Author: Didier Montet Publisher: CRC Press ISBN: Category : Medical Languages : en Pages : 296
Book Description
Accounting for nearly half, 45%, of the world's food fish including fish, crustaceans, molluscs, and amphibians, aquaculture is currently one of today's fastest growing production sectors. Aquaculture Microbiology and Biotechnology examines the advances and research in genetic manipulation and biotechnology that provide the foundation and fuel for this rapid growth. It discusses commonly used methods such as chromosome manipulation and hormone treatment and the application of these techniques to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish.
Author: John Thomas Publisher: Springer Nature ISBN: 1071630326 Category : Science Languages : en Pages : 200
Book Description
This volume details techniques involved to study aquatic pathogens that cause infections, especially in fish. Chapters guide readers through a wide range of basic and advanced methods, viral and fungal pathogens, probiotic bacteria, treatment of pathogens using seaweed extract, medicinal plant extracts, and actinomycetes. Authoritative and cutting-edge, Aquaculture Microbiology aims to be a useful practical guide to researches to help further their study in this field.
Author: Didier Montet Publisher: CRC Press ISBN: 9781578087112 Category : Science Languages : en Pages : 0
Book Description
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.
Author: R C Ray Publisher: CRC Press ISBN: 1482280507 Category : Science Languages : en Pages : 570
Book Description
Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has u
Author: Didier Montet Publisher: ISBN: 9780367807030 Category : SCIENCE Languages : en Pages : 275
Book Description
Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the worlds food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic engineering and biotechnology have contributed vastly to this field. The most commonly used methods in fish biotechnology are chromosome manipulation and hormone treatment which can be used to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish.
Author: R C Ray Publisher: CRC Press ISBN: 1482280302 Category : Technology & Engineering Languages : en Pages : 506
Book Description
In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly, microbial biotechnology in aquaculture touches several aspe
Author: Didier Montet Publisher: CRC Press ISBN: 1439869162 Category : Science Languages : en Pages : 306
Book Description
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial inf
Author: Didier Montet Publisher: CRC Press ISBN: 9781578085743 Category : Science Languages : en Pages : 0
Book Description
Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the worlds food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic engineering and biotechnology have contributed vastly to this field. The most commonly used methods in fish biotechnology are chromosome manipulation and hormone treatment which can be used to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish.
Author: Jyothis Mathew Publisher: Academic Press ISBN: 0323906664 Category : Technology & Engineering Languages : en Pages : 360
Book Description
Recent Advances in Aquaculture Microbial Technology emphasizes various topics on microbiology related technology for aquaculture development and discusses different types of microbiological applications, thus serving as an all-inclusive reference which consolidates microbial technologies adopted in the field. The book covers the history and development of microbial technology in aquaculture as well as aquaculture microbiology, diversity and the role of microbes in aquaculture systems. In addition, it presents the beneficial microbial communities in aquaculture and varying methods employed to study bacterial association in fish, microbes and fish diseases. This resource will help improve research experiments and accomplishments in the area of aqua-culturally relevant microbial technology, making it useful for researchers and scientists in the field. Describes the history and development of microbial technology in aquaculture Presents scientific methods employed to study bacterial association in fish Includes applications of microbial derived nanomaterials in disease prevention and treatment Provides information and the use of probiotics and prebiotics in aquaculture
Author: Didier Montet
Author: John Thomas
Author: Didier Montet
Author: R C Ray
Author: Didier Montet
Author: R C Ray
Author: Didier Montet
Author: Didier Montet
Author: Ramesh C. Ray
Author: Jyothis Mathew