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Author: Jose María Saiz Mata Publisher: Lulu.com ISBN: 1471010023 Category : Education Languages : es Pages : 78
Book Description
En este libro encontrarás una guía que explica objetivo de los Proyectos Técnicos Escolares en el Aula Taller del Área de Tecnología y como llevarlo a la realidad.
Author: Jose María Saiz Mata Publisher: Lulu.com ISBN: 1471010023 Category : Education Languages : es Pages : 78
Book Description
En este libro encontrarás una guía que explica objetivo de los Proyectos Técnicos Escolares en el Aula Taller del Área de Tecnología y como llevarlo a la realidad.
Author: Victor R Preedy Publisher: Academic Press ISBN: 0124047092 Category : Technology & Engineering Languages : en Pages : 725
Book Description
From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research and development. There is a practical need to understand not only the physiological importance of antioxidants in terms of consumer health benefit, but how they may be damaged or enhanced through the processing and packaging phases. This book presents information key to understanding how antioxidants change during production of a wide variety of food products, with a focus toward how this understanding may be translated effectively to other foods as well. Addresses how the composition of food is altered, the analytical techniques used, and the applications to other foods Presents in-chapter summary points and other translational insights into concepts, techniques, findings and approaches to processing of other foods Explores advances in analytical and methodological science within each chapter
Author: Publisher: Bib. Orton IICA / CATIE ISBN: Category : Languages : en Pages : 52
Author: Jose Manuel Lorenzo Publisher: Woodhead Publishing ISBN: 0323903185 Category : Technology & Engineering Languages : en Pages : 262
Book Description
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed. Discusses the use of sensory analysis as a tool for the development of meat products Explores characterization, quality, processing, new ingredients, shelf life, consumer studies, and the health aspects of meat products, with a special focus on sensory attributes Contains case studies that highlight sensory approaches and methods in the context of meat products
Author: Juan Miguel Aguado Publisher: EDITUM ISBN: 8483718170 Category : Social Science Languages : en Pages : 402
Book Description
Desde la perspectiva sociológica, el concepto de tecnología no puede referirse únicamente a los objetos técnicos, sino también a los procesos sociales y culturales que involucra. La sociocibernética y la teoría de sistemas plantean un marco conceptual esencial para el necesario debate sobre el papel de la tecnología en la configuración de la complejidad social. La tecnología permite al sistema social gestionar la complejidad social. La tecnología permite al sistema social gestionar la complejidad de su entorno a la vez que, por otra parte, contribuye a incrementar y diversificar la naturaleza compleja de las interdependencias entre la sociedad y los actores individuales. Simultáneamente, la creciente complejidad social demanda nuevas formas tecnológicas que permitan gestionarla. En suma, la tecnología se halla en la base de cualquier discusión relevante sobre la naturaleza contemporánea de la sociedad, ya sea del lado de los problemas (riesgo, control, y vigilancia global, bioética y bioingeniería, manipulación mediática, ecológica etc.) o del lado de las soluciones (comunicaciones instantáneas, ubicuidad y movilidad, accesibilidad, disponibilidad de conocimiento, etc.).
Author: Jose María Saiz Mata
Author: Jose María Saiz Mata
Author: Victor R Preedy
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Author: Jose Manuel Lorenzo
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Author: Alessandro Bucci
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Author: Juan Vicente Capella Hernández
Author: Juan Miguel Aguado
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