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Author: Peter Coates Publisher: Reaktion Books ISBN: 1861894678 Category : Nature Languages : en Pages : 218
Book Description
Every year, wild salmon travel hundreds of miles upstream. They fight fierce river currents, leap over rocks and small waterfalls, and die by the thousands of starvation, disease, and exposure to cold. Even if they surmount these obstacles, the fish risk becoming dinner for hungry predators like bears, birds, and humans. Guided by a keen sense of smell, the survivors travel to their original hatching grounds, where they breed, spawn, and quickly die. Salmon reveals this amazing life cycle to be just part of the larger story of these fascinating fish. The cultural life of salmon, Peter Coates explains, is rich with myths about “the king of fish,” from lands as diverse as Nova Scotia, Norway, Korea, and California. Coates’s history details the salmon’s cherished symbolic meaning as well as its current status as the ignoble product of fish hatcheries. Encompassing evolutionary, ecological, and cultural perspectives, Salmon is the perfect book for anyone who has ever eaten or tried to catch this delightful—and delectable—fish.
Author: Peter Coates Publisher: Reaktion Books ISBN: 1861894678 Category : Nature Languages : en Pages : 218
Book Description
Every year, wild salmon travel hundreds of miles upstream. They fight fierce river currents, leap over rocks and small waterfalls, and die by the thousands of starvation, disease, and exposure to cold. Even if they surmount these obstacles, the fish risk becoming dinner for hungry predators like bears, birds, and humans. Guided by a keen sense of smell, the survivors travel to their original hatching grounds, where they breed, spawn, and quickly die. Salmon reveals this amazing life cycle to be just part of the larger story of these fascinating fish. The cultural life of salmon, Peter Coates explains, is rich with myths about “the king of fish,” from lands as diverse as Nova Scotia, Norway, Korea, and California. Coates’s history details the salmon’s cherished symbolic meaning as well as its current status as the ignoble product of fish hatcheries. Encompassing evolutionary, ecological, and cultural perspectives, Salmon is the perfect book for anyone who has ever eaten or tried to catch this delightful—and delectable—fish.
Author: Andrew F. Smith Publisher: Univ of California Press ISBN: 0520954157 Category : Cooking Languages : en Pages : 258
Book Description
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends. Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America’s most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters— fishermen, advertisers, immigrants, epicures, and environmentalists, among many others—populate this fascinating chronicle of American tastes and the forces that influence them.
Author: James Wickersham Publisher: Cordova, Alaska : Cordova daily times print ISBN: Category : Alaska Languages : en Pages : 670
Book Description
Contains the titles of all histories, travels, voyages, newspapers, periodicals, public documents, etc., printed in English, Russian, German, French, Spanish, etc., relating to, descriptive of, or published in Russian America or Alaska, from 1724 to and including 1924.
Author: Peter Coates
Author: Peter Coates
Author: University of Alaska (College)
Author: Andrew F. Smith
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Author: Lavonne B. Axford
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Author: 
Author: James Wickersham
Author: University of California, Berkeley. Library
Author: Liselotte F. Glozer