Equine Applied and Clinical Nutrition E-Book PDF Download

Author: Raymond J. Geor
Publisher: Elsevier Health Sciences
ISBN: 0702054186
Category : Medical
Languages : en
Pages : 592

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Book Description
Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutritionists, horse trainers and owners. The clinical component will strengthen the appeal for equine veterinarians. Equine Applied and Clinical Nutrition will be a "must have" for anyone involved in the care of horses, ponies and other equids. The book is divided into 3 parts: Basic or core nutrition in this context refers to digestive physiology of the horse and the principles of nutrition. Applied nutrition deals with the particular types of foods, and how to maintain an optimum diet through various life stages of the horse. You might characterize this aspect as prevention of disease through diet. Clinical nutrition covers various diseases induced by poor diet, and their dietary treatment and management. It also looks at specific feeding regimes useful in cases disease not specifically induced by diet. Authoritative, international contributions Strong coverage of clinical aspects either omitted from or only sparsely dealt with elsewhere Full colour throughout The only clinical equine nutrition book

Author: Cristina García Jaime
Publisher: Delve Publishing
ISBN: 9781774071502
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
Applied Nutrition and Food Technology introduces the readers to the application of technology in the field of food and technology, as it goes on to explain what food technology is and updates the people with the history of food science. Listing the various principles of food technology and preservation. Also discussed in the book are the methods of food technology, the role of fruits, vegetables, meat and the products based on it, in providing the required nutrition to the people. It also provides the readers with knowledge on the preservation practices in the storage of meat and meat-based products, discussing the future possibilities in the field of applied nutrition and food technology.

Author: Andrea J. Fascetti
Publisher: John Wiley & Sons
ISBN: 0813806577
Category : Medical
Languages : en
Pages : 400

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Book Description
Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.

Author: R. Rajalakshmi
Publisher: CBS Publishers & Distributors Pvt Limited, India
ISBN: 9788120417663
Category : Medical
Languages : en
Pages : 477

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Book Description
Food that carries nutrients to the body is connected with tradition, socio-economic background and resources of the country. Food recipes and varieties have evolved out of these factors over a period of time. However, judicious application of nutritional science can render these ethnic foods highly nutritious without sacrificing their palatability, acceptance and cost. The book contains several recipes of region-specific ethnic foods and methods of their preparation. Formulation of diets appropriate for human subjects suffering from various disorders and planning of their meals is highly useful to dieticians. Detailed descriptions are given on principles and methods of preservation common foods with focus on avoiding food wastages. Issues relating to food safety is addressed in this book. The current and future situations of food security in India have been summarized projecting available statistics. Diseases caused by malnutrition have been narrated with special refer enc to their incidence, etiology and practical solutions to their elimination and input of this knowledge will help in building a healthy nation.

Author: Luke R. Bucci
Publisher: CRC Press
ISBN: 1000099229
Category : Medical
Languages : en
Pages : 305

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Book Description
This timely and exciting new book brings together for the first time the readily available choices of dietary supplements and their relationship to injury rehabilitation. Nutrition Applied to Injury Rehabilitation and Sports Medicine supports the rational use of specific nutrients for specific healing conditions. Guidelines for nutritional programs applied to specific conditions are provided for practical application.

Author: Janice Thompson
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780321512185
Category : Nutrition
Languages : en
Pages : 0

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Book Description
The Second Edition of Nutrition: An Applied Approach, presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students' natural interest in nutrition by demonstrating how it relates to their health and their everyday lives, and by addressing- and debunking- commonly held misconceptions students have. The applied nature of the book is also reflected in the functional organization of the micronutrient chapters. This approach encourages students to develop a conceptual framework in which to organize the information and helps them understand the role of nutrients in their bodies and their own health. The book's applied approach is enhanced in the Second Edition with the inclusion of in-depth six to eight page sections that cover important topics. These sections-Alcohol, Vitamins & Minerals Overview, Phytochemicals & Functional Foods, and Global Nutrition-were chosen because reviewers highly-desired the addition of this content. The In-Depth section covering vitamins and minerals is presented with a unique design and maintain the functional approach of the book while still presenting a traditional micronutrient overview for students. A new Find the Quack feature, a bright new design, and updated art also give the Second Edition a pedagogical boost. Three new Instructor Supplements complement an already robust media package. The Teaching Tool Box, Media Manager, and Animations have all been created to enhance the teaching experience and save time. The Teaching Toolbox gathers critical teaching tools into one easy-access location for instructors, while the Media Manager groups helpful presentation tools together for easier lecturing.

Author: Mangala Punekar
Publisher: SBS Publishers
ISBN: 9789380090092
Category : Diet
Languages : en
Pages : 0

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Book Description
This Handbook provides an introduction to nutrition, nutrients, dietitian and nutritional genomics. In addition, this handbook also addresses issues related to nutritional disorders, malnutrition, food allergy, healthy diet, food fortification and dietotherapy. Select case studies are also made about few famous global food industry trade groups, institutes, guilds, associations, councils and research centres. This publication also outlines select aerobic and anaerobic organisms, saturated and unsaturated fats and food groups. The concepts, services and tests related to applied nutrition are discussed. The microbiological aspects of food safety are touched briefly. Select systems of medicine and related dietary laws are dealt in detail. Related issues concerned with global food scarcity, famine, food grains' management, food security and food policy are also touched upon. These are further substantiated with relevant case studies from around the world. This handbook also evaluates the role of food aid and food security vis-á-vis global hunger crisis. The role of agricultural production, demand and trade in providing global food/livelihood security and mitigating food shortage challenges has been discussed in an elaborate fashion. The book also provides readers with a holistic approach towards healthy diet, nutrition and physical fitness.

Author: Gordon Dryden
Publisher: CABI
ISBN: 1786394456
Category : Technology & Engineering
Languages : en
Pages : 279

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Book Description
If you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.

Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 246

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Book Description

Author: Krista G. Austin
Publisher: Human Kinetics
ISBN: 1492582808
Category : Health & Fitness
Languages : en
Pages : 289

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Book Description
Optimize training, enhance recovery, and improve performance with Performance Nutrition: Applying the Science of Nutrient Timing. Based on the most current research in nutrient timing, Performance Nutrition blends theory with applied content and real-life examples to help nutritionists, athletes, and coaches design nutrition plans based on each athlete’s individual needs and the specific demands of the sport. While other texts may provide a brief discussion of nutrient timing as a tool for improving sport performance, Performance Nutrition: Applying the Science of Nutrient Timing focuses solely on this newly developing facet of sport nutrition. Distinguished authors Krista Austin (a physiologist and nutritionist) and Bob Seebohar (a sport dietitian and USA Triathlon elite coach) share their extensive practical experience with athletes at all levels from recreational through professional. They provide specific nutrient timing recommendations for a wide range of sport types, including endurance, strength and power, combative (weight classified), and team sports. In particular, you will learn information on using nutrient timing theory to counteract altitude, heat and humidity, cold exposure, and air pollution. A chapter devoted to competition-day guidelines will help you keep your athletes hydrated, energized, and ready to perform. Plus, nutritional timelines, highlighted in special callout boxes and placed at the edge of the page for quick reference, offer visual plans of what athletes should eat in the hours leading up to and during competition. Practical and user friendly, this text also includes “In Practice” application exercises, mini-case studies, and four extended case studies to assist in translating the information to your own practice. Incorporating nutrient ingestion timing into your athlete’s training program can promote enhanced recovery, create positive training adaptations, improve body composition, support immunity, and ultimately enhance performance. With Performance Nutrition: Applying the Science of Nutrient Timing, you will gain the foundational knowledge and practical techniques to develop individualized nutrition programs to improve training, performance, and recovery.