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Author: Hayden Stewart Publisher: DIANE Publishing ISBN: 1437938744 Category : Social Science Languages : en Pages : 29
Book Description
This is a print on demand edition of a hard to find publication. Are low-income households generally willing and able to budget for healthful foods like fruits and vegetables, or are other goods and services, including other foods, more of a priority? For six out of seven selected types of food, households with an income below 130% of the poverty line spend less money than higher income households. However, these households, when given a small increase in income, will allocate more money to only two out of the seven products, beef and frozen prepared foods. These foods may be priorities for reasons of taste and convenience. For additional money to be allocated to fruits and vegetables, a household¿s income needs to be slightly greater than 130% of the poverty line. Charts and tables.
Author: Hayden Stewart Publisher: DIANE Publishing ISBN: 1437938744 Category : Social Science Languages : en Pages : 29
Book Description
This is a print on demand edition of a hard to find publication. Are low-income households generally willing and able to budget for healthful foods like fruits and vegetables, or are other goods and services, including other foods, more of a priority? For six out of seven selected types of food, households with an income below 130% of the poverty line spend less money than higher income households. However, these households, when given a small increase in income, will allocate more money to only two out of the seven products, beef and frozen prepared foods. These foods may be priorities for reasons of taste and convenience. For additional money to be allocated to fruits and vegetables, a household¿s income needs to be slightly greater than 130% of the poverty line. Charts and tables.
Author: Kay Brown Publisher: DIANE Publishing ISBN: 1437909329 Category : Health & Fitness Languages : en Pages : 48
Book Description
In FY 2007, the Food Stamp Program provided $30 billion in nutrition assistance benefits to 26 million individuals. The diets of many low-income individuals, like the U.S. population overall, do not meet federal dietary guidelines. One potential strategy for increasing the purchases of targeted foods that contribute to a healthy diet is to incorporate into the program financial incentives for purchasing these foods. This report identifies: (1) what is known about the effectiveness of financial incentives and other approaches intended to increase the purchase of targeted foods; (2) the key factors to consider in designing a financial incentive program; and (3) options available to the Food and Nutrition Service for implementing financial incentives. Charts and tables.
Author: Bruce Pietrykowski Publisher: Routledge ISBN: 1135978697 Category : Consumer behavior Languages : en Pages : 206
Book Description
This book applys insights from the fields of feminist, heterodox and behavioral economics to a study of consumption, focusing on its construction as a learned activity and a lifestyle choice.
Author: Jill E. Krueger Publisher: Lulu.com ISBN: 1890508128 Category : Agriculture and state Languages : en Pages : 210
Book Description
A new report shows that federal policies impede farmers' ability to make fruits and vegetables more widely available and affordable. The report provides policy recommendations to help farmers to grow and distribute fruits and vegetables and emphasizes that many of the recommended changes could be made by the U.S. Department of Agriculture without the need for additional direction from Congress. However, if such policy amendments do not occur, action in the next Farm Bill may be required. The report recommends the government provide crop insurance for fruits and vegetables and disaster assistance coverage equivalent to that provided for farmers who grow non-perishable commodities; explore policy changes enabling farmers participating in the commodity programs to use program acres for planting fruits and vegetables; and encourages farmers, public health leaders and consumer advocates to identify ways to increase demand for fruits and vegetables in order to keep pace with increases in supply.
Author: Maneka Jayasinghe Publisher: Springer Nature ISBN: 9811687439 Category : Business & Economics Languages : en Pages : 121
Book Description
This book investigates the relationships between economies of scale in food consumption and a number of socio-economic and demographic characteristics of households and household behavioural choices since food is the major share of household expenditure for poor households. The characteristics considered comprise household size, location, income, and gender of the head of household while the behavioural choices considered comprise the decision to consume home-grown food and the decision to adopt domestic technology to aid food preparation and consumption. The book proposes two theoretical models to rationalize the role of the consumption of home-grown food and the adoption of domestic technology in enhancing economies of scale in food consumption. Econometric models are also used to empirically test the validity of the two theoretical models while adjusted poverty estimations are derived numerically using the estimated equivalence scales. Although data used in applying these techniques are based on four Household Income and Expenditure Surveys conducted by the Department of Census and Statistics (DCS) in Sri Lanka, the methodology can be used for similar analysis in relation to any other country.
Author: Hayden Stewart
Author: Hayden Stewart
Author: Benjamin Senauer
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Author: Kay Brown
Author: Bruce Pietrykowski
Author: Jill E. Krueger
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Author: Maneka Jayasinghe