Author: New Jersey Agricultural Experiment StationPublisher:
ISBN:
Category : Peach
Languages : en
Pages : 16
Book Description
Approved and Suggested Practices in Peach Production and Marketing For New Jersey
Author: New Jersey Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Approved and Suggested Practices in Peach Production and Marketing in New Jersey
Author: New Jersey Agricultural Experiment StationPublisher:
ISBN:
Category : Peach
Languages : en
Pages : 16
Book Description
Approved and Suggested Practices in Peach Production and Marketing in New Jersey
Author: New Jersey Agricultural Experiment StationPublisher:
ISBN:
Category : Peach
Languages : en
Pages : 24
Book Description
Bibliography on the Marketing of Agricultural Products
Author: Bulletin
Author: List of Available Publications of the United States Department of Agriculture, January 2, 1932
Author: Alfred Judson HenryPublisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1408
Book Description
This glossary, issued in 1924, and revised, provides terms used in fire control.
List of Bulletins of the Agricultural Experiment Stations
Author: United States. Department of Agriculture. LibraryPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 770
Book Description
List of Bulletins of the Agricultural Experiment Stations in the United States from Their Establishment to the End of ...
Author: Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 804
Book Description
Milk-quality Improvement Program for 4-H Dairy Clubs
Author: C. J. BabcockPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Author: