Author: Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1020
Book Description
Canadiana
Author: Statistics Canada Catalogue
Author: Statistics CanadaPublisher:
ISBN:
Category : Canada
Languages : en
Pages : 254
Book Description
Canadian Statistics Index
Author: Historical Catalogue of Statistics Canada Publications, 1918-1980
Author: Statistics CanadaPublisher: Statistics Canada
ISBN:
Category : Canada
Languages : en
Pages : 344
Book Description
The catalogue provides a complete record of all catalogued publications of Statistics Canada and of the Dominion Bureau of Statistics. It documents the publishing program of the Bureau from its formation in 1918 to December 31, 1980. The publication also includes references to materials dating from the 1851 Census of Canada and a number of publications of other federal departments issued prior to 1918.
Catalogue
Author: Statistics CanadaPublisher:
ISBN:
Category : Statistics
Languages : en
Pages : 164
Book Description
Nutritional Toxicology V3
Author: John HathcockPublisher: Elsevier
ISBN: 0323160670
Category : Medical
Languages : en
Pages : 177
Book Description
Nutritional Toxicology, Volume III is a compilation of reviews and research regarding nutrition and toxicology, specifically the issues that affect public health and regulation. This volume further develops understanding of the basic concepts significant to protect and promote public health and provide a credible scientific basis for public health and regulatory decisions. Composed of seven chapters, this volume further extends the discussion of the topics included in Volume I and Volume II of this series. The first two chapters deal with the topic of food safety. The first one discusses safety of food packaging materials and their health implications. The second chapter tackles the relation between neurotoxicology and food safety assessment. The next section of this book includes more detailed discussion regarding proteins (amino acids), phosphorylated derivatives, and vitamin B6 interactions. The discussion of these topics generally covers their chemical aspects, metabolism, bioavailability, and distribution in foods. The last two chapters give recommendations regarding toxicological experiments and vitamin supplement. Chapter 6 presents considerations in the designing of standardized diets in toxicological experiments. Chapter 7 gives an analysis of the risk/benefit of vitamin supplements. As with the other volumes, this book proves helpful to students, professionals, and researchers in the field of nutritional sciences, pharmacology, and biology.
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