Author: Publisher:
ISBN:
Category : Bidyanus bidyanus
Languages : en
Pages : 152
Book Description
Aquaculture Diet Development Subprogram
Author: Aquaculture Diet Development Subprogram
Author: Abalone Aquaculture Subprogram
Author: Meegan VandepeerPublisher:
ISBN: 9780646446554
Category : Abalone
Languages : en
Pages : 193
Book Description
Aquaculture Diet Development Subprogram
Author: Geoffrey Laurence AllanPublisher:
ISBN:
Category : Bidyanus bidyanus
Languages : en
Pages : 182
Book Description
Deals especially with feeds for silver perch, barramundi and prawns.
Proceedings of the Second Annual Aquaculture Nutrition Subprogram Workshop, Fremantle, W.A., 29 May, 2003
Author: Robert Van BarneveldPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 0
Book Description
Aquaculture and Diet Development Subprogram
Author: Richard John MusgrovePublisher:
ISBN: 9780730853114
Category : Sea urchin fisheries
Languages : en
Pages : 210
Book Description
Echinoderm Aquaculture
Author: Nicholas BrownPublisher: John Wiley & Sons
ISBN: 111900585X
Category : Technology & Engineering
Languages : en
Pages : 389
Book Description
Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.
Aquaculture Magazine
Author: Biology and Culture of Asian Seabass Lates Calcarifer
Author: Dean R. JerryPublisher: CRC Press
ISBN: 1482208075
Category : Science
Languages : en
Pages : 329
Book Description
This book covers the biology, ecology, genetics and aquaculture of the Asian Seabass or barramundi (Lates calcarifer), a commercially and recreationally valuable species. It brings together in the one place reviews written by world experts in Asian seabass taxonomy, genetics, nutrition, ecology, aquaculture, reproductive and developmental biology, climate change impacts, harvest quality and health management.
Nutrition and Utilization Technology in Aquaculture
Author: Chhorn LimPublisher: The American Oil Chemists Society
ISBN: 9780935315547
Category : Technology & Engineering
Languages : en
Pages : 316
Book Description
In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aqua-cultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.