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Author: Jim Chevallier Publisher: Chez Jim ISBN: 1441489541 Category : Cooking Languages : en Pages : 102
Book Description
Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans, artichokes, cabbage, spinach and truffles, as well as sweet djshes such as apple beignets and creme brulée, and a number of stocks, sauces and doughs. Also includes an essay on "Vegetarians in Eighteenth Century France", exploring the supposed vegetarianism of figures like Voltaire and Rousseau, as well as religious communities and the more general population. An entertaining resource for historical cooks, culinary historians and vegetarians alike.
Author: Jim Chevallier Publisher: Chez Jim ISBN: 1441489541 Category : Cooking Languages : en Pages : 102
Book Description
Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans, artichokes, cabbage, spinach and truffles, as well as sweet djshes such as apple beignets and creme brulée, and a number of stocks, sauces and doughs. Also includes an essay on "Vegetarians in Eighteenth Century France", exploring the supposed vegetarianism of figures like Voltaire and Rousseau, as well as religious communities and the more general population. An entertaining resource for historical cooks, culinary historians and vegetarians alike.
Author: Jim Chevallier Publisher: Chez Jim ISBN: 1434824152 Category : True Crime Languages : en Pages : 127
Book Description
A sourcebook of homicide, suicide, rape and prostitution cases from 18th century France, most from previously untranslated material. Sources include periodicals, police reports and contemporary true crime accounts. Within each subject, material - most of it from the period - is presented in approximate chronological order. Items include: HOMICIDE: The Regent's Relative-The Fatal Pardon-Pardoned, Restricted and Self-Exiled-The Murderer's Missed Pension-Appealing Tactics-The Priest's Awkward Dinner-The Mother And The Sculptor-The Naked Wife Killer-..... SUICIDE: Prison Suicides-The Ruined Father-In-Law-A Bad Novelist Escapes The Galleys-His Death Rather Than Her Dishonor-A Depressed Councilor and a Devoted Courtesan-.... RAPE AND SEXUAL ASSAULT: Forcible Rape (Viol)--Rapists Speak-Half Willingly- Casanova's "happy victim"-The Boast-A False Accusation-A Decent Girl Unnamed -The Breton Servant Girl-The Priest, The Child And The Parent... Rape by Abduction or Seduction (Rapt)... RAPT?: Sade and Rose Keller MIXED CHARGES: A Rival's Rape PROSTITUTION...
Author: Simon Nicolas Henri Linguet Publisher: Chez Jim ISBN: 1411646975 Category : History Languages : en Pages : 188
Book Description
The book that brought down the Bastille...Linguet, a journalist, was in the Bastille for 20 months and went right to London when he was released - to write this book, which was an immediate sensation: an inside look at France's most famous prison, just years before its fall. This new edition includes extensive notes - many derived from other accounts of the Bastille -, appendices and illustrations.
Author: Andrew F. Smith Publisher: Oxford University Press ISBN: 0199397023 Category : Cooking Languages : en Pages : 754
Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author: Publisher: ISBN: Category : Languages : en Pages : 194
Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Author: Raminder Kaur Publisher: Routledge ISBN: 1000189651 Category : Social Science Languages : en Pages : 278
Book Description
This is an investigation of arts and aesthetics in their widest senses and experiences, presenting a variety of perspectives which range from the metaphysical to the political. Moving beyond art as an expression of the inner mind and invention of the individual self, the volume bridges the gap between changing perceptions of contemporary art and aesthetics, and maps globalizing currents in a number of contexts and regions.The volume includes an impressive variety of case studies offered by established leaders in the field and original and emerging scholarly talent covering areas in India, Nepal, Indonesia, Iran, Russia, Rwanda, and Germany, as well as providing transnational or diasporic perspectives. From the contradictory demands made on successful artists from the south in the global art world such as Anish Kapoor, to images of war and puppetry created by female political prisoners, the volume compels creative and political interpretations of the ever-changing and globalizing terrain of arts and aesthetics.
Author: Publisher: TheBookEdition ISBN: 295567690X Category : Languages : en Pages : 206
Author: Jim Chevallier
Author: Jim Chevallier![Bloodshed, sex & [and] violence in pre-revolutionary France : early modern true crime PDF](https://books.google.com/books/content/images/frontcover/dklfp2UymigC?fife=w80-h100)
Author: Jim Chevallier
Author: Simon Nicolas Henri Linguet
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