Author: Thomas Addison RichardsPublisher:
ISBN:
Category : Canada
Languages : en
Pages : 290
Book Description
Appletons' Illustrated Hand-book of American Travel: The eastern and middle states and the British provinces
Author: Thomas Addison RichardsPublisher:
ISBN:
Category : Canada
Languages : en
Pages : 290
Book Description
Appletons' Illustrated Hand-book of American Travel
Author: Appleton's Illustrated Hand-book of American Travel
Author: Thomas Addison RichardsPublisher:
ISBN:
Category : Canada
Languages : en
Pages : 274
Book Description
Appletons' Illustrated Hand-book of American Travel
Author: Thomas Addison RichardsPublisher:
ISBN:
Category : Canada
Languages : en
Pages : 498
Book Description
Appleton's Illustrated Hand-book of American Travel
Author: Daniel Sidney AppletonPublisher:
ISBN:
Category :
Languages : en
Pages : 498
Book Description
A Dictionary of Books Relating to America, from Its Discovery to the Present Time
Author: Joseph SabinPublisher:
ISBN:
Category : America
Languages : en
Pages : 600
Book Description
Bibliotheca Americana
Author: Joseph SabinPublisher:
ISBN:
Category : America
Languages : en
Pages : 602
Book Description
A Dictionary of Books Relating to America
Author: Joseph SabinPublisher:
ISBN:
Category : America
Languages : en
Pages : 592
Book Description
Dining Out in Boston
Author: James C. O'ConnellPublisher: University Press of New England
ISBN: 1611689937
Category : History
Languages : en
Pages : 328
Book Description
Over the years, Boston has been one of America's leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O'Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city's past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today - illustrated with an extensive collection of historic menus, postcards, and photos - O'Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.
Resort Hotels of the Adirondacks
Author: Bryant Franklin TollesPublisher: UPNE
ISBN: 9781584650966
Category : Architecture
Languages : en
Pages : 362
Book Description
An architectural study of the large Adirondack hotels that focuses on the cultural history of travel and tourism.