Author: Santeri Vanhanen Publisher: Barkhuis ISBN: 9493194167 Category : Social Science Languages : en Pages : 187
Book Description
Plant cultivation has a long and successful history that is tightly linked to environmental and climate change, social development and to cultural traditions and diversity. This is true also for the high latitudes of northern Europe, where cultivation started thousands of years before the earliest written records. The long history of cultivation can be studied by archaeobotany, which is the study of ancient seeds, pollen and other plant remains found on archaeological sites. This book presents recent advances in North-European archaeobotany. It focuses on plant cultivation and brings together studies from different countries and research environments, both at universities and within contract archaeology. The studies cover the Nordic countries and adjacent parts of the Baltic countries and Russia, and they span more than 5,000 years of agricultural history, from the Neolithic to the Middle Ages. They highlight and discuss many different aspects of early agriculture, from the first introduction of cultivation, to crop choices, expansions and declines, climatic adaptation, and vegetable gardening.
Author: Wiebke Kirleis Publisher: ISBN: 9789464270150 Category : Languages : en Pages : 320
Book Description
The start of millet cultivation was a major agricultural innovation, this book describes the food economy at the time when this innovation spread across Bronze Age Europe.
Author: Wiebke Kirleis Publisher: Barkhuis ISBN: 9492444917 Category : Social Science Languages : en Pages : 245
Book Description
The materiality of plant remains from 36 Neolithic sites of the Linearbandkeramik, Funnel Beaker and Single Grave Culture, and the Dagger groups as uncovered by archaeological excavations in northern central Europe is presented in this atlas to facilitate archaeobotanical investigations by offering photographic references to fossilized charred plant remains and, in some cases, subfossil waterlogged plant remains. The respective archaeological sites are briefly introduced, the plant assemblages shortly evaluated, supported by informations on plant use. Plant lists and new radiocarbon data supplement the volume. The atlas compiles examples of ancient plant remains that were investigated from 2009 to 2019 in three collaborative research programs at Kiel University, SPP1400 ‘Early Monumentality and Social Differentiation', SFB1266 ‘Scales of Transformation: Human-Environmental Interaction in Prehistoric and Archaic Societies', and the Botanical Platform of the Graduate School ‘Human Development in Landscapes' (GSHDL).
Author: Anthony Jakob Publisher: BRILL ISBN: 9004686479 Category : Language Arts & Disciplines Languages : en Pages : 460
Book Description
The East Baltic languages are well known for their conservative phonology as compared to other Indo-European languages, which has led to a stereotype that the Balts developed in isolation without much contact with other speech communities. This book challenges that view, taking a deep dive into the East Baltic lexicon and peeling away the layers of prehistoric borrowings in the process. As well as significant contact events with known languages, the lexicon also reveals evidence of contact with unattested languages from which previous populations must have shifted.
Author: Patricia C. Anderson Publisher: Cotsen Institute of Archaeology Press ISBN: 1938770870 Category : History Languages : en Pages : 319
Book Description
The twenty-eight contributors to this book show how experimental and ethnographic approaches are being used to shed new light on the process of domestication, and harvesting techniques, tools and technology in the period just before and just after the appearance of agriculture. The book takes an explicitly comparative approach, with chapters on SW Asia, Europe, Australia and Africa.
Author: Davide Zori Publisher: Oxford University Press ISBN: 0190916087 Category : History Languages : en Pages : 521
Book Description
The Vikings continue to fascinate us because their compelling stories connect with universal human desires for exploration and adventure. In Age of Wolf and Wind: Voyages through the Viking World, author Davide Zori argues that recent advances in excavation and archaeological science, coupled with a re-evaluation of oral traditions and written sources, inspire the telling of new and engaging stories that further our understanding of the Viking Age. Drawing upon his fieldwork experience across the Viking world, he proposes that the best method for weaving together these narratives is a balanced, interdisciplinary approach that integrates history, archaeology, and new scientific techniques. The book delves into key questions of the Viking Age, such as the motivations of Scandinavians to board open wooden ships to raid England or cross the North Atlantic in search of new worlds beyond Europe. Each chapter offers new conclusions about the Vikings--their views on death, their raiding tactics, their lavish feasts, their forging of powerful medieval states, and many others. In each case, Zori brings together written sources, archaeology, and the natural sciences. The dialogues he creates between these three separate data sets result in an entanglement of confirmation (texts, archaeology, and science affirming the same story), contradiction (texts, archaeology, and science telling incompatible stories) and complementarity (texts, archaeology, and science contributing mutually enriching stories). This optimistic yet critical treatment of the sources allows for a holistic picture of the Viking Age to emerge, one that is accessible to a general audience but simultaneously offers new insights into current key issues of scholarly debate.
Author: Sue Colledge Publisher: Routledge ISBN: 1315417596 Category : Social Science Languages : en Pages : 747
Book Description
In this major new volume, leading scholars demonstrate the importance of archaeobotanical evidence in the understanding of the spread of agriculture in southwest Asia and Europe. Whereas previous overviews have focused either on Europe or on southwest Asia, this volume considers the transition from a pan-regional perspective, thus making a significant contribution to our understanding of the processes and dynamics in the transition to food production on both continents. It will be relevant to students, researchers, practitioners and instructors in archaeology, archaeobotany, agrobotany, agricultural history, anthropology, area studies, economic history and cultural development.
Author: Jean-Jacques Hublin Publisher: Springer Science & Business Media ISBN: 1402096992 Category : Social Science Languages : en Pages : 270
Book Description
Michael P. Richards and Jean-Jacques Hublin The study of hominin diets, and especially how they have (primates, modern humans), (2) faunal and plant studies, (3) evolved throughout time, has long been a core research archaeology and paleoanthropology, and (4) isotopic studies. area in archaeology and paleoanthropology, but it is also This volume therefore presents research articles by most of becoming an important research area in other fields such as these participants that are mainly based on their presentations primatology, nutrition science, and evolutionary medicine. at the symposium. As can hopefully be seen in the volume, Although this is a fundamental research topic, much of the these papers provide important reviews of the current research research continues to be undertaken by specialists and there in these areas, as well as often present new research on dietary is, with some notable exceptions (e. g. , Stanford and Bunn, evolution. 2001; Ungar and Teaford, 2002; Ungar, 2007) relatively lit- In the section on modern studies Hohmann provides a tle interaction with other researchers in other fields. This is review of the diets of non-human primates, including an unfortunate, as recently it has appeared that different lines interesting discussion of the role of food-sharing amongst of evidence are causing similar conclusions about the major these primates. Snodgrass, Leonard, and Roberston provide issues of hominid dietary evolution (i. e.
Author: Santeri Vanhanen
Author: Wiebke Kirleis
Author: Wiebke Kirleis
Author: Anthony Jakob
Author: Amy Bogaard
Author: Patricia C. Anderson
Author: Davide Zori
Author: Daniel Zohary
Author: Sue Colledge
Author: Jean-Jacques Hublin