Martha Stewart's Appetizers PDF Download

Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307954633
Category : Cooking
Languages : en
Pages : 258

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Book Description
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.

Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352827
Category : Cooking
Languages : en
Pages : 193

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Book Description
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.

Author: Hugh Carpenter
Publisher:
ISBN: 1580080499
Category : Cooking
Languages : en
Pages : 112

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Book Description
Provides more than one hundred recipes for appetizers that can be prepared in fifteen minutes or less, and includes cooking tips and shortcuts

Author: Shane Osborn (chef.)
Publisher: Quadrille Publishing
ISBN: 9781844006397
Category : Appetizers
Languages : en
Pages : 0

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Book Description
Michelin 2-star chef Osborn presents more than 50 flexible recipes that succeed as appetizers, entrees, or finger foods. All of the culinary tools needed to upsize or downsize are included along with advice on presentation, assembly, serving, and suggestions for variations and pairings.

Author: Kiera Stipovich
Publisher: Chronicle Books
ISBN: 1452153345
Category : Cooking
Languages : en
Pages : 411

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Book Description
Master the art of the starter—from popcorn to pot stickers. “[A] great resource for frequent entertainers.” —Visit Napa Valley Ultimate Appetizer Ideabook is a cook’s gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling Ultimate Bar Book.

Author: Jonathan King
Publisher: Chronicle Books
ISBN: 9780811868693
Category : Cooking
Languages : en
Pages : 0

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Book Description
For totally tempting pre-dinner snacks and cocktail party treats, check out these 50 recipes from the folks at Stonewall Kitchen. Small bites like Asian-Spiced Nuts whet the appetite before dinner, while a variety of more substantial small platessuch as Lamb Chop "Lollipops" with Spice Rubare filling enough to serve as an actual meal. In addition to these mouthwatering dishes, the authors provide some of their favorite cocktail recipes, ideas for appetizer party menus, tips for how much to serve, and innovative presentation ideas for family dinners and special gatherings.

Author: Marie Asselin
Publisher: Gibbs Smith
ISBN: 1423651030
Category : Cooking
Languages : en
Pages : 225

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Book Description
Learn the authentic recipes and techniques for the French tradition of L’apéro from the author of the award-winning blog Food Nouveau. L’apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that “something extra-special.” Many recipes include simple formulas for endless variation, allowing your taste buds and creativity to go wild. Fresh, modern, and versatile these French-inspired appetizers and small servings—from basic tapenades and hummus, to savory cakes, quiches, tarts, mini sandwiches, soups, skewers, and sweet treats—are perfect as a prelude to dinner, or even in place of an evening meal.

Author: Chuck Williams
Publisher: Oxmoor House
ISBN: 9780848731946
Category : Cooking
Languages : en
Pages : 0

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Book Description
Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment

Author: Leah Koenig
Publisher: Phaidon Press
ISBN: 9780714879338
Category : Cooking
Languages : en
Pages : 0

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Book Description
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

Author: Susannah Blake
Publisher: Sellers Publishing
ISBN: 9781569069769
Category : Appetizers
Languages : en
Pages : 0

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Book Description
This compendium is crammed with 500 mouthwatering recipes, full color photography, and easy-to-use directions for making 500 appetizers. Everything from quick canapés and hors d'oeuvres to dips, salads and starters are covered. Chapters on tapas, meze and Asian flavored appetizers lend global flare to this comprehensive collection.