Applied Nutrition, 2 PDF Download

Author: E. C. Bateman
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 132

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Author: David R. Briggs
Publisher: UNSW Press
ISBN: 9780730005483
Category : Drug-nutrient interactions
Languages : en
Pages :

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Author:
Publisher:
ISBN:
Category : Drug-nutrient interactions
Languages : en
Pages :

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Author: Reddy
Publisher: Oxford and IBH Publishing
ISBN: 9788120414921
Category : Nutrition
Languages : en
Pages : 364

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Book Description
The book is useful to post-graduate students of Animal Sciences, teachers and scientists of animal nutrition discipline, personnel of feed industry involved in feed manufacturing and marketing, field veterinarians, animal husbandry extension workers and progressive animal farmers & animal lovers. Contents: Part I: Applied Nutrition 1 (Livestock and Poultry Nutrition): Introduction to Feeding of Livestock-Importance of Scientific Feeding-Feeding Experiments / Evaluation of Feeds by Digestion Experiments / Methods Adopted for Arriving at Nutrient Requirements of Livestock and Poultry; Energy and Protein Requirements for Maintenance, Production and Reproduction Requirement for Minerals and Vitamins / Feeding Standards-History-their uses and Significance / Nutritional Requirements of Indian Cattle and Buffaloes / Unconventional Feeds: Characteristics and their Utilization in Livestock and Poultry Feeding / Small Ruminant Nutrition / Poultry Nutrition Formulation of Poultry Diets / Swine Nutrition / Efficiency of Feed Conversion to Animal Products in Farm Animals and Poultry Part II: Applied Nutrition II (Human, Pet, Rabbit and Laboratory Animal Nutrition): Body Composition of Animals / Effect of Processing on Nutritive Value of Foodstuffs / Hygienic Preparation and Preservation of Foods / Formulation of Special Diets for Therapeutic Purposes / Cat and Dog Nutrition / Rabbit Nutrition / Laboratory Animal Nutrition / Appendix: 1. Metabolic size for live body weight (Wkg 0.75) / Conversion factors / Prefix names of multiples and submultiples of units

Author: E. C. Bateman
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 142

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Author: Prof. (Dr.) Ashisbala Mohapatra
Publisher: Thakur Publication Private Limited
ISBN: 9354806546
Category : Education
Languages : en
Pages : 296

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Book Description
Thakur Publication presents the Textbook of 'Applied Nutrition and Dietetics' specifically designed for B.Sc. Nursing 2nd semester students, adhering to the guidelines set by the Indian Nursing Council (INC). This comprehensive textbook explores the practical application of nutrition and dietetics in the healthcare field. AS PER INC SYLLABUS – PRACTICAL & STUDENT-FRIENDLY CONTENT With its up-to-date information and practical insights, this textbook serves as a valuable resource for nursing students, equipping them with essential knowledge for promoting optimal nutrition and providing quality care to patients.

Author: R. Rajalakshmi
Publisher: CBS Publishers & Distributors Pvt Limited, India
ISBN: 9788120417663
Category : Medical
Languages : en
Pages : 477

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Book Description
Food that carries nutrients to the body is connected with tradition, socio-economic background and resources of the country. Food recipes and varieties have evolved out of these factors over a period of time. However, judicious application of nutritional science can render these ethnic foods highly nutritious without sacrificing their palatability, acceptance and cost. The book contains several recipes of region-specific ethnic foods and methods of their preparation. Formulation of diets appropriate for human subjects suffering from various disorders and planning of their meals is highly useful to dieticians. Detailed descriptions are given on principles and methods of preservation common foods with focus on avoiding food wastages. Issues relating to food safety is addressed in this book. The current and future situations of food security in India have been summarized projecting available statistics. Diseases caused by malnutrition have been narrated with special refer enc to their incidence, etiology and practical solutions to their elimination and input of this knowledge will help in building a healthy nation.

Author: Sreemathy Venkatraman
Publisher: Elsevier Health Sciences
ISBN: 8131266397
Category : Medical
Languages : en
Pages : 292

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Book Description
New to This Edition • Significant content enhancement and re-organization to ensure completeness and renewed focus on application-based learning. • New chapters have been added on Nutritional Deficiency Disorders; and Food Safety as per the revised INC curriculum. • Applied nutrition aspects aims the promotion of healthy eating and prevention of nutritional-related diseases. • Past years solved question papers help students to prepare for examinations and write the correct answers to the questions asked. • Nurses role in maintaining nutritional needs of patients added. Additional Features • Complimentary access to PPTs along with full ebook at www.medenact.com • Previous year solved question papers in addition to what is featured in this book is available online in the above URL which assists students in preparing for the important questions and concepts which are often asked in examinations.

Author: Thelma J. Wayler
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 346

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Author: Lyle McDonald
Publisher:
ISBN: 9780967145662
Category : Amino acids in human nutrition
Languages : en
Pages : 233

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Book Description