Freshwater Aquaculture PDF Download

Author: William McLarney
Publisher:
ISBN: 9781626549906
Category : Reference
Languages : en
Pages : 594

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Book Description
"Definitive guide to freshwater aquaculture"--back cover.

Author: Art Tiddens
Publisher: Routledge
ISBN: 0429714513
Category : Social Science
Languages : en
Pages : 214

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Book Description
Tiddens' job is to track (one might suspect, to advance) the financial prospects for American companies cultivating aquatic plants and animals. He surveys the support currently available from state and federal governments and scientific institutions and urges that more is needed.

Author: Robert R. Stickney
Publisher: John Wiley & Sons
ISBN: 9780471131540
Category : Technology & Engineering
Languages : en
Pages : 412

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Book Description
Aquaculture in the United States is a significant agribusiness industry, but it is also a troubled one whose future is clouded by doubt. Many aquaculture practices, such as deliberately introducing exotic species, hatcheries programs, and pen culture in protected waters have come under intense attack from environmentalists. Economic pressures on the industry from the value of coastal land, the unavailability of suitable supplies of water, and the legal costs of regulations have restricted growth. This book looks at the past, present and future of a troubled industry.

Author: Jay Huner
Publisher: CRC Press
ISBN: 9781560220398
Category : Science
Languages : en
Pages : 342

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Book Description
Freshwater Crayfish Aquaculture in North America, Europe, and Australia is the first text to summarize the methods of culture for the eight most important crayfish species in the world. Methods developed to culture crayfishes around the world differ significantly, and this book enables readers to develop workable strategies for cultivating different crayfish species in specific environments. Huner and associate authors cover the following topics in detail: methods of crayfish culture crayfish diseases crayfish processing economics of crayfish culture Each of the the three major crayfish industries are well-represented in this new book and special attention is given to the specific needs and accomplishments of each area, which is beneficial to producers in other countries. For example, while hatching technology has been important in Australia and Europe, it hasn?t yet been applied to any degree in North America. At the same time, North America has developed a major crayfish processing industry. Disease problems have resulted in more emphasis on that subject in Europe and yet it is vital to all involved in crayfish aquaculture. Businessmen, farmers, scientists, laymen, or students need to be exposed to the methods and problems associated with crayfish production in different parts of the world if they are to be successful in any crayfish project, whether it be research- or profit-oriented. Freshwater Crayfish Aquaculture in North America, Europe, and Australia is intended to provide all readers with one source of information on the subject of freshwater crayfish aquaculture. Professional staff, advanced students, and extension personnel will find the entire text beneficial. Those in corporate organizations and the agriculture field, especially decisionmakersin operations, will find the methods, markets, and financial considerations in this book a helpful guide.

Author: U.S. Aquaculture Society
Publisher: Aquaculture Society
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 292

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Book Description

Author: Deborah T. Hanfman
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 26

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Book Description

Author: Robert R. Stickney
Publisher: CABI
ISBN: 9780851998565
Category : Technology & Engineering
Languages : en
Pages : 414

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Book Description
With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096538
Category : Technology & Engineering
Languages : en
Pages : 41

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Book Description
FAO Fisheries and Aquaculture Circulars A summary of trends in North America for 2010–2015, this review describes current and evolving aquaculture practices (species, methods, amounts and values) and details the needs of the industry in terms of resources, services and technologies. Environmental impacts are discussed, as well as the industry's response to market demands and opportunities, its contribution to social and economic development, and external pressures on the sector (e.g. climate change).

Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 696

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Book Description

Author:
Publisher:
ISBN:
Category : Aquacultural biotechnology
Languages : en
Pages : 178

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Book Description