Aquaculture in South Africa PDF Download

Author: Thomas Hecht
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 72

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Book Description

Author: South Africa. Department of Environmental Affairs and Tourism
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 14

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Book Description

Author: A. G. Coche
Publisher: Food & Agriculture Org.
ISBN: 9789251035115
Category : Technology & Engineering
Languages : en
Pages : 168

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Book Description

Author: Thomas Hecht
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 180

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Book Description

Author: O. Safriel
Publisher:
ISBN: 9780798831598
Category : Aquaculture
Languages : en
Pages : 79

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Book Description

Author: South Africa. Department of Agriculture (1989- ). Directorate: Animal and Aquaculture Production
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 12

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Book Description

Author: JOSHUA KAMYA KIGEYA
Publisher: Trafford Publishing
ISBN: 1466945036
Category : Pets
Languages : en
Pages : 209

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Book Description
Aquaculture has been in existence for hundreds and thousands of years in some countries, but in other has been introduced only in recent years. In different countries, aquaculture has different historical backgrounds.

Author: Bruce F. Phillips
Publisher: John Wiley & Sons
ISBN: 1119154065
Category : Technology & Engineering
Languages : en
Pages : 1048

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Book Description
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316082
Category : Technology & Engineering
Languages : en
Pages : 291

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Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.