Apples Are from Kazakhstan PDF Download

Author: Christopher Robbins
Publisher: Atlas and Company
ISBN: 1934633933
Category : Biography & Autobiography
Languages : en
Pages : 305

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Book Description
In this funny and revealing travelogue of Kazakhstan--a blank in Westerners' collective geography--Robbins reveals the country to be diverse, tolerant, and surprisingly modern. A superlative addition to the literature of travel--"The Observer" (UK). Illustrated.

Author: Frank Browning
Publisher: Macmillan
ISBN: 0865475792
Category : Apples
Languages : en
Pages : 258

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Book Description
Throughout Western memory the apple has been the fruit of trouble, immortality, and temptation: Paris and the Trojan War, Nordic Loki and the apples of eternal life, and, of course, that infamous couple in the Garden.

Author: Robert N. Spengler
Publisher: University of California Press
ISBN: 0520379268
Category : History
Languages : en
Pages : 390

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Book Description
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.

Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 047146337X
Category : Science
Languages : en
Pages : 417

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Book Description
Horticultural Reviews, Volume 29 presents state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance.

Author: Michael Pollan
Publisher: Random House Trade Paperbacks
ISBN: 0375760393
Category : Nature
Languages : en
Pages : 306

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Book Description
“Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times “A wry, informed pastoral.” —The New Yorker The book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?

Author: Joanna Lillis
Publisher: Bloomsbury Publishing
ISBN: 0755626702
Category : Political Science
Languages : en
Pages : 369

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Book Description
Dark Shadows is a compelling portrait of Kazakhstan, a country that is little known in the West. Strategically located in the heart of Central Asia, sandwiched between Vladimir Putin's Russia, its former colonial ruler, and Xi Jinping's China, this vast oil-rich state is carving out its place in the world as it contends with its own complex past and present. Journalist Joanna Lillis paints a vibrant picture of this emerging nation through vivid reportage based on 17 years of on-the-ground coverage, and travels across the length and breadth of this enigmatic country that lies along the ancient Silk Road and at the geopolitical and cultural crossroads where East meets West. Featuring tales of murder and abduction, intrigue and betrayal, extortion and corruption, this book explores how a president, Nursultan Nazarbayev, transformed himself into a potentate and the economically-struggling state he inherited at the fall of the USSR into a swaggering 21st-century monocracy. A colourful cast of characters brings the politics to life: from strutting oligarchs to sleeping villagers, from principled politicians to striking oilmen, from crusading journalists to courageous campaigners. This new edition features two additional chapters covering the aftermath of Nazarbayev's fall from power in 2019; the Chinese government's repressions against the Kazakhs of Xinjiang as part of its crackdown on Muslim minorities; and an Afterword reflecting on the tumultuous events of January 2022 in Almaty. Traversing dust-blown deserts and majestic mountains, taking in glitzy cities and dystopian landscapes, Dark Shadows conjures up Kazakhstan as a living, breathing place, full of extraordinary people living extraordinary lives.

Author: Erika Janik
Publisher: Reaktion Books
ISBN: 1861899580
Category : Cooking
Languages : en
Pages : 134

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Book Description
Gravenstein. Coe’s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are—varieties of apples. But as befits their enchanting names, apples have transfixed and beguiled humans for thousands of years. Apple: A Global History explores the cultural and culinary importance of a fruit born in the mountains of Kazakhstan that has since traversed the globe to become a favorite almost everywhere. From the Garden of Eden and Homer’s Odyssey to Johnny Appleseed, William Tell, and even Apple Computer, Erika Janik shows how apples have become a universal source of sustenance, health, and symbolism from ancient times to the present day. Featuring many mouthwatering illustrations, this exploration of the planet’s most popular fruit includes a guide to selecting the best apples, in addition to apple recipes from around the world, including what is believed to be the first recorded apple recipe from Roman gourmand Marcus Apicius. And Janik doesn’t let us forget that apples are not just good eating; their juice also makes for good drinking—as the history of cider in North America and Europe attests. Janik grew up surrounded by apple iconography in Washington, the “apple state,” so there is no better author to tell this fascinating story. Readers will eat up this surprising and entertaining tale of a fruit intricately linked to human history.

Author: Chingiz Aitmatov
Publisher: Indiana University Press
ISBN: 0253058686
Category : Literary Criticism
Languages : en
Pages : 368

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Book Description
" . . . a rewarding book." —Times Literary Supplement Set in the vast windswept Central Asian steppes and the infinite reaches of galactic space, this powerful novel offers a vivid view of the culture and values of the Soviet Union's Central Asian peoples.

Author: Gary Paul Nabhan
Publisher: Island Press
ISBN: 1597265179
Category : Biography & Autobiography
Languages : en
Pages : 261

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Book Description
The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.

Author: Lauren Denny
Publisher:
ISBN: 9780578776675
Category :
Languages : en
Pages : 34

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Book Description
Apples have gone missing from the orchard and Winston, the farm dog, must learn where they have gone. All the animals on the farm come to help understand where the apples went. Winston and the farm animals learn important lessons about sharing. This book was modeled after real events that happened on our farm. Use the QR scanning codes throughout the book to see the farm animals in real life.