Author: Michael Phillips
Publisher: Chelsea Green Publishing
ISBN: 1603581324
Category : Gardening
Languages : en
Pages : 362
Book Description
For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation. Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cutting-edge topics he explores include: The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.
The Apple Grower
Author: Michael Phillips
Publisher: Chelsea Green Publishing
ISBN: 1603581324
Category : Gardening
Languages : en
Pages : 362
Book Description
For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation. Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cutting-edge topics he explores include: The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.
Publisher: Chelsea Green Publishing
ISBN: 1603581324
Category : Gardening
Languages : en
Pages : 362
Book Description
For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation. Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cutting-edge topics he explores include: The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.
Apple Breeding at the University of Illinois
Author: Charles Spencer Crandall
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 268
Book Description
The Apple Genome
Author: Schuyler S. Korban
Publisher: Springer Nature
ISBN: 3030746828
Category : Science
Languages : en
Pages : 412
Book Description
This book covers information on the economics; botany, taxonomy, and origin; germplasm resources; cytogenetics and nuclear DNA; genetic improvement efforts of scion cultivars; genetic and genomic improvement efforts of rootstocks; genetic and physical mapping; genomic resources; genome and epigenome; regulatory sequences; utility of whole-genome sequencing and gene editing in trait dissection; flowering and juvenility; cold hardiness and dormancy; fruit color development; fruit acidity and sugar content; metabolomics; biology and genomics of the microbiome; apple domestication; as well as other ‘omics’ opportunities and challenges for genetic improvement of the apple. The cultivated apple (Malus x domestica Borkh.) is one of the most important tree fruit crops of temperate regions of the world. It is widely cultivated and grown in North America, Europe, and Asia. The apple fruit is a highly desirable fruit due to its flavor, sugar and acid content, metabolites, aroma, as well as its overall texture and palatability. Furthermore, it is a rich source of important nutrients, including antioxidants, vitamins, and dietary fiber.
Publisher: Springer Nature
ISBN: 3030746828
Category : Science
Languages : en
Pages : 412
Book Description
This book covers information on the economics; botany, taxonomy, and origin; germplasm resources; cytogenetics and nuclear DNA; genetic improvement efforts of scion cultivars; genetic and genomic improvement efforts of rootstocks; genetic and physical mapping; genomic resources; genome and epigenome; regulatory sequences; utility of whole-genome sequencing and gene editing in trait dissection; flowering and juvenility; cold hardiness and dormancy; fruit color development; fruit acidity and sugar content; metabolomics; biology and genomics of the microbiome; apple domestication; as well as other ‘omics’ opportunities and challenges for genetic improvement of the apple. The cultivated apple (Malus x domestica Borkh.) is one of the most important tree fruit crops of temperate regions of the world. It is widely cultivated and grown in North America, Europe, and Asia. The apple fruit is a highly desirable fruit due to its flavor, sugar and acid content, metabolites, aroma, as well as its overall texture and palatability. Furthermore, it is a rich source of important nutrients, including antioxidants, vitamins, and dietary fiber.
Apples
Author: David Curtis Ferree
Publisher: CABI
ISBN: 0851995926
Category : Science
Languages : en
Pages : 706
Book Description
This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
Publisher: CABI
ISBN: 0851995926
Category : Science
Languages : en
Pages : 706
Book Description
This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1134
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1134
Book Description
Yearbook
Journal of the Ministry of Agriculture and Fisheries
Author: Great Britain. Ministry of Agriculture and Fisheries
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 690
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 690
Book Description
The Journal of the Ministry of Agriculture
International Review of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 756
Book Description
Vols. for 1931- include Bulletin of agricultural economics and sociology, Crop report and agricultural statistics, Bulletin of agricultural science and practice, International bulletin of plant protection.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 756
Book Description
Vols. for 1931- include Bulletin of agricultural economics and sociology, Crop report and agricultural statistics, Bulletin of agricultural science and practice, International bulletin of plant protection.
Proceedings of the American Society for Horticultural Science
Author: American Society for Horticultural Science
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 1120
Book Description
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 1120
Book Description