Author: Abdul HakimPublisher:
ISBN: 9789514576287
Category : Tomatoes
Languages : en
Pages : 244
Book Description
Approaches to Reduce Chilling Injury of Tomato Fruit
Author: Abdul HakimPublisher:
ISBN: 9789514576287
Category : Tomatoes
Languages : en
Pages : 244
Book Description
Reducing Chilling Injury in Tomato
Author: Effect of Chilling Attached and Detached Tomato Fruit
Author: Kafui AwumaPostharvest Physiological Disorders in Fruits and Vegetables
Author: Sergio Tonetto de FreitasPublisher: CRC Press
ISBN: 1351973177
Category : Technology & Engineering
Languages : en
Pages : 824
Book Description
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.
Chilling Injury in Tomato Fruit Cultivars with Different Sensitivities to Low Temperature
Author: John Russell CrooksPublisher:
ISBN:
Category : Chloroplasts
Languages : en
Pages : 530
Book Description
Horticultural Reviews, Volume 15
Author: Jules JanickPublisher: John Wiley & Sons
ISBN: 0470650532
Category : Science
Languages : en
Pages : 488
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Physiological Studies of Chilling Injury in Tomato Fruits
Author: Prestorage Heat Treatment to Inhibit Chilling Injury and Synchronize Ripening in Tomato (Lycopersicon Esculentum Mill) Fruit
Author: Konstantinos E. VlachonasiosPublisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 434
Book Description
Color Changes and Chilling Injury of Pink Tomatoes Held at Various Temperatures
Author: Lacy Porter McCollochPublisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 8
Book Description
Physiological Studies of Tomato Fruits Injured by Holding at Chilling Temperatures
Author: David Adrian LewisPublisher:
ISBN:
Category : Plants
Languages : en
Pages : 334
Book Description