Author: Robert James McFallPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 654
Book Description
The World's Meat
Author: Robert James McFallPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 654
Book Description
The Times Book on Argentina
Author: Times (London, England)Publisher: London : The Times publishing Company, limited
ISBN:
Category : Argentina
Languages : en
Pages : 404
Book Description
Journal of the Ministry of Agriculture and Fisheries
Author: Great Britain. Ministry of Agriculture and FisheriesPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 640
Book Description
Journal of the Ministry of Agriculture
Author: International Review of Agricultural Economics
Author: The Journal of the Board of Agriculture
Author: A Taste of Progress
Author: Nelleke TeughelsPublisher: Routledge
ISBN: 1317186427
Category : History
Languages : en
Pages : 350
Book Description
World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food played a crucial part in the lived experience of the exhibitions: for visitors, who could acquaint themselves with the latest food innovations, exotic cuisines and ’traditional’ dishes; for officials attending lavish banquets; for the manufacturers who displayed their new culinary products; and for scientists who met to discuss the latest technologies in food hygiene. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.
International Review of the Science and Practice of Agriculture
Author: Agricultural Statistics
Author: Butchers' Advocate
Author: Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 842
Book Description