for berry and bush wines, flower wines, fruit wines, grain wines, herb wines, leaf and sap wines, vegetable wines, mead and beers, as well as non-alcoholic choices such as refreshing fruit juices, cordials and teas. Accompanied by vintage-style colour illustrations throughout, this handy and accessible guide will ensure that before long you will be making the most of the seasonal fruits and vegetables from your garden and enjoying a glass of delicious home brew.
Author: Randy Mosher Publisher: Chronicle Books ISBN: 1452124418 Category : Cooking Languages : en Pages : 387
Book Description
An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company
Author: Leigh Beadle Publisher: Farrar, Straus and Giroux ISBN: 1466808012 Category : Cooking Languages : en Pages : 104
Book Description
New techniques, new recipes, and a new chapter on stout have been added to Mr. Beadle's best-selling manual for all who want to produce at home a superb brew that is high in nutrition and low in calories. It is no longer necessary, if you follow the author's procedure, to mash barley and invest in costly copper utensils in order to make a superior beer with minimum fuss and maximum enjoyment. Fifteen days after bottling, you will have a beer that is equal or superior to the finest German imports; it bears no relation to the "home brew" of Prohibition days. Unlike most books on beer making, Brew It Yourself was written specifically for the American public. Ingredients, and where to obtain them, are mentioned by brand name. Brew It Yourself is a foolproof guide for people who derive pleasure and satisfaction from making a good product in the home, for all who love good beer and wine, for the consumer-minded public that suspects that much of what they buy does not live up to the manufacturers' promises. We assure you that Brew It Yourself lives up to its promise. Readers will also want to own Making Fine Wines and Liqueurs at Home, Mr. Beadle's manual for making wines, sparkling wines, sherry, port, and liqueurs-all at a low cost in spite of skyrocketing prices of today's commercial wines.
Author: Jonny Garrett Publisher: Mango Media Inc. ISBN: 1633533697 Category : Cooking Languages : en Pages : 165
Book Description
Embark on a craft beer journey—from the science and art of brewing to glassware, storing, and tasting—from the men behind The Craft Beer Channel. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that will add to the lager legacy? Welcome to Beer School, brought to you by the heroes of YouTube sensation The Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. “Brad and Jonny make understanding beer easy and nearly as fun as drinking it.” —James Watt, founder of BrewDog “It’s like sitting down with Jonny and Brad and having a few beers with them! Good fun, funny, interesting and you never quite know what’s coming next.” —Mark Dredge, author of The Beer Bucket List
Author: Ashley Routson Publisher: Voyageur Press (MN) ISBN: 0760347301 Category : Cooking Languages : en Pages : 259
Book Description
"Leveraging her love and knowledge of fine beer, Ashley Routson's book highlights how and why craft beer is such a popular (and growing) industry"--
Author: Scott Mansfield Publisher: Hachette UK ISBN: 1615191127 Category : Cooking Languages : en Pages : 334
Book Description
Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make! Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers—to complement your cooking, to save money, or simply for a truly rewarding hobby—Strong Waters will tell you how. In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today’s enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including: Limoncello, the perfect aperitif to conclude an Italian dinner Perry, apple cider’s sweeter cousin, made from pears Jalapeño Wine, a healthy drink that doubles as a marinade Rhodomel, an ancient Grecian mead flavored with roses and honey Spruce Beer, a North American classic since colonial times Worried that making your own spirits is complicated? Don’t be! Strong Waters covers everything from the basics of bottling to the science of sweetening. It’s surprisingly easy, and as eight pages of color photos illustrate, the results are tantalizing. Cheers!
Author: Ankur Aggarwal
Author: Ankur Aggarwal
Author: James Houston
Author: Leigh P. Beadle
Author: Judith Glover
Author: Randy Mosher
Author: Leigh Beadle
Author: Jonny Garrett
Author: Ashley Routson
Author: Kevin More Plumley
Author: Scott Mansfield