Author: Thomas Hames PearmainPublisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 554
Book Description
Applied Bacteriology; an Introductory Handbook for the Use of Students, Medical Officers of Health, Analysts and Sanitarians
Author: Thomas Hames PearmainPublisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 554
Book Description
Applied Bacteriology; An Introductory Handbook for the Use of Students, Medical Officers of Health, Analysts and Sanitarians
Author: Thomas Hames PearmainPublisher: Palala Press
ISBN: 9781357491758
Category :
Languages : en
Pages : 522
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Applied Bacteriology; An Introductory Handbook for the Use of Students, Medical Officers of Health, Analysts and Sanitarians
Author: Pearmain Thomas HamesPublisher: Palala Press
ISBN: 9781355590200
Category :
Languages : en
Pages : 526
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Applied Bacteriology
Author: T. H. PearmainApplied Bacteriology; an Introductory Handbook for the Use of Students, Medical Officers of Health, Analysts and Sanitarians
Author: Pearmain HamesPublisher: Hardpress Publishing
ISBN: 9781313218214
Category :
Languages : en
Pages : 530
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Applied Bacteriology
Author: T. H. PearmainApplied Bacteriology, an Introductory Handbook for the Use of Students
Author: T. H. PearmainPublisher: Palala Press
ISBN: 9781346842431
Category :
Languages : en
Pages : 414
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Applied Bacteriology
Author: T H PearmainPublisher: Legare Street Press
ISBN: 9781014490841
Category :
Languages : en
Pages : 384
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
APPLIED BACTERIOLOGY AN INTROD
Author: Cresaire George MoorPublisher: Wentworth Press
ISBN: 9781360407906
Category : History
Languages : en
Pages : 414
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Applied Bacteriology, an Introductory Handbook for the Use of Students
Author: Thomas Hames PearmainPublisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 360
Book Description