Backpacker Magazine's Guide to the Appalachian Trail PDF Download

Author: Jim Chase
Publisher: Stackpole Books
ISBN: 9780811731850
Category : Sports & Recreation
Languages : en
Pages : 244

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Book Description
"[T]he definitive guide to the most famous footpath in the nation. Featuring the latest details on the Trail route and current conditions, this revised and updated edition tells you what terrain you can expect to find, where to go to avoid the crowds, and what to look for along the way."--Cover.

Author: Appalachian Magazine
Publisher:
ISBN:
Category :
Languages : en
Pages : 136

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Book Description
Appalachian Magazine's Spring in the Mountains 2020 is a collection of published articles showcasing the Memories, Histories, and Tall Tales of life in Appalachia. Containing 134+ pages of heart-warming and thought provoking stories of "down home", the publication takes readers on a timeless journey through the Central Appalachian Mountains. Readers will explore the rich traditions of mountain religion, visit forgotten landmarks, be reminded of ancient mountain superstitions, debate the validity of tall tales and mountain legends, as well as explore new ideas and concepts for an ever changing Appalachian region. Launched by Appalachian natives Jeremy and Allison Farley, the magazine has been a labor of love for the couple and readers will enjoy rich content aimed at highlighting the history and life of the mountains of home... That is, Lord willing... and the creeks don't rise!

Author: Jeff Mann
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 304

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Book Description
This collection, the first of its kind, gathers original and previously published fiction and poetry from lesbian, gay, bisexual, transgender, and queer authors from Appalachia. Like much Appalachian literature, these works are pervaded with an attachment to family and the mountain landscape, yet balancing queer and Appalachian identities is an undertaking fraught with conflict. This collection confronts the problematic and complex intersections of place, family, sexuality, gender, and religion with which LGBTQ Appalachians often grapple. With works by established writers such as Dorothy Allison, Silas House, Ann Pancake, Fenton Johnson, and Nickole Brown and emerging writers such as Savannah Sipple, Rahul Mehta, Mesha Maren, and Jonathan Corcoran, this collection celebrates a literary canon made up of writers who give voice to what it means to be Appalachian and LGBTQ.

Author: Foxfire Fund, Inc.
Publisher: Anchor
ISBN: 0385073534
Category : Crafts & Hobbies
Languages : en
Pages : 386

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Book Description
First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. This classic debut volume of the acclaimed series covers a diverse array of crafts and practical skills, including log cabin building, hog dressing, basketmaking, cooking, fencemaking, crop planting, hunting, and moonshining, as well as a look at the history of local traditions like snake lore and faith healing.

Author: T. J. Smith
Publisher: UNC Press Books
ISBN: 1469654105
Category : Cooking
Languages : en
Pages : 249

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Book Description
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.

Author:
Publisher:
ISBN:
Category : Appalachian Region, Southern
Languages : en
Pages : 556

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Book Description
A regional studies review.

Author: Neema Avashia
Publisher:
ISBN: 9781952271427
Category : Cross Lanes (W. Va.)
Languages : en
Pages : 168

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Book Description
"Examines both the roots and the resonance of Neema Avashia's identity as a queer desi Appalachian woman. With lyric and narrative explorations of foodways, religion, sports, standards of beauty, social media, and gun culture"--

Author: Patricia D. Beaver
Publisher:
ISBN: 9780978730529
Category : Meat Camp (N.C.)
Languages : en
Pages : 358

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Book Description

Author: Marcia Bonta
Publisher: University of Pittsburgh Press
ISBN: 9780822971467
Category : Nature
Languages : en
Pages : 212

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Book Description
Marcia Bonta is a naturalist-writer who has lived on a 500-acre mountain-top farm in central Pennsylvania for twenty years. Appalachian Spring is her personal account of that glorious spectacle - the coming of the spring to the woods and fields of Appalachia.The book begins with spring preliminaries in January and February when gray squirrels mate and the great horned owls conduct their courtship rites. Then, with the onset of true spring, the intricacies of the season unravel day by day in journal entries that combine Bonta's own meticulous observations with the research reported by botanists, entomologists, and other natural scientists.She recounts her hours spent watching an active red fox den or observing the drumming of a male ruffed grouse - all without the benefit of a blind. She discovers new-born fawns on the trail and hen turkeys with their poults in the field. A black bear peers into her sitting room window; deer play tag in her front yard.Birdwatching is an integral part of her spring ritual; she records both the return of nesting species and the passing through of migrants. She spends a blustery St. Patrick's Day following a flock of American pipits foraging in her field, discovers and watches an ovenbird nest beside her trail, and counts twenty-three species of wood warblers during one spectacular day in mid-May.Every aspect of the natural world catches her eye, from tthe life cycle of a tent caterpillar to the sex life of a jack-in-the-pulpit. But while she considers her book to ber her own love sone about the place and season on earth she loves most, she also mourns the continual exploitation of the natural earth by humanity for its own often superficial uses. She hopes, by recounting the wonders of the natural world, to convert others to what she calls the "third stage" in humanity's relationship with nature, that of empathy with all of nature for its own sake. "To know the earth better, to grasp a little of its workings, to look on it with awe and wonder as well as with respect, is to want to save it from destruction."

Author: Ronni Lundy
Publisher: Clarkson Potter
ISBN: 080418674X
Category : Cooking
Languages : en
Pages : 322

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Book Description
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016