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Author: Asbjørn Bergheim Publisher: ISBN: 9788130801995 Category : Aquacultural engineering Languages : en Pages : 187
Book Description
The preparation of this volume was initiated by a request from the Publisher in the summer of 2006. Environmental consequences of onshore and cage based aquaculture are emphasised, especially regarding water use and pollution loading. Thus, the presentation of aquaculture technology is primarily connected to water and waste treatment. Despite its global perspective, this volume is mainly prepared by European researchers and shows signs of the contributors own experience from this part of the world. The main intention of this presentation is to offer a brief review of the present state of the aquaculture industry as a user of marine and freshwater resources based on up-to-date literature and experiences. Most chapters are prepared by well-known German and Norwegian aquaculture researchers. A chapter describing intensification attempts in landbased fish farms also contains contributions by two French, a Dutch and an American expert. My colleague, Emily Lyng, has made an extensive effort in the final stage of the preparation process, kindly improving the language standard and, not least, giving advice of the presentation of the chapters. Another colleague, Anne-Mette Haaland, has kindly assisted with the layout of the book draft. Permission to reproduce all figures and tables copied from journals and books has been given by the relevant publishers. I am grateful to all contributors and to my employer, IRIS The International Research Institute of Stavanger.
Author: Asbjørn Bergheim Publisher: ISBN: 9788130801995 Category : Aquacultural engineering Languages : en Pages : 187
Book Description
The preparation of this volume was initiated by a request from the Publisher in the summer of 2006. Environmental consequences of onshore and cage based aquaculture are emphasised, especially regarding water use and pollution loading. Thus, the presentation of aquaculture technology is primarily connected to water and waste treatment. Despite its global perspective, this volume is mainly prepared by European researchers and shows signs of the contributors own experience from this part of the world. The main intention of this presentation is to offer a brief review of the present state of the aquaculture industry as a user of marine and freshwater resources based on up-to-date literature and experiences. Most chapters are prepared by well-known German and Norwegian aquaculture researchers. A chapter describing intensification attempts in landbased fish farms also contains contributions by two French, a Dutch and an American expert. My colleague, Emily Lyng, has made an extensive effort in the final stage of the preparation process, kindly improving the language standard and, not least, giving advice of the presentation of the chapters. Another colleague, Anne-Mette Haaland, has kindly assisted with the layout of the book draft. Permission to reproduce all figures and tables copied from journals and books has been given by the relevant publishers. I am grateful to all contributors and to my employer, IRIS The International Research Institute of Stavanger.
Author: Odd-Ivar Lekang Publisher: John Wiley & Sons ISBN: 1118496094 Category : Technology & Engineering Languages : en Pages : 743
Book Description
As aquaculture continues to grow at a rapid pace, understanding the engineering behind aquatic production facilities is of increasing importance for all those working in the industry. Aquaculture engineering requires knowledge of the many general aspects of engineering such as material technology, building design and construction, mechanical engineering, and environmental engineering. In this comprehensive book now in its second edition, author Odd-Ivar Lekang introduces these principles and demonstrates how such technical knowledge can be applied to aquaculture systems. Review of the first edition: 'Fish farmers and other personnel involved in the aquaculture industry, suppliers to the fish farming business and designers and manufacturers will find this book an invaluable resource. The book will be an important addition to the shelves of all libraries in universities and research institutions where aquaculture, agriculture and environmental sciences are studied and taught.' Aquaculture Europe 'A useful book that, hopefully, will inspire successors that focus more on warm water aquaculture and on large-scale mariculture such as tuna farming.' Cision
Author: Odd-Ivar Lekang Publisher: John Wiley & Sons ISBN: 1119489016 Category : Technology & Engineering Languages : en Pages : 543
Book Description
The revised edition of the comprehensive book that explores the principles and applications of aquaculture engineering Since the publication of the first edition of Aquaculture Engineering there have been many advances in the industry. The revised and thoroughly updated third edition of Aquaculture Engineering covers the principles and applications of all major facets of aquaculture engineering and the newest developments in the field. Written by a noted expert on the topic, the new edition highlights information on new areas of interest including RAS technology and offshore fish farming. Comprehensive in scope, the book examines a range of topics including: water transportation and treatment; feed and feeding systems; fish transportation and grading; cleaning and waste handling; instrumentation and monitoring; removal of particles; aeration and oxygenation; recirculation and water reuse systems; ponds; and the design and construction of aquaculture facilities. This important book: Presents an updated review of the basic principles and applications in aquaculture engineering Includes information on new areas of focus; RAS technology and offshore fish farming Contains a revised edition of the classic resource on aquaculture engineering Continues to offer an authoritative guide written by a leading expert in the field Written for aquaculture scientists and managers, engineers, equipment manufacturers and suppliers, and biological scientists, the third edition of Aquaculture Engineering is the authoritative guide to the topic that has been updated to include the most recent developments in the industry.
Author: Thomas Lawson Publisher: Springer Science & Business Media ISBN: 1461570476 Category : Science Languages : en Pages : 361
Book Description
Aquaculture is the science and technology of balanced support from the biological and engi producing aquatic plants and animals. It is not neering sciences. However, commercial aqua new, but has been practiced in certain Eastern culture has become so complex that, in order to cultures for over 2,000 years. However, the role be successful, one must also draw upon the ex of aquaculture in helping to meet the world's pertise of biologists, engineers, chemists, econ food shortages has become more recently ap omists, food technologists, marketing special parent. ists, lawyers, and others. The multidisciplinary The oceans of the world were once consid approach to aquaculture production became ap ered sources of an unlimited food supply. Bio parent during the early 1990s. It is believed that logical studies indicate that the maximum sus this trend will continue as aquaculture produc tainable yield of marine species through the tion becomes more and more intensive in order harvest of wild stock is 100 million MT (metric for the producer to squeeze as much product as tons) per year. Studies also indicate that we are possible out of a given parcel of land. Although many aquaculture books exist, few rapidly approaching the maximum sustainable yield of the world's oceans and major freshwa explore the engineering aspects of aquaculture ter bodies. Per capita consumption of fishery production.
Author: Craig S. Tucker Publisher: John Wiley & Sons ISBN: 0813802784 Category : Technology & Engineering Languages : en Pages : 607
Book Description
Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social and environmental impacts. Environmental advocacy groups and government regulatory agencies have called for better management to address potentially negative impacts and assure sustainable aquaculture development. Best Management Practices (BMPs) combine sound science, common sense, economics, and site-specific management to mitigate or prevent adverse environmental impacts. Environmental Best Management Practices for Aquaculture will provide technical guidance to improve the environmental performance of aquaculture. This book will be the only comprehensive guide to BMPs for mitigation of environmental impacts of aquaculture in the United States. The book addresses development and implementation of BMPs, BMPs for specific aquaculture production systems, and the economics of implementing best management practices. Written by internationally recognized experts in environmental management and aquaculture from academia, government, and non-governmental organizations, this book will be a valuable reference for innovative producers, policy makers, regulators, research scientists, and students.
Author: Lawrence K. Wang Publisher: Springer Science & Business Media ISBN: 1627035958 Category : Science Languages : en Pages : 879
Book Description
The Handbook of Environmental Engineering series is an incredible collection of methodologies that study the effects of pollution and waste in their three basic forms: gas, solid, and liquid. This exciting new addition to the series, Volume 15: Modern Water Resources Engineering , has been designed to serve as a water resources engineering reference book as well as a supplemental textbook. We hope and expect it will prove of equal high value to advanced undergraduate and graduate students, to designers of water resources systems, and to scientists and researchers. A critical volume in the Handbook of Environmental Engineering series, chapters employ methods of practical design and calculation illustrated by numerical examples, include pertinent cost data whenever possible, and explore in great detail the fundamental principles of the field. Volume 15: Modern Water Resources Engineering, provides information on some of the most innovative and ground-breaking advances in the field today from a panel of esteemed experts.
Author: Barbara Sladonja Publisher: BoD – Books on Demand ISBN: 9533077492 Category : Technology & Engineering Languages : en Pages : 262
Book Description
Aquaculture is the art, science and business of cultivating aquatic animals and plants in fresh or marine waters. It is the extension of fishing, resulted from the fact that harvests of wild sources of fish and other aquatic species cannot keep up with the increased demand of a growing human population. Expansion of aquaculture can result with less care for the environment. The first pre-requisite to sustainable aquaculture is clean wate, but bad management of aquatic species production can alter or even destroy existing wild habitat, increase local pollution levels or negatively impact local species. Aquatic managers are aware of this and together with scientists are looking for modern and more effective solutions to many issues regarding fish farming. This book presents recent research results on the interaction between aquaculture and environment, and includes several case studies all over the world with the aim of improving and performing sustainable aquaculture.
Author: Sandra E. Shumway Publisher: John Wiley & Sons ISBN: 0813814138 Category : Technology & Engineering Languages : en Pages : 526
Book Description
Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic. View the Executive Summary here: http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf
Author: Kenneth D. Black Publisher: Taylor & Francis US ISBN: 9781841270418 Category : Political Science Languages : en Pages : 240
Book Description
The continued expansion of aquaculture – in a wide range of environments and of a growing number of species has lead to increasing demands on aquatic resources. These demands vary with the culture species, the culture method and the environmental and ecological setting. While there are many examples of efforts to mitigate detrimental environmental effects, the environment remains the ultimate constraint on the future sustainable development of this maturing industry. The relationships between the activities of aquaculture and the environment are therefore of economic importance as well as of scientific interest and, for these reasons, a large international research community has developed over the past decade. In this volume, the resultant research is synthesised and critically reviewed, providing a source of reference to the most important recent developments at research and professional level. The authors are internationally recognised authorities who have made significant contributions to their respective research areas. The first part of the volume is organised in terms of the major culture types. This is followed by chapters of general relevance to aquaculture. The volume is designed to complement Biology of Farmed Fish (eds K D Black/A D Pickering), also published in this series. It is directed at fish biologists, shellfish biologists and environmental scientists working in the academic, governmental and industrial sectors.
Author: Asbjørn Bergheim
Author: Asbjørn Bergheim
Author: Odd-Ivar Lekang
Author: Odd-Ivar Lekang
Author: Thomas Lawson
Author: Fredrick Warner Wheaton
Author: Craig S. Tucker
Author: Lawrence K. Wang
Author: Barbara Sladonja
Author: Sandra E. Shumway
Author: Kenneth D. Black